Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕
@GoChopsticks
7 ай бұрын
Thank you ☺️
@theanalyticalcook
7 ай бұрын
excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.
@GoChopsticks
7 ай бұрын
If you pour the hot caramel into the kaya in the beginning of the double boil, it will curdle. If you add at the last 15 minutes, it will be ok.
@mariapy23
Ай бұрын
@@GoChopsticks Great tip! No wonder mine always curdle, thanks
@lawbackkhoon8716
6 ай бұрын
Very nice.
@eddyyee8360
7 ай бұрын
😍
@leehong555
7 ай бұрын
Welcome back🎉 Miss your recipe ❤
@GoChopsticks
7 ай бұрын
😍
@terrychoi8966
7 ай бұрын
好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了
@GoChopsticks
7 ай бұрын
請您繼續支持啊!
@Rabbit1964able
7 ай бұрын
Very happy you are back
@GoChopsticks
7 ай бұрын
Thank you. I was busy moving house for the past few months.
@Rabbit1964able
7 ай бұрын
Best wishes on settling into your new place. By the way, your siewmai recipe is perfect
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