Zafrani Chicken Malai Tikka is a soft and juicy#ChickenKebab.This #ZafraniChickenMalaiTikka is made using chicken boneless thighs, cashew paste, saffron, and hung curd. You can now make this #CreamySaffronChickenTika with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
In Partnership with Pureheart
Zafrani Chicken Malai Tikka Recipe:
Chicken (Boneless Thigh & Leg) - 500 grams
Marination:
Cashew Paste - 2 tbsp
Saffron (soaked in warm milk) - A Pinch
Mustard Oil - 1 tbsp
Salt - 1 tsp
Lemon Juice - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Hung Curd - ½ Cup
White Pepper Powder - ½ tsp
Green Chilli (finely chopped) - 2 tbsp
Nutmeg Powder - A Pinch
Chaat Masala Powder - ½ tsp
Cumin Powder - ¾ tsp
Garam Masala Powder - 1 tsp
Cardamom Powder - ½ tsp
Other Ingredients:
Hot Charcoal - 1 no
Ghee - 1 tsp
Oil (for Greasing) - As Needed
Melted Butter - 1 tbsp
Butter - 2 tbsp
Garlic (finely chopped) - 1 ½ tbsp
Cashew Paste - 1 tbsp
Cream - ¼ Cup
Saffron - A Pinch
Processed Cheese (grated) - 3 tbsp
Coriander Leaves (finely chopped) - 1 tbsp
Chaat Masala - ½ tsp
Water - ¼ Cup
Cooking Instructions:
1. In a bowl, combine all the ingredients for the marination and whisk until smooth.
2. Add the chicken, mix and marinate for at least 1 hour in the refrigerator.
3. After taking out the chicken, allow it to come to room temperature. In the meantime, heat up a piece of charcoal directly on the stove. Place a metal bowl nestled between the chicken, and place the charcoal in it. Pour the ghee and once it starts smoking, cover it tightly for 8 minutes.
4. Arrange the chicken pieces onto skewers.
5. Heat a grill pan/flat pan and grease with oil. Place the chicken skewers and cook on high heat, turning constantly, until it forms a crust on all sides.
6. Reduce the heat to low and cook for 8-10 minutes, flipping it occasionally and brushing with melted butter. Remove from the pan and set aside.
7. In another pan, heat butter and add the garlic. Saute for 30 seconds or until aromatic, but ensure that it doesn’t brown. Add cashew paste and saute for a minute.
8. Add cream, water, cheese and saffron, and bring it to a simmer. Add the chicken pieces and mix gently to coat the chicken.
9. Add coriander leaves and chaat masala. Mix and serve immediately.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv
Let's chat directly on Instagram - / cookdtv
Follow us on Twitter - / cookdrecipes
Негізгі бет Zafrani Chicken Malai Tikka | Creamy Saffron Chicken Tikka | Murgh Zafrani Malai Tikka | Cookd
No video
Пікірлер: 8