食譜 Recipe:
1 1/2 安士(43克g)
魚肚 fish maw
適量薑
Some ginger
1湯匙 Tbsp
紹興酒
cooking wine
1條 piece
葱 shallot
14安士(397克g)
雞上髀 chicken thighs
醃雞Marinade chicken:
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch
10隻 pieces
冬菇 mushrooms
6安士oz(170克g)
火腿 ham
蒜頭 3辮
3 cloves of garlic
適量薑 Some garlic
6安士oz(170克g)
炸支竹 fried yuba
混合醬 Sauce mix:
1 1/2湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙Tbsp
紹興酒 cooking wine
1茶匙tsp 糖 sugar
粟粉水cornstarch water
2 1/2湯匙Tbsp
水 water
1 1/2湯匙
粟粉 cornstarch
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