Best ethnic cookery channel of north east in youtube.. The thing that i like the most about your videos are 1. Your videos are to the point no clickbait 2.you use organic food. Keep up the good work
@NehaSingh-kk6ws
4 жыл бұрын
I am so happy I found your channel here...I got these tiny chillies from Shillong but didn't know what to do with them and I found you... Looking forward to many more yummy recipes from the beautiful North East 😍 Thanks a lot!
@shirleywatre5092
2 жыл бұрын
Me too. 🥰❤️💕👍👍🙏
@abhijitkalita8650
3 жыл бұрын
nice. I was looking for this recipe. I never realised we have to fry the chillies. Thanks a lot.
@voiceoflmp
7 жыл бұрын
Wonderful. My favorite jolokia. We found them in abundance in Hawaii. Thanks for the recipe, Nambie.
@EatYourKappa
7 жыл бұрын
You are more than welcome!
@debhlondo5997
7 жыл бұрын
Birds eye chilli. my favourite!
@EatYourKappa
7 жыл бұрын
mine too yay :) thank you for watching
@mrunknownunknown5854
6 жыл бұрын
Love to see the way u make pickle..earlier I used to eat a lot this chilli but here not available now whr I'm residing...if I visit my home town definitely I'll gonna make this small red bomb's pickle..Though Appreciate u n ur team....
@ishitalaskar5414
4 жыл бұрын
Im aslo from north east...
@santanuphukan4109
2 жыл бұрын
Your USP is that you make cooking so very hip!!! God bless!!!
@EatYourKappa
2 жыл бұрын
Thank you SO much. God Bless.
@DeeBanangKoksi
7 жыл бұрын
Now I'll know how to make chilli pickle... Thanks to you
@EatYourKappa
7 жыл бұрын
You are more than welcome :D
@Goodvibes-i2p
Жыл бұрын
Visiting again because the one I made b4 was super tasty...👌👌
@shirleywatre5092
2 жыл бұрын
Wow!! Lovely !! Looks so good !!Thank you Nambie . 🥰❤️💕👍👍👍🙏🙏
@rosysolo4852
6 жыл бұрын
We made this pickle all raw and keep it in sun it taste much better that way.
@EatYourKappa
6 жыл бұрын
I have a bottle of that version too and in South India they actually dip the whole chili in brine solution to pickle it, that's tasty too.
@cgmvlogs1250
Жыл бұрын
Jilika Me•se ki•i🥰🤣 my favorite😍😍 🤤🤤🤤
@saijorungmolshoy726
3 жыл бұрын
Love the way u talk ....
@aienjamir89
5 жыл бұрын
I really like your English....
@Nntkhawbung
2 жыл бұрын
Thanks
@nikhilkanade4404
Жыл бұрын
A crisp and engaging video! 👏👏 Liked your presentation style, sincerity in conveying authentic recipe and most importantly the reasoning, even for a minute change that had to be incorporated! 👍 Purchased couple of jars of this hot, eye-watering, tangy-spicy red chilli pickle in Sohra and fall in love of it! The taste of chillies and masala that well-pickled mustard oil carries is unmatched! Mind well, not for fainthearted souls! 😵😅 Thank you Nambie for this wonderful recipe from Northeast! Kindly keep posting videos, which carries taste, aroma and music of the place so dear to all of us!!! 😃
@EatYourKappa
Жыл бұрын
Ha ha ha .. That is the review I read about the birds eye chili pickle 🙌
@bishaldas303
Жыл бұрын
Bengali people living in Assam call it dhanna moris !
@akhazhuchiisiina4643
7 жыл бұрын
Your videos are getting better with time.... shooting done outside like this video looks way better and interesting
@jagathazarika6967
Жыл бұрын
Very nice. I was searching for it.
@anjanavarma4104
6 жыл бұрын
Mouth watering recipe thanks for sharing.
@yomilama272
5 жыл бұрын
dear muje ye chiili chahiye kya ap vej sakte ho delhi pls
@gospelsongs1094
2 жыл бұрын
Different types, of ajar masala which masala, please??.... After eating shillong ajar I'm here watching your video
@swtpallabi7028
7 жыл бұрын
i like wild chilli nd ur pickle looks so tsty..thnx fr sharing this recipe.. 😍😍😍😍😍😍
@EatYourKappa
7 жыл бұрын
thank you so much for watching :) i am glad you liked it
@Saliramni_Mandi
7 жыл бұрын
Jalik misiki/Bird's eye chilli achar my favourite 😉
@EatYourKappa
7 жыл бұрын
my favorite too :) thank you for watching :)
@kkvlogs1878
4 жыл бұрын
Really love it
@smilepicturestudio2485
2 жыл бұрын
We also called it voyuk makaat which means bulbul chili which is exactly the same story behind it.
@JimSNetwork
7 жыл бұрын
mom makes them every year from her kitchen garden. mijao akdame ontaiaha achar donchina. This chillies are awesome maybe as a chutney or achar or raw with sour fruits.
@EatYourKappa
7 жыл бұрын
Absolutely , i even eat them with maggi noodles :) hehe. thank you so much for watching
@JimSNetwork
7 жыл бұрын
Eat Your Kappa never tried it with any noodles
@sumpal3481
4 жыл бұрын
My mum had a good harvest of chillies this season,we were really confused on how to make chilli pickle even after watching so many tutorials finally found your channel and I'm really happy that I've stumbled upon your channel. Loved all your videos 😊 btw How long can we store this pickle?
@EatYourKappa
4 жыл бұрын
hey thats great. Thank you so much for finding my Channel..yaay :). Also we store the pickle for over a year. so whenever the harvest happens I am never around and my mom knows I love them. so she would just pickle and keep them till I come home ..They last long
@sumpal3481
4 жыл бұрын
@@EatYourKappa thank you so much for replying😍😍kudos to your channel
@john.momo.
7 жыл бұрын
your videos are improving day by day. great job dear. God bless you.
@verovarte5877
6 жыл бұрын
My favorite chilli.
@gayathrivetri6262
4 жыл бұрын
Hi sissy I m Swapna atlast I found ur youtube channel 👍👍
@EatYourKappa
4 жыл бұрын
Hi Sweetheart :) yaay you found me.
@gayathrivetri6262
4 жыл бұрын
@@EatYourKappa haha
@gayathrivetri6262
4 жыл бұрын
@@EatYourKappa i I've also subscribed to our channel
@EatYourKappa
4 жыл бұрын
Thank you SO much 😀
@dipankardutta9178
7 жыл бұрын
aah...my fav...chillis..n its oil...awsme...waiting to see some of ur traditional recipes nambie...can u share? and it will be awsome if its with dry bamboo shoots or may be usual bamboo shoots...🙄
@EatYourKappa
7 жыл бұрын
I know right! Even though that chili and its oil burns the mouth, you end up craving for more. That particular chili has distinct flavor. I have shot few videos with bamboo shoot, will post them soon.
@dipankardutta9178
7 жыл бұрын
Eat Your Kappa thnx...i ll wait for them
@krisvanveen171
7 жыл бұрын
Awesome, those little chilies, they really pack a bomb!! Plus i love the background, is this in the west country, of Garo Hills?
@EatYourKappa
7 жыл бұрын
hahah yes they really are powerful. thank you so much I am glad you liked it. This location is in West khasi Hills :)
@triptipowdel8040
7 жыл бұрын
Reminds me of hostel - how we used to save and eat this with our meals! :D
@EatYourKappa
7 жыл бұрын
I know right! Come down to Chennai some day. I have a jar with me. :D
@sanketdhone2
7 жыл бұрын
Awsm video.. well made..👍👍😊
@saiboray3661
3 жыл бұрын
Good 👍 keep it up Where r u from
@rudy199x
5 жыл бұрын
Umm i tried these chillies recently n i guess they're from garo hills(that's what a friend of mine told me),they kinda look like these mini versions of these king or ghost chillies right,pack quite a punch but they taste so freakin good,the moment u bite em,u get a fresh smell of lemon,like the round local lemons,sumin like lemon grass,do u know what chilli it is?,if its a local chilli,a cross,hybrid or wild?🤔🤔 and its name too please,Mitela 😊
@queenhazarika
7 жыл бұрын
Yum!!!! Now waiting for the pickle masala video :)
@shobhanabhaskaran5851
5 жыл бұрын
Thanks. I will have it after a while
@EatYourKappa
5 жыл бұрын
You are more than welcome ... remember the serving size is about 3-4 chilies with your meals as they are very hot.
@sad4582
6 жыл бұрын
good
@willemjovner8002
4 жыл бұрын
Awesome. I want some! 😎
@EatYourKappa
4 жыл бұрын
heheh :) I am pickling them soon would you like to buy them?
@ddutta8588
6 жыл бұрын
very good pickle video , I love this wild chilly. How to get near Guwahati nice beautiful smile thanks
@mercykameibariam3055
4 жыл бұрын
How many days it can be stored
@gargibaruah7876
6 жыл бұрын
Mouthwatering to unexplainable heights! But may i know what is that pickle powder and where do i get or how do i make it?
@EatYourKappa
6 жыл бұрын
Thank you I am glad you like it. It is a regular pickle masala. You can get it from any provision store. Just ask for 'achaar masala'. I have separately shot a video on how to make pickle masala at home, you can try that too. the taste varird depending on what kind of masala you are using.
@binod2065
2 жыл бұрын
what are those tree .. what is purpose.
@hdjjoshhdj3371
3 жыл бұрын
What does ‘ Eat your Kappa ‘ mean ?
@unknwn_usr3077
7 жыл бұрын
Awesome
@EatYourKappa
7 жыл бұрын
thank you :)
@jagdishmedok5584
2 жыл бұрын
What masala is pickle masala? Ans: Pickle masala -- Fenugreek seeds, Fennel seeds, Black cumin/nigella seeds, Carom seeds, Asafoetida and cumin seeds is optional.
@chelsimarak6328
7 жыл бұрын
Bird's eye chilli pickle are my favourite... we call it Jalik mese kii... translating as mice poop because of its appearance. 😂
@luckystarsangma3885
5 жыл бұрын
Namaha abi.
@puneethgowda3684
5 жыл бұрын
Which part Of Mizoram my Dear Young Mizo Chef . Thanks for sharing all those Recipe. Well my GF is From. Lunglei . I am chef by profession working in Mumbai
@aldrinsangma5363
5 жыл бұрын
She is not Mizo. She is Garo tribe. We Garos are from Meghalaya
@VamsiKrishnavamsshy
7 жыл бұрын
my sister and i thought you are going to make paste after frying is that OK if we cut small pieces of large chillis to do it?
@nikchirasangma4710
Жыл бұрын
❤
@khusibiswak5398
4 жыл бұрын
Dear nambei plz tell me the recipe of fresh king chilli pickle. love from Varanasi
@dipukarpandey2622
Жыл бұрын
May I contact for this chili
@shivenGhale
7 жыл бұрын
my mouth is watering yummy..
@EatYourKappa
7 жыл бұрын
Yay :) The batch I made in my video is already over :(
@meershah9748
7 жыл бұрын
Awesome recipe!! love the jolakia chillies... could you show some more naga chilies pickles
@EatYourKappa
7 жыл бұрын
I will try and get the recipe from my friends and make a video on it. Thanks for the suggestion.
@meershah9748
7 жыл бұрын
Thank You Very Much
@gautamchatterjee9244
3 жыл бұрын
Great
@studyforsuccess865
3 жыл бұрын
Hahaa❤️❤️ Hey your so cute 😊😊😊.. nice video 😀
@anuzrai976
5 жыл бұрын
What is the different between thai chilli and wild chilli?
@alexpaul9268
5 жыл бұрын
Can you tell what the ingredients of pickle masala are and how it's made?
@dilnengdomiknachiruagatna7395
3 жыл бұрын
Vinegar is not require?
@EatYourKappa
3 жыл бұрын
vinegar is not required if you are using lemon juice.
@ridipchetia3180
6 жыл бұрын
I want to eat this
@achinewme4048
5 жыл бұрын
Can you make a video on how to make pickle on bamboo shoot
@estherowns3761
7 жыл бұрын
I need that pickle
@EatYourKappa
7 жыл бұрын
Rebabo, bottle sa onatgen..banga angode hahah :) thank you for watching..
@kyelcijames
7 жыл бұрын
Wow..😍 u look so beautiful.. and those small bombs 'my fav.. I can eat 100s of them with food.. 😋 and the best thing is it doesnt' burn our stomach..
@EatYourKappa
7 жыл бұрын
they are my favorite too, thanks a ton :)
@namratamedhi9966
6 жыл бұрын
hahaha I love chilly eaters😈
@SumanDas-yu8vj
5 жыл бұрын
It's lovely...looks spicy👍🏻👍🏻😊😊....loved your other recipe videos too.....keep it up👍🏻😊
@jeremygurkha8763
4 жыл бұрын
Can anyone please translate the name of this chilli in hindi and asaamese
@mhd196
3 жыл бұрын
Two things: don't do it indoors, and these wild chilies do pop like pop corn during cooking. So it's going to be like a WW1 warfare.
@dilnengdomiknachiruagatna7395
3 жыл бұрын
Set soh myken jintane , kongh
@Phoebegb
11 ай бұрын
Was that bird Aye chilies?
@Starlyghting
2 ай бұрын
Yup
@lanitalee4316
4 жыл бұрын
Taste to kamaina twge chin bro
@shobhanabhaskaran5851
5 жыл бұрын
I followed your recipe n made the pickle. But I couldn't get as much red chilies they were green. My query is, should it be consumed immediately or does one have to wait a few days. I tasted it a few hours after making. They are damn spicy.
@EatYourKappa
5 жыл бұрын
They are damn hot, You can have it immediately, but I suggest wait for couple of weeks as the chilies will soften in oil and the hotness will diffuse in to the oil. It tastes better that way. As long as the chilies are matured, red or green doesn't make any difference.
@EatYourKappa
5 жыл бұрын
We usually have 3 or 4 chilies from the pickle along with each serving of meal as they are very very hot.
@staginglightingsensation8505
6 жыл бұрын
My grandma makes these chilies and they are spicy ass hell . But when i make it, it comes out like jalapeños. Why is that .
@barkeysangma2604
7 жыл бұрын
aiaoo.. ki.na chaaming apsanaignokde iako chaode 😅
@thedestroyermk7134
6 жыл бұрын
Antang mikangko agre bang.e mesokjaoba ongaigenba Ano
@yomilama272
5 жыл бұрын
pls reply
@user-wi6vv6lb7z
5 ай бұрын
a char masala
@EatYourKappa
2 ай бұрын
Yes. Aachar masala.
@youthdepartmentybbk5559
3 жыл бұрын
Pakka English major burishe...👍
@sabinamosahary2951
5 жыл бұрын
Did u say this guz r ready to be harvested😂
@lio279
2 жыл бұрын
Phi don bahing ne m ba trei police nga iohi kato mula ba phi shong dei ba thain police
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