Yolk Rings: water 200g, butter 80g, all-purpose flour 160g, sugar 10g, salt 1g, eggs 5 pieces, filling: milk 300g, sugar 80g, vanilla sugar 10g, whipped cream 300g, vanilla pudding powder 60g, and fondant or sugar for coating.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Yolk Rings | Josef Holub
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