This video shows how to make a Tasty Pickle with CLAM MEAT.
Ingredients for Kakka erachi Pickle
Clam meat. 1/2 kg. Garlic. 20
Ginger. 1 Piece. Green chilli. 2
Asafoetida powder. 1/2 tsp, Mustard. 1/2 tsp
Red chilli powder. 2 tbsp,
Kashmiri chilli powder. 2 tbsp
Turmeric powder. 1/2 tsp
Coriander powder. 1 tsp
Fenugreek. 1/2 tsp
Fennel seeds powder. 1/2 tsp
Salt, Gingelly oil, Vinegar, Curry leaves as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
Thus created COOK with SOPHY channel
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Негізгі бет Wow.! ഏറ്റവും രുചികരമായ അച്ചാർ... കക്കയിറച്ചി അച്ചാർ // കല്ലുമ്മക്കായ അച്ചാർ // CLAM MEAT PICKLE
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