A材料
200克 豬肉碎
4朵 香菇
5粒 蛋黃
適量 清水
1大匙 蠔油
1大匙 料酒
1大匙 生抽
2大匙 食用油
2小匙 玉米粉
2大匙 蔥蒜末
適量 黑醬油
1小匙 胡椒粉
1小匙 糖
B材料
400毫升 清水
4分之3小匙 鹽
1大匙 食用油
C材料
200克 粘米粉
20克 木薯粉
20克 小麥澱粉
1小匙 堿水
300毫升 清水
首先把鍋燒熱倒入食用油爆香蔥蒜末後加入豬肉碎,生抽,香菇,蠔油,黑醬油,胡椒粉,糖,清水,料酒,燜煮至水收幹後加入2小匙玉米粉和1匙清水調開後倒入鍋裡然後慢慢的翻炒至濃稠取出備用,將B材料清水,鹽,食用油倒入鍋裡煮開備用然後把碗糕B材料粘米粉,木薯粉,小麥澱粉,堿水,清水全部倒一起混合至幼滑過篩,把粉漿慢慢倒入剛才預先燒開的水裡手要不停攪拌並關上火拌至幼滑濃稠粉漿,把預先準備好的陶瓷碗抹上油並把粉漿均勻倒入陶瓷碗裡把蛋黃放入粉漿表面後大火蒸上30分鐘後取出可享用,謝謝 (注意:如果緊實需要多蒸10分鐘)
A ingredients
200g minced pork
4 mushrooms
5 egg yolks
Appropriate amount of water
1 tbsp oyster sauce
1 tbsp cooking wine
1 tbsp light soy sauce
2 tbsp cooking oil
2 tsp corn flour
2 tbsp chopped onion and garlic
Appropriate amount dark soy sauce
1 tsp pepper
1 tsp sugar
B ingredients
400ml water
3/4 tsp salt
1 tbsp cooking oil
C ingredients
200g sticky rice flour
20 g tapioca flour
20g wheat starch
1 tsp alkaline water
300ml water
First, heat the pot, pour in the cooking oil, sauté the shallots and minced garlic, then add minced pork, light soy sauce, shiitake mushrooms, oyster sauce, black soy sauce, pepper, sugar, water, cooking wine, simmer until the water dries up, then add 2 tsp corn flour Mix with 1 spoonful of water and pour into the pot, then slowly stir-fry until thickened, take out and set aside, pour the water, salt, and cooking oil into the pot and boil for later use, then stick the rice flour and tapioca flour with the ingredients of bowl cake B , wheat starch, alkaline water, and clear water are all poured together and mixed until smooth and sieved. Slowly pour the slurry into the pre-boiled water just now. Stir continuously with your hands and turn off the heat until it is smooth and thick. Grease the pre-prepared ceramic bowl and pour the batter evenly into the ceramic bowl. Put the egg yolk on the surface of the batter and steam it on high heat for 30 minutes, then take it out and enjoy it. Thank you (note: if it is tight, you need to steam it for 10 minutes more)
Негізгі бет 珍姐【软糯Q弹碗仔糕】SOFT GLUTINOUS RICE CAKE
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