I followed the recipe today and my ribs turned out great. I cooked 1 rack in a #12 Dutch Oven. I cut the rack into 3 sections and stacked them. I put my Dutch Oven in my Oven at 250 degrees for 3 hours. Delicious.
@CookingOutdoors
7 жыл бұрын
That's awesome to hear Aaron! Thanks for including the steps you used - it will help other people trying to do the same.
@theemptybucket
8 жыл бұрын
I tried this tonight with a rack of baby backs, Head Country Rub and Head Country Sauce - otherwise identical. Outstanding! Probably the best non-smoked ribs I've ever had and definitely going into the winter rotation. I made a gravy out of the braising liquid and served with mashed potatoes. There are not words, lol. Thanks for posting!
@CookingOutdoors
8 жыл бұрын
Thank you!
@alfonsoacastro
4 жыл бұрын
Watched this for the 1st time yesterday. Watched it again and wrote notes. Made it today and all gone! Everyone had 2nds and once gone, said... anymore? Amazing d- lish. A nice break from grill, pit , smoker etc. Thank you for the recipe. Cheers!🤠🍺
@manwhomanimal
8 жыл бұрын
Now this is a channel worth watching !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@CookingOutdoors
8 жыл бұрын
Thanks!
@BarbecueTricks
11 жыл бұрын
I love ribs this way.... dutch ovens are so neat. I also love how exact you can get with charcoal count... nice.
@webcompanion
8 жыл бұрын
Made these over Memorial Day weekend camping in Michigan, and holy cow!! Very good, fall off the bone, we used a 12" Dutch oven (round) w/ St Louis ribs stacked. Cooked about 2.5 hours. So good, will make these again for sure!
@CookingOutdoors
8 жыл бұрын
Thank you!
@hl6624
5 жыл бұрын
Thank you for your nice video. I was hypnotized by the delicious ribs and the evil- looking pokets on your shirt. Your recipe is the best!
@SKiM0510
10 жыл бұрын
Looks fantastic. I'm going to have try these for sure.
@CookingOutdoors
10 жыл бұрын
Thank you. Hope you enjoy the recipe!
@nkn5481
5 жыл бұрын
Great recipe! Made them last month during a trip in Sweden. Thanks Gary
@lillycharles1062
9 жыл бұрын
thx for the recipe me and my family are going on a camping trip tonight thx so much
@aidanngreenwolfe200
11 жыл бұрын
Yup I did some digging and found the rub recipe. They were amazing! I followed your recipe to the letter. I doubt I can make them any other way again. Absolutely delicious! Thank you so much!
@jimbonelson111169
10 жыл бұрын
I have never seen this type of cooking, can not wait to try it
@CookingOutdoors
10 жыл бұрын
You will be hooked in no time! Thanks for watching!
@alsamson5193
10 жыл бұрын
Thanks for the nice recipe. Many greetings from Germany.
@CookingOutdoors
10 жыл бұрын
Appreciate that Al, thanks so much for watching!
@MrMacksparky
10 жыл бұрын
Mesmerizing !!! Nearly ate the computer screen !!! Fantastic vid ! Cant wait to try.
@CookingOutdoors
10 жыл бұрын
I hope you find the recipe more delicious than your computer screen :-) Let me know how the cook went.Thanks!
@reddowg1164
8 жыл бұрын
I have made your recipe for this many times and have to say that the ribs are outstanding, I also have used country style ribs
@lotusflower37
7 жыл бұрын
My husband and I made these for our 4th of July dinner. I have never made ribs before, but have cooked in dutch ovens for many years. These were the BEST ribs ever, in the World! I didn't need a knife to eat them, they just pulled right off of the bone with my fork and were so delicious. We used a 14 inch dutch oven, Williams Sonoma Sweet Onion Applewood BBQ sauce and I had a bit of Rub With Love Steak Rub that I added some smoked paprika, a dash of cayenne pepper, celery salt, a dash of brown sugar...plus a couple of other things until it tasted good to me, until I had enough rub to cover the ribs. I just used regular yellow mustard for the binder and that worked great. I love Guinness, so the leftover bottles were a bonus! I like how this recipe can be adjusted to taste, it is more about the amount of coals, time, and the process, leaving the type of rub and BBQ sauce open for individual taste. Thank you! It is our new 4th of July tradition! I look forward to experimenting with some homemade sauces and rubs with this recipe.
@CookingOutdoors
7 жыл бұрын
Christine, that is wonderful to hear! Thank you so much for sharing :-) Looking forward to hearing about all of the other variations you come up with ~ Gary
@randyautrand5950
7 жыл бұрын
I've got a Dutch Oven I have only used once. The ribs looks like the best I have ever seen!!!! My mouth is watering. I can hardly wait for my next camp!!!!!! Thanks for sharing this great video
@CookingOutdoors
7 жыл бұрын
Congratulations on that D.O. there Randy! I know you will love it! Let me know how the recipe works for you. G
@Ed_Karsseboom
8 жыл бұрын
Will try the recipe indoors in my pressure cooker & baking 'em off in my air-fryer!
@dayschange2
7 жыл бұрын
How did that attempt go? Really curious!
@OutdoorKitchenMatisKochkanal
4 жыл бұрын
Best Spareribs i ever seen!!! I love to prepare food outside and in the original way. Great video, keep it up! Many greetings from Germany, Mati
@2866jesse
8 жыл бұрын
Thank you for this recipe. I have cooked 2 batches of ribs and they turned out excellent best ever! Your videos are excellent quality. Keep on!
@CookingOutdoors
8 жыл бұрын
Thank you!
@Salty_Mariner
9 жыл бұрын
wow...... thanks for the video. definitely gonna try this on my camping trip
@CookingOutdoors
9 жыл бұрын
Spencer Harris It's a good one Spencer! Thanks for watching!
@Salty_Mariner
9 жыл бұрын
Your welcome
@panicwithcompulsion
5 жыл бұрын
For the record, at about 5:20, he mentions that there isn't any upside to leaving in the seeds other than laziness. But the seeds can have a bitter taste and may cause some people to have heartburn or an upset stomach. This applies to the Bell Pepper. Things like Chili Pepper seeds and ribbing (white parts) contain more heat that can be kept or discarded depending on how spicy you want it to be.
@CookingOutdoors
11 жыл бұрын
Glad to hear feedback on my recipes! First time I made these everyone told me how awesome they were - of course I never tried them - they were all gone :-)
@CookingOutdoors
11 жыл бұрын
Super easy recipe that is awlays a big hit. Thanks for the visit Bill!
@danbentsen
Жыл бұрын
Good Presentation. Good watch
@peterjc2121
8 жыл бұрын
Thanks for a thorough presentation. I'm new at dutch oven cooking and found your information very helpful.
@CookingOutdoors
8 жыл бұрын
Thank you. I am glad you enjoyed it!
@panicwithcompulsion
5 жыл бұрын
Indeed. I also liked that he gave instructions (on his website) for cooking this recipe in an oven, as well. He's very thorough and thoughtful about his viewers' personal needs and equipment.
@AbomAdventures
3 жыл бұрын
Great looking recipe!
@islander31
10 жыл бұрын
I would love to try that. Looks yummy!
@islander31
10 жыл бұрын
Blessings!
@TC-bg7ib
3 жыл бұрын
I tried this recipe for dinner and my family loved it. Thank you very much.
@tspriggsabq
8 жыл бұрын
Those ribs look amazing. wow.
@CookingOutdoors
11 жыл бұрын
Just didn't want to stop the video and wash, restart the video, etc.... so much easier this way. Glad you enjoyed the video!
@philbachman758
7 жыл бұрын
Just discovered you today. I completely enjoyed your "Worlds Best Dutch oven Ribs". Have subscribed to your channel and look forward to learning a great deal more from you. Thanks
@CookingOutdoors
7 жыл бұрын
Thank you, Phil!
@APCPscorp
11 жыл бұрын
I tried this recipe exactly as show, imho, they really where the best ribs I have ever had! I live in Texas, Originally from Tennessee. So I KNOW what I am talking about when It comes to BBQ! Thank you very much for the post guys.
@jumpstyleftw
11 жыл бұрын
I have no ide why but I feel calm watching this video. And I'm really gonna try this out when its getting warmer.
@CalvinsCorner72
8 жыл бұрын
Subscribed. Hey thanks I want this oven myself. We just got a Cabellas here so I am gonna have to make a visit soon. Wink...;)
@latigomorgan
2 жыл бұрын
This is my first cook in a 14" shallow Dutch oven I picked up from the flea market and restored. I followed the recipe almost exactly, except used a different brand of beer and Stubbs Mesquite sauce instead of TJ's. Also used a blackberry basalmic rub my wife got from some craft place online.
@Craig101R
10 жыл бұрын
THANK YOU SO MUCH WE ARE GOING TO TRY IT AT OUR CAMPING TRIP!!
@CookingOutdoors
10 жыл бұрын
Awesome! I hope you like them as much as we do!
@normlor8109
6 жыл бұрын
I have watched "Townsend" doing dutch Oven cooking but never tried it myself, those ribs do look amazing ,thanks for the tour!
@KennyInVegas
11 жыл бұрын
I gotta try this..... thanks so much for taking the time to make this video
@thundersteel111
11 жыл бұрын
Excellent.
@notrombones5041
9 жыл бұрын
You had me hooked the moment you said, "pour the beer". :)
@mikebrooka5652
9 жыл бұрын
I will try, in my own way. Thank you for advice! We tried some mixes and using our taste came up with a 'Killer Rub". We used several melds of rub recipes and this stuff will start working the meat in Five minuets. I can mail you some , if you want. It will only work on Beef, Pork, and Red Fish. Tried on Duck, Goose, and Chicken..... Duck, maybe. Elk and Deer is good! We are waiting on Spring to see if Squirrel work at the smoker and all the above on the grill! Keep the info coming and thank you so much to fill in some blanks!
@peterderuiter2937
7 жыл бұрын
This makes me so hungry. Im buying a dutch oven this weekend!
@CookingOutdoors
7 жыл бұрын
Excellent! Happy cooking :-)
@Vimppy
9 жыл бұрын
I did this over the weekend for a bbq competition. I didn't win, but I didn't get get last place! amen for dutch ovens! thanks!
@CookingOutdoors
9 жыл бұрын
+James VOB Now that is very cool! I have never heard from anyone doing this in a competition before, so kudos's to you my friend!
@panicwithcompulsion
5 жыл бұрын
I would add that if you are using a small dutch oven or a pot of some kind that is smaller, cut the veggy rings in half to help fit more without the stacks of ribs overflowing. More veggies in a smaller space. I used the same amount of ingredients but cut the ribs in half and stacked them as the video suggested. He should add that cutting the veggy rings in half allows for more floor space.
@dennyo5085
4 жыл бұрын
I make these every year. The best period
@sparkingdogg
8 жыл бұрын
Looks good, will try this. I make competition style ribs on my dual grill. Back ribs, smoke over charcoal and hickory, onto the propane side wrapped in apple juice and butter, back over charcoal and sauced, about 2:45 cook time. Best ribs I have ever had. Also use the rubber gloves, great idea. Thanks for an excellent video, very well done. Indeed, binder and rub are important.
@CookingOutdoors
8 жыл бұрын
+Sparkingdogg Thank you!
@hamzaa.8082
11 жыл бұрын
Love the way how you prepare the ribs.
@charlean_sherrod
11 жыл бұрын
Ok sorry, I found the rib rub recipe. Yay... I'm gonna make these ribs for my camping buddies.. Thank you for the great recipe.
@pepsicola60
2 жыл бұрын
Looks Great
@ibelongtohalo
11 жыл бұрын
Theses look awesome! I'm gonna have to check out your other videos. Just happened to be browsing on here and I like your show!
@keithbrookshire
10 жыл бұрын
I just ordered that Dutch Oven specifically to try your recipe. Keep up the great work.
@CookingOutdoors
10 жыл бұрын
Awesome Keith! Let me know how the recipe works for you!
@CookingOutdoors
11 жыл бұрын
Thanks Vickie! I will head over and check out your stuff! Thanks for subscribing!!
@alj521
3 жыл бұрын
look great!!! cheers
@ddgocall1
9 жыл бұрын
great job sir..... I'm going to try this soon.
@KennyInVegas
10 жыл бұрын
Made these last night but then I wanted a little smoke flavor on them so I got out my miniature round webber dome grill, lit some mesquite wood charcoal, (not briquette type), waited for it to burn down about 30 minutes, then added applewood chips put ribs on grill and covered with lid with vent open and smoked for 15 minutes...... ABSOLUTELY THE BEST RIBS.....THANKS FOR RECIPE!!!!!!
@CookingOutdoors
9 жыл бұрын
Kenny A Awesome Kenny - great touch with the smoke! (Sorry for the late reply!)
@KennyInVegas
9 жыл бұрын
Cooking Outdoors The "slop" you refer to when you pull the ribs out I used to marinate a pot roast for 3 days and now I'm replicating your rings of veg. layering and cooking the pot roast in my D.O...." give a man a fish, feed him for a day....teach a man to fish, feed him for a lifetime" Thanks again for teaching me, an old dog, new tricks.... Happy Thanksgiving!!!!
@CookingOutdoors
9 жыл бұрын
Kenny A Wow! Now that has got to be good eatin!! OK, I am stealing this idea :-)) Happy Thanksgiving!
@KennyInVegas
9 жыл бұрын
Cooking Outdoors yup... the pot roast came out really good....took about 5 hrs... put in potatoes,carrots and celery the last 1.5 hrs....that "slop" is great marinade..thanks again!
@issacf4416
10 жыл бұрын
Enjoyed your video. I'm trying this!
@CookingOutdoors
10 жыл бұрын
Thank you! Good luck and enjoy!
@cschris66
10 жыл бұрын
Gonna try it today!
@CookingOutdoors
10 жыл бұрын
Awesome! How did it go?
@cschris66
10 жыл бұрын
Tried it a couple nights ago. It was awesome! I had to cook it indoors because of a bitter cold spell. I set the oven temp at 300 degrees, and let it cook for 3 hours. They were, fall off the bone, awesome! Thanks for the recipie.
@getinready2012
7 жыл бұрын
Are you willing to share your rub recipe? Those ribs look fantastic! I do a lot of Dutch oven cooking and I'm salivating at this point!
@CookingOutdoors
7 жыл бұрын
Of course! But it's not mine :-) BBQ rub recipe is here: www.cooking-outdoors.com/basic-barbecue-rub
@victormeldroo
9 жыл бұрын
been cooking ribs this way for many years as well as charcoal grilling them, i have combined both dutch oven and grilling methods together in the same cook to produce truly amazing results. my advise to all bbq food lovers is, try Gary's method these ribs are AWSOME enough just as they are.
@CookingOutdoors
9 жыл бұрын
victormeldroo Thank you so much!
@alicet4022
5 жыл бұрын
I also combine cooking methods when making ribs. First I boil them for an hour, then I either put them in the oven or pan fry them. This makes them very juicy and fall off the bone tender. I would love to try this dutch oven cooking method some time. This looks delicious and I wouldn't have thought of adding the beer. We used to go camping with a guy who would make cobblers in his dutch oven. He made peach, cherry, but my favorite was the apple cobbler. Dutch ovens are really versatile!
@CookingOutdoors
11 жыл бұрын
Thank you! I am glad you ran across it also.
@animalsnake
11 жыл бұрын
Thank you very much! I used my 12 inch D O today too with wild hog rips - > I had layers of rips and I do agree in not taking the hole bottle of beer, because the first layer was in liquid... So we eat the upper layer first and took of some liquid. Then we did some more head from the top and the other layer was fine too! My best rips I ever had!!! Thank you very much! And please show us more dutch oven movies!
@windowswashbasin
4 жыл бұрын
You’re a great teacher. Thanks
@frejoliejo
11 жыл бұрын
Great job! Really enjoyed the video and will give your recipe a try
@BarbecueTricks
11 жыл бұрын
Ribs look fantastic Gary!
@slofr8dan
10 жыл бұрын
Just awesome!
@CookingOutdoors
10 жыл бұрын
Thank you so much!
@MYNEWMOKE
8 жыл бұрын
looks really great. wish we could of seen you taste them. kinda like selling the car with out the test drive.
@CookingOutdoors
8 жыл бұрын
+MYNEWMOKE True, but I could have fibbed too :-)
@reknott24
8 жыл бұрын
Looks delicious. I will try it! Thanks!
@chivasrocks1100
11 жыл бұрын
thank you for the videos they help my mom alot
@BallisticBBQ
12 жыл бұрын
Great cook Gary! I'm needing one of those oval Dutch Ovens now! That recipe would be a winner on my Jeep trips. Cheers!
@missmamtube
11 жыл бұрын
Yuuuuuuum ! Thank you so much for sharing with us. Blessings
@scrider8464
9 жыл бұрын
Thanks for the lessons. Where to get a metal cooking table for the fire? Good instructions.
@CookingOutdoors
9 жыл бұрын
Thanks! You can get the tables from Camp Chef, Lodge, Amazon, or just do an online search to find one you like.
@aidanngreenwolfe200
11 жыл бұрын
I'm making this tonight. and i'm super excited! I just wish i knew what was in your rub. I'm gonna wing it. Glad I found your channel!
@petergrose-jones9229
8 жыл бұрын
Looks pretty good.
@CookingOutdoors
8 жыл бұрын
Thank you!
@jpbeck825
8 жыл бұрын
Going to try it this weekend.
@AlwaysLookOntheBrightSide77
7 жыл бұрын
TT Travels
@Shrewd_Enough
10 жыл бұрын
I'm am going to have to try this when I get back to the states
@CookingOutdoors
10 жыл бұрын
Emery Olson Hurry back! Terrible to have to wait...
@franklinsukmynutz5062
7 жыл бұрын
wow this is a great video! Totally inspired to give these a try. I just purchased my own dutch oven and was looking for recipes. these look amazing!
@CookingOutdoors
7 жыл бұрын
Awesome :-) let me know how it turns out!
@mickerdoodle51
6 жыл бұрын
wonderful job...
@CookingOutdoors
6 жыл бұрын
Thank you!
@Shnick
11 жыл бұрын
Made these last night. Had to stand them up but MAN did they taste great! They looked so good I put them up on my Photobucket! LOL Thanks Gary!
@Wanderer3501
11 жыл бұрын
Looks great! this could be a good alternative to a big smoker. I may have to try one.
@greenlightelec
7 жыл бұрын
I have used this recipe and it's awesome.👍🏽
@CookingOutdoors
7 жыл бұрын
Awesome! Thanks for letting us know :-)
@CookingOutdoors
11 жыл бұрын
Thank you! These ribs are very good, just make sure you are first in line or miss out!
@antlese
12 жыл бұрын
Fantastic video Gary. I like the long videos that you make...gives me time to relax with a cold beverage and watch and learn. That is an interesting dutch oven that you have. I just got a 12" Lodge oven this summer. LoVe using it. I have to try your rib recipe in it the next chance i get. Thanks for the video from Canada.
@treytolbert3310
10 жыл бұрын
I might try that, but use the small sweet baby bell peppers, because they are soooooooooo goooooood, I like dark beer but I wounder how a Blue Moon would turn out? its a orangey looking wheat beer.
@afreeland99
11 жыл бұрын
I made your version of ribs over the 4th while camping. They were excellent, everyone loved them! I didn't have beer on hand so I used a can of Dr. Pepper. I did miss the smoke flavor though...maybe I'll try a little liquid smoke next time. Thanks for the great recipe, love your videos! Adam ~ Ohio.
@CookingOutdoors
11 жыл бұрын
Ditto, love my dry rub ribs! This recipe is a great alternative for those that can't haul their smoker with them to camp or tailgate, etc.
@ernieguerin1116
6 жыл бұрын
I tried these ribs not once but twice everybody loved them, just saw your video on artachokes were going to give them a try
@CookingOutdoors
6 жыл бұрын
Hope you enjoy the recipe!
@MrLow-C
11 жыл бұрын
Gary, these are fantastic! I fit a rack and a half into my 12" round oven and they were truly the World's Best. Have you ever been to the north coast of California?
@CookingOutdoors
11 жыл бұрын
Thank you Fernando! Tell you mom hi for me and let her know that I really appreciate her watching my show.
@CookingOutdoors
11 жыл бұрын
Yes, works great.
@campingchefthailand
6 жыл бұрын
We're trying this! Thank you.
@guntherschulz2750
9 жыл бұрын
Very good video beautiful greeting from Germany.
@dmmdmm5435
6 жыл бұрын
Oh damn ! Now i gotta get that style dutch oven. I'm running out of cupboard space
@CookingOutdoors
11 жыл бұрын
Yes
@AugustCooking
11 жыл бұрын
What a great channel. Glad I ran across it!
@Victoria7878
7 жыл бұрын
Can't wait to try them!😁
@CookingOutdoors
7 жыл бұрын
I hope you enjoy them!
@CookingOutdoors
12 жыл бұрын
I estimate the temp is around 350 F at it's peak and gradually reduce from there. You could reduce the coals from the start and cook for a longer time. The Oval Roaster is discontinued I believe.Camp Chef made it for Cabellas
@markcox4922
7 жыл бұрын
cant wait to try this. good job! they look great.
@CookingOutdoors
7 жыл бұрын
Thanks! Let me know what you think :-)
@CookingOutdoors
11 жыл бұрын
Jean, yes to all of your questions! I have people tell me they have tried this in a Crock Pot. It is a very versatile recipe. Thanks for the sub!
@SeanGreene
9 жыл бұрын
Gary, Looks amazing. Sure to be the highlight of my next camping trip. Just curious, do you not get the rub on early and let them sit overnight for a reason? I have always let my ribs go 12 hrs minimum before starting the cooking process. Love the show!
@CookingOutdoors
9 жыл бұрын
Sean Greene You certainly could put the rub on early but for the video I decide to do it all at once for simplicity while shooting the video.
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