The ingredients require 200 grams of wild vegetables (purslane), 2 spoons of flour, 1 spoon of starch, 3 raw eggs, 2 corianders, a little green onions, and 3 garlic. You can also adjust it according to your own taste.
Tips: Because purslane contains oxalic acid, it needs to be boiled before eating. It only takes 1 minute to remove most of the oxalic acid.
Негізгі бет Тәжірибелік нұсқаулар және стиль Wild vegetable pie,Healthy and delicious
Пікірлер: 2