Induction cooktops heat your pan directly with an alternating magnetic current. How does that work? Is it better than gas or electric? Let's find out.
**SOURCES IN ORDER OF APPEARANCE**
Industry Research report showing China's induction cookware market dominance (free summary, full report not free): www.industryresearch.biz/glob...
Dr. Shannon Yee, engineering professor at Georgia Tech: www.me.gatech.edu/faculty/yee
Illustration of eddy currents: en.wikipedia.org/wiki/Eddy_cu...
Michel Roux Jr showing his updated kitchen at Le Gavroche: • Michel Roux Jr shows u...
Consumer Reports article testing the performance of gas vs. electric stoves (free sample, full report not free): www.consumerreports.org/range...
My video about whether it's safe to cook with a ring on: • Is it Safe to Cook wit...
Survey by iResearch in which most Chinese respondents said they own a small induction hob (not free): www.statista.com/statistics/1...
Allied Market Research report that linked the popularity of induction cooking to health-consciousness (free summary, full report not free): www.alliedmarketresearch.com/...
Report presented to the American Council for an Energy-Efficient Economy on the energy efficiency of induction cooktops, which found they're more efficient than electric when heating small pots but not large pots: aceee.org/files/proceedings/2...
Article questioning the energy efficiency of induction (I don't really know who this is, but it's very well-cited and seems well-researched): www.centurylife.org/is-induct...
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