DYK every year 30-40% of food grown in India is wasted? 'Sabji Kothi', a #MakeInIndia invention by a start-up founded by Nikky Kumar Jha in IIT Kanpur, is a low-cost microclimate portable storage and transportation that can keep horticultural produce fresh for 5 to 30 days. All this with using minimum resources of water and electricity! #India #kanpur #farmer #Vocal4Local #NationalScienceDay
[Partnered] कानपुर के इस छात्र ने फलों और सब्ज़ियों की बर्बादी रोकने के लिए खोजा एक इनोवेटिव समाधान। #OMGIndia #OMGSeason9 @havellsindia
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Негізгі бет Ойын-сауық You won’t believe how this simple innovation can save tonnes of food from wastage. S09E04 Story 3
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