Yemeni Fried Dumplings Mudarbash recipe
Crunchy Dumplings Luqaimat or Mudarbash - Most Arabs enjoy this dish in the Holy month of Ramadan, it is one of the popular snacks made in that month. If you could peak in any Arab kitchen during the month of Holy Ramadan, you’ll find a Mudarbash batter resting on the kitchen table.
Ingredients
2 cups all-purpose flour
salt to taste
1/2 tsp Spice mix
turmeric powder
1/2 tsp active dry yeast
chopped green coriander
1/2 cup chopped green leeks
1/2 cup chopped green onions
baking powder
Tamarind Chutney:
Tamarind
green coriander
green chili
garlic clove
salt
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