Xuixo is a typical Catalan dessert created in the city of Girona, Spain. This pastry is cylindrical shaped and filled with crema catalana.
The pastry is deep fried and covered in cinnamon and/or crystallized sugar.
Cream for the Xuixos
This is what you will need to prepare the cream for the Xuixos: 65g of sugar 185g of milk 65g liquid cream 1 vanilla stick small slice of lemon peel small slice of orange peel 20g of cornstarch 2 egg yolks 30g of butter
Dough for the XuixosAnd this is what you need for the dough: 90ml of milk 250g of bread flour A dash of salt 10g of baker’s yeast 45g of sugar 1 egg 1 teaspoon of vanilla essence 15g of butter Sugar Cinnamon
Негізгі бет Xuixo - one of the best Catalan desserts, you will love it!!
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