Hey Guys!
So, I decided to “risk it all” and make a new dish on Lamb’s “Sacred Sunday Dinner”. 😭😭😭 Find out how it went on today’s episode of, “Let’s See If This Works Out in Ling’s Kitch” 🤣😂🤣
Ingredients + Recipe from BonAppetit.com !
Don’t forget to like, share and subscribe!
Xo Ling and Lamb
Music: “THANKFUL” by Lamboginny ft. Dap the Contract- from the new album, “FOOD IS READY”
Download: link.notjustokdistro.com/food...
#LingandLamb #Cooking #Couple
-----------------------
Ingredients
2-4 servings
¾
lb. skinless, boneless chicken thighs
⅓
cup jasmine rice, rinsed
4
garlic cloves, thinly sliced
1
2" piece ginger, peeled, thinly sliced
Kosher salt
2
small sweet potatoes, unpeeled, cut into ½"-thick rounds
2
Tbsp. fresh lemon juice
2
Tbsp. soy sauce
½
bunch cilantro, coarsely chopped
Freshly ground black pepper
Preparation
Step 1
Bring chicken, rice, garlic, ginger, and 5 cups water to a boil in a large saucepan. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until rice has swelled and chicken is firm, 10-12 minutes.
Step 2
Add potatoes to pan and cook over medium-low heat, still uncovered and stirring occasionally, until soup is thickened and potatoes and rice are tender, 15-20 minutes longer. Transfer chicken to a bowl and shred with 2 forks, then return to pot. Stir in lemon juice and soy sauce; taste soup and season with salt if needed.
Step 3
Divide soup among bowls. Top with cilantro and lots of black pepper.
Step 4
Do Ahead: Soup (without cilantro) can be made 3 days ahead. Transfer to an airtight container and chill. Reheat over medium-low, adding water to thin as needed.
Негізгі бет Музыка 𝐄𝐗𝐏𝐄𝐑𝐈𝐌𝐄𝐍𝐓𝐄𝐃 with Hubby’s Sunday Dinner-I was 𝐒𝐎 scared😏😭
Пікірлер: 1,2 М.