For Marination
mussels - 1 cup
chilli powder - 1 Tbsp
Turmeric powder - 1/4 TSP
Salt - To taste
Make powder
Fenugreek - 1/2 Tsp
Mustard - 1 Tsp
Gingelly oil - 1/4 Cup
Garlic - 1/4 Cup
Ginger -1 1/2 Tbsp
Green chilli - Nos 1
Vinegar - 6 /7 Tbsp
Kashmiri red chilli - 1 1/2 Tbsp
Salt - To taste
Curry leaves - As you like
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Негізгі бет Kerala style kallummakaya achar /കല്ലുമ്മക്കായ അച്ചാർ/how to make kallummakaya achar/ mussels pickle
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