Chef Martin Yan visits Be.Steak.A , a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas, just south of the Bay Area, in Campbell, California. Chef/owner Jeffrey Stout gives Chef Martin a tour of the sumptuous space and Executive Chef Patrick Capurro demonstrates the secrets of how to prepare Italian Pumpkin Cappellacci and how to grill the perfect tomahawk chop steak.
- Күн бұрын
Wok Around the Bay-Be Steak A
- Рет қаралды 1,487
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