Perhaps this is a contributing factor in wine overtaking Mead as people noticed the grapes fermented quicker?
@Indian0Lore
3 жыл бұрын
Yeah, with modern yeast/nutrient additions, mead is now faster.
@Raynecolwell
Ай бұрын
Nice! Pineapple peels have a lot of wild yeast too. Tapache (sp) is a wonderful drink.
@DylanKurbel
3 жыл бұрын
Very cool to see the side-by-side tests! I hope you continue to make videos! I really like the technique of using wild yeast. It’s interesting that grapes and raisins fermented quicker, but they all fermented naturally. Awesome!
@johnnyzsalt5374
Жыл бұрын
You should have made a bottle of jenkum as a control.
@lunamercurious3
3 жыл бұрын
Thank you for this experiment! The visual aids with different colors are a very helpful learning tool! I know you only have four videos but I like all of them so far!
@davidhowick3665
2 жыл бұрын
Excelant video, it is important to get organic varieties to get better results as many fruits have chemicals on them which may inhibit yeast growing
@pootisengage6672
3 жыл бұрын
So cool experiment! Gotta try to replicate that
@SomeMan001
11 ай бұрын
I liked when the yeast made vessels move while fermenting. 😄
@wesfrost8265
3 жыл бұрын
Takk for videoer. Jeg brygger mjød i 5 år og synes at disse videoene er veldig nyttige og inspirerende. Skål!
@iamromling
3 жыл бұрын
Takk for en hyggelig kommentar. Skål!
@bradygrooms9240
4 ай бұрын
It would be really cool to see you brew something with each of these as starters and compare the flavors they contribute to the final product
@iamromling
4 ай бұрын
Interesting idea. I will see what I can do when my brewing season starts again in a couple of months 🙂. Thank you.
@vilderavarer2147
3 жыл бұрын
Cool eksperiment! Elsker ideen med ballonerne :) Ville også fungere super godt til skoleundervisning
@sinojsinojkuttan1028
3 жыл бұрын
We can make grape wine without yeast
@Dave_en
3 жыл бұрын
Yes. For that keep few unwash grapes aside and crush them. Wash the rest of the grapes and make juice out of them. Mix both and fermentation will start within 12-24 hours.
@chrisjohnsharp
10 ай бұрын
Did you do a taste test on these yeasts and was it mead you made with each of them
@iamromling
10 ай бұрын
I didn’t use these samples for anything other than to show that yeast is readily available in nature. I have used a variety of ingredients in my meads and I find that the taste from the yeast is pretty consistent - meaning that the taste is the same from batch to batch when making mead with the same ingredients (if that makes sense). The difference in taste stems from the ingredients themselves, not from the (wild) yeast.
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