Chef Martin visits Fusion Dumpling located in San Francisco's world famous Chinatown and talks with chef owner Truman Du about the idea behind Fusion Dumpling. Master of Shanghai Cuisine, Chef Chen Ehrong explains to Chef Martin how using a traditional fermented flour sets Fusion Dumpling's pan fried pork soup bao apart from others and demonstrates how to make potstickers with Peking duck filling, and Kung Bao Chicken buns.
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Wok Around the Bay-Fusion Dumpling
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