Ingredients:
1 Bowl Tamarind
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
3/4 tsp Mustard Seeds
15-20 Dry Chilly
4 tsp Oil
1 tsp Urad Dal
1/2 tsp Mustard Seeds
1 Dry Chilly
Pinch Asafoetida
Curry Leaves
8-10 Crushed Garlic
3/4 Bowl Jaggery
Salt to taste
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