A delicious change of pace from the “wet” ribs that are slathered with barbecue sauce the last half hour of cooking. These “dry” ribs offer all the same level of flavor one would expect, however delivered in a different way. This Wicker’s marinade and mop is outstanding! I highly recommend it. It has a nice mellow vinegar base, not apple cider, but regular vinegar; milder. There is plenty of black pepper and paprika up front, and a nice undercurrent of something I as yet cannot put my finger on. Definitely a great marinade! Rub ingredients follow:
Wicker’s Marinade Webpage : www.wickersbbq....
The Rootboy Cooks Channel : / rootboyslim
Sauerkraut Recipe Link : • BBQ Ribs & Sauerkraut
Rivet’s Memphis-Style Rib Rub
4 TBSP Turbinado Sugar
3 TBSP Sweet Hungarian Paprika
2 TBSP Ground Coriander
2 TBSP Whole Dried Oregano
2 TBSP Dried Ancho Powder
2 TBSP Ground Celery Seed
2 TBSP Ground Dry Mustard
1 TBSP Granulated Garlic
1 TBSP Chili Powder
1 TBSP Coarse Ground Black Pepper
Негізгі бет Wicker's Barbecued Ribs
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