鸿运大发糕
500克粘米粉
500克的水
250克的白砂糖
10克酵母
把所有的材料混合均匀發酵6小时后輕輕攪拌,加入10克以罗果子鹽,攪拌均勻待6分鐘後,再次攪拌倒入蒸碗,大火蒸25分鐘。
(自然發酵6小時蒸出來的發糕帶有米香和鬆軟及有嫩性)
Fortune Dafa Cake
500g sticky rice noodles
500 grams of water
250 grams of white sugar
10 g yeast
Mix all the ingredients evenly and ferment for 6 hours, stir gently, add 10 g of Yiluo fruit salt, stir well for 6 minutes, stir again, pour into the steaming bowl, and steam for 25 minutes.
(The hair cake steamed by natural fermentation for 6 hours has rice fragrant, soft and tenderness)
Негізгі бет 珍姐【鴻運大發糕】STEAMED SPONGE CAKE
Пікірлер: 59