Wigmore: Soft brie-style ewe's milk cheese from Berkshire, England
The cheese was invented by Anne and Andy Wigmore who were inspired by ewe's milk cheeses of Sardinia during their holiday there.
Wigmore is a brie-style cheese. During its 4-6 maturation, the cheese develops a lovely bloomy rind and a rich creamy paste with an elegant flavour underpinned by gentle mushroomy notes.
Enjoy Wigmore with elegant red or rosé wines.
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