[Recipe · Mold Size 18×8×5cm]
Cookie Base
Cookies···70g
Melted Butter···25g
Yuzu Cheese
Cream Cheese···150g
White Chocolate···30g
Powdered Sugar···25g
Whipping Cream···150g
Yuzu Juice···20g
Gelatin Sheets···3g
Milk···30g
Chantilly Cream
Whipping Cream···120g
Sugar···9g
[Instructions]
① Crush the cookies, add melted butter and mix, pour into the mold and press down, chill for later use.
② Make the yuzu cheese, add cream cheese and powdered sugar, mix well, add melted white chocolate, mix well, then add yuzu juice and mix evenly.
③ Pour the soaked gelatin into milk, heat to dissolve, pour into step two and mix well, add whipping cream and mix well.
④ Pour step three into the mold, spread evenly, and chill overnight.
⑤ Whip whipping cream and sugar, spread on top of yuzu cheese, smooth out, unmold, spread cream around the sides of the cake, sprinkle with powdered sugar, done!
#cheesecake
Негізгі бет Тәжірибелік нұсқаулар және стиль Yuzu Cream Cheese Cake|No-Bake Summer Refreshing Recipe
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