食譜 Recipe:
2安士oz(56克g)
沙爆魚肚 dried fish maw
適量薑 some ginger
2條pc. 葱 scallions
1湯匙Tbsp 紹興酒 cooking wine
魚肚 fish maw
12安士oz(340克g)
蝦 shrimp
1/2茶匙tsp
鹽 salt
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch
雞湯1杯
1 cup chicken broth
5片薑
5 slices of ginger
粟粉水:
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
可選擇添加
1 湯匙切碎的
胡蘿蔔以增加顏色
Optional to add
1 Tbsp shredded carrots for extra color
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BoBo kitchen all videos links
/ boboskitchen寶寶滋味館
Негізгі бет 🎀魚肚蝦丸|魚肚發燒友食譜|Fish maw w/ shrimp balls
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