You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@chrishewitt4220
4 жыл бұрын
How can anyone thumb down on this? It's so quirky, informative and brilliant!
@ZiangsFoodWorkshop
4 жыл бұрын
Because we use msg and we are weird and talk alot lol
@rasberryiceify
Жыл бұрын
All the takeaways getting pissed they’re revealing secrets haha.
@achtungpanzer5802
5 жыл бұрын
You two should be on a TV cooking programme. You always make me laugh! Great recipe as well.
@ZiangsFoodWorkshop
5 жыл бұрын
We'd love to be on tv, but no one would have us hahha
@michaelhawkins7389
2 жыл бұрын
@@ZiangsFoodWorkshop rip . also a lot of Chinese food in the UK is westernised, and not Authentic Chinese food ,
@arendt76
4 жыл бұрын
This is one of the best cooking accounts on KZitem. The little details alone are a gold mine, but as a bonus you're both adorable. I hope people realize how generous you two are to put this much work into making videos like this.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you means alot to hear :)
@s10m0t10n
5 жыл бұрын
I can almost smell the lemon from here and it's making my mouth water. Thanks for a great video. I genuinely laughed out loud when Choo went off on her 'orange' tangent - it fitted perfectly with the citrus theme, though.
@ZiangsFoodWorkshop
5 жыл бұрын
😂😂😂 mum is so crazy
@PremiumMatt
4 жыл бұрын
Love it. My fave cooking channel by far. Choo is hands down THE best!
@ZiangsFoodWorkshop
4 жыл бұрын
Mum is awesome :)
@danielaforeman6057
2 ай бұрын
I have just made this at home and it was absolutely delicious. Guess what I'm having tomorrow- yes, more lemon chicken!
@ZiangsFoodWorkshop
2 ай бұрын
Awesome 😎
@ZiangsFoodWorkshop
4 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@ZiangsFoodWorkshop
5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@lizcarr1330
5 жыл бұрын
Yay, I can't imagine a sat morning without you two. Mum, you brighten up my weekend,
@ZiangsFoodWorkshop
5 жыл бұрын
Thats so lovely to hear :)
@lizcarr1330
5 жыл бұрын
Ziang's Oriental Food Workshop you are a good boy sharing your fab mum with us all.
@sarahatkinson5528
3 жыл бұрын
Just discovered you looking for at home takeaway for 2020 NYE (because we can’t do anything else!) and you have a new subscriber, I love you both you’re adorable! And awesome recipes! Thank you!
@dreamwing82
4 жыл бұрын
We followed your recipe today (made the sauce yesterday, fried chicken today), and holy crap it's amazing, the sauce is identical to our tasty Chinese takeaway version! Great timing considering they'll be closed soon for Chinese New year, so we can still get our 'fix'! Hurrah! Thank you both!
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome, really glad we could help 😊😊😊
@henkvandergaast3948
4 жыл бұрын
You guys are just hilarious! every time you pop up I have a laugh at the star of the show! She is magnificent
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :) and mum is just amazing
@billfishburn2091
2 жыл бұрын
Superb lemon chicken just ordered the book so good thanks
@suzannedavies2480
Ай бұрын
Ooohhhh I cannot have a Chinese without my lemon chicken order in there! I love it!🥰
@ZiangsFoodWorkshop
Ай бұрын
It’s so good right!
@therealhotchocolatecompany3962
Жыл бұрын
Just made this. It was great thanks. My wife said it was better than local takeaways. I think when you freshly fry the chicken it tuens out better than takeaways that probably prefry it first then reheat.
@ZiangsFoodWorkshop
Жыл бұрын
Glad we could help 😊
@zenMermaiden
5 жыл бұрын
Amazing sound and visual of the boiling oil!
@GrumpleWrinkleskin
4 жыл бұрын
Just made this, was delicious! I’ve tried a few lemon chicken recipes over the years and this is the best by a mile. Thanks guys
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome 😊😊😊
@PixelBandits
Жыл бұрын
Really really glad to find somebody else who isn't afraid of salt!
@ZiangsFoodWorkshop
Жыл бұрын
No salt, no flavour!
@cathyhanley7447
2 жыл бұрын
You guys are great , mums a natural so funny 😄 oh and the food looks amazing 👏
@dizzylisy-loo5373
2 ай бұрын
Just made this !! its now on each week's menu at my house, Fabulous thanks guys ❤❤
@ZiangsFoodWorkshop
2 ай бұрын
😊😊😊😊😊
@jasminebambury5841
4 жыл бұрын
I am going to try this with quorn and tofu. Looks delicious. You two make me hungry! Thanks
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome :)
@berserkirclaws107
3 жыл бұрын
My wife cooked this yesterday after getting the book. 😲 My God it's delicious 😋 I was a bit puzzled when I looked at the recipe and saw custard , lemon curd and cordial but this is culinary wizardry 🧙♂️ Thank you for your recipes 👍👍👍
@ZiangsFoodWorkshop
3 жыл бұрын
Awesome glad you liked it :)
@NH55323
4 жыл бұрын
I am 36, and spent the 90's, in the playground saying "You know when you've been Tango'ed"... Don't worry, Choo, this lass got the reference 😁
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂 the advert got banned because people kept slapping people 🙌😂
@NH55323
4 жыл бұрын
@@ZiangsFoodWorkshop ... I was among the slapperers... There were other adverts, like a big wobbly hand down the face, or yelling in someone's face. I vaguely remember a burst balloon or something... But we just kept recreating them all 😅
@johnsonrob
5 жыл бұрын
Awesome - LEMON CURD (like this almost as much as seaweed)!! Love lemon chicken, but the thought of seaweed and lemon curd... I can't wait!!
@ZiangsFoodWorkshop
5 жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@Adam-jj7ix
5 жыл бұрын
The Tango part 😂😂😂😂 your mums ace.
@ZiangsFoodWorkshop
5 жыл бұрын
😂😂😂😂
@frankie5671
5 жыл бұрын
Be nice to see restaurant style dishes. Love your channel btw
@ZiangsFoodWorkshop
5 жыл бұрын
We will eventually :)
@gavinsmith8599
5 жыл бұрын
Hahaha!! Dude I love your mum she’s hilarious 😂 she reminds me of my mum. I don’t know if she’s trying to be funny or like my mum and oblivious to the comedy that comes out 😂
@ZiangsFoodWorkshop
5 жыл бұрын
mum has no idea whats going on at all lol its constant lol
@VS60RS6
5 жыл бұрын
Loving the channel guys! One of my favourites! I’d love to see Chicken in Black Pepper Sauce 😉👌👍 Keep up the excellent work!
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks and its in the request list already
@VS60RS6
5 жыл бұрын
Ziang's Oriental Food Workshop 👌👍👍
@nickhenderson6246
5 жыл бұрын
You guys are hilarious should go on tour with stand up also amazing tips for Chinese cookery will try this
@ZiangsFoodWorkshop
5 жыл бұрын
😂😂😂 that would be so werid, just talking on stag lol
@metzie
3 жыл бұрын
I just made this! This is my first ever attempt making something from your channel. The entire time it's been cooking and also whilst eating it I have been repeating to myself, "oh my god" - it actually looks and tastes and is the real deal holyfield! Some schoolgirl errors slicing the breast and also deciding to do singpore noodles at the same time (2 tabs open). Too much MSG on the onions in the sauce meant it looked kind of brown. My kitchen is obliterated but my belly is smiling. Woo hoo! Thank you! ✊
@ZiangsFoodWorkshop
3 жыл бұрын
Thats the browning of the msg and should do that :)
@suzannejones5992
5 жыл бұрын
Thank you, thank you, thank you. I haven't watched it yet but I'm so excited. Your videos are great you and your mum are just right for this. Once again thank you.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you, means alot to read
@andywaddle8001
3 жыл бұрын
Hi Guys, Booked turned up yesterday and my daughter has picked this dish for 1 day next week. Looking forward to it.
@ZiangsFoodWorkshop
3 жыл бұрын
Awesome 😎
@FrostedCreations
5 жыл бұрын
I prefer the breaded to the battered one so I usually make it with panko breadcrumbs and deep fry like katsu, but I'll have to try the batter with the custard powder. The egg thing is really interesting, I've definitely had that happen before. I usually put some custard powder in the sauce too. And I'm sure takeways don't do it but you should use the lemon zest too! You can get a really lemony flavour without all the sourness.
@ZiangsFoodWorkshop
5 жыл бұрын
Great tips!
@barryfalconer3061
4 жыл бұрын
I've just made this for our lunch today as it's my wife's favourite Chinese dish, and she's said it was the best lemon chicken she's ever tasted. Dunno where to post the photos of it though. Keep up the good work Chin & Choo, love the channel :)
@ZiangsFoodWorkshop
4 жыл бұрын
Thats awesome do you have Instagram? Id so tag @chin_ziangs in it :)
@barryfalconer3061
4 жыл бұрын
@@ZiangsFoodWorkshop I've tried on Instagram, not sure if you have the pics?
@thebird404
5 жыл бұрын
Another great looking recipe I can't wait to try. I have bought many DVDs cookery books celebrity woks cleavers etc and given up because i never cooked anything that tasted close to takeaway food or even anything worth eating so i got rid of all the woks and books. After watching your egg fried rice recipe I went to a local bargain store for one last attempt at Chinese cooking I bought a £4 wok some blue dragon egg noodle for 59p dark soy and light soy sauce just to try, my first egg fried rice beat my local takeaways boiled rice with a bit of egg and a few peas for taste hands down and the plain Chow mein was absolutely delicious. I am also an msg convert it adds a great savoury taste. Thank you so much Choo and Chin. How about chop suey ( I know it was made for us Brits but I still like it)
@ZiangsFoodWorkshop
5 жыл бұрын
This is amazing to hear, but if you get the ingredients brands we say it will take it to the next level :) blue dragon isnt very good but if that all you have access too it much better than nothing :)
@Lee1978R
4 жыл бұрын
Making my way through all your videos. Amazing food, and I just love you two you make my heart smile and my belly hungry. 👍🏻❤️
@ZiangsFoodWorkshop
4 жыл бұрын
Hahah brilliant :) really love how you like our content :)
@steveindorset
3 жыл бұрын
We cooked this today, was really lovely.! Thanks Chin n Choo. 😉👍🏻
@ZiangsFoodWorkshop
3 жыл бұрын
No worries glad you enjoyed it!!
@Luke-cz9tm
4 жыл бұрын
3:15 chicken 4:32 sauce
@minniesmind4396
3 жыл бұрын
Made this tonight using oven chips and it was so much less greasy than a take away but had the authentic takeaway taste. Yummy!
@ZiangsFoodWorkshop
3 жыл бұрын
👍😊😊😊
@scottjackson1812
5 жыл бұрын
Great work tried this recipe tonight. I really enjoyed it but my other half thought it was too sharp. Love your videos. Watching your mum skipping without a rope was priceless. Definitely would love to see more traditional recipes and restaurant grade as you guys really know your stuff
@ZiangsFoodWorkshop
5 жыл бұрын
Great to know and i l9ve shapre food, i litterally eat lemons like oranges, the sour the better :)
@scottjackson1812
5 жыл бұрын
@@ZiangsFoodWorkshop Haha yeah I loved it. Really that is awesome. I have quite a lot of the base sauce leftover could you freeze it
@ZiangsFoodWorkshop
5 жыл бұрын
yeah you can freeze it :)
@scottjackson1812
5 жыл бұрын
Brill thanks I have done so as had quite a bit left
@trockodile
3 жыл бұрын
Awesome recipe, cooked this last night and it was great success. Thank you for sharing absolutely knockout. This is not a dish I would choose when buying from a takeaway having had a few duff ones, this recipe is a cut above the average and really worth making. Thank you! 👍 🏴
@ZiangsFoodWorkshop
3 жыл бұрын
Amazing 😁
@LindaEnfield
5 ай бұрын
Just came across your channel 😊 yum,yum time to start cooking
@ZiangsFoodWorkshop
5 ай бұрын
😊😊😊
@VirtualNLPCoach
2 жыл бұрын
So cute you two 😂
@robertrussell8341
3 жыл бұрын
I’ve tried many recipes in your book but my wife loves this recipe Easy to food recipes so thank you
@ZiangsFoodWorkshop
3 жыл бұрын
Great to hear, got a favourite?
@robertrussell8341
3 жыл бұрын
@@ZiangsFoodWorkshop my favourite is between chicken noodle soup and salt pepper chicken but I think the book has great recipes
@insomniagamer4638
5 жыл бұрын
Great video guys! Always make me laugh! Looking forward to trying this one👌 thanks 😁
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks man, always great to see you commenting :)
@Mark_Lacey
5 жыл бұрын
Love all your videos, but I don't think I'll be trying this one, I hate lemon chicken. On the other hand I love your Mum (and you mate), she's hilarious. Can't wait to find the ingredients to start cooking your recipes. BTU as always.
@ZiangsFoodWorkshop
5 жыл бұрын
I love this, but i love lemons lol and let us know how you get on
@000phill000
3 жыл бұрын
I remember seeing a Ken Hom video must be 30 years ago where he made lemon chicken and he used custard powder. Blew my young mind, then I realised that custard powder is nothing more than flavoured corn flower. If I remember correctly Ken Hom used the custard powder when making the sauce, not for making a batter. In fact, I don't think he breaded/battered the chicken.
@ZiangsFoodWorkshop
3 жыл бұрын
We've never used custard powder to thicken, since the 50s we've and everyone else we know has always use potato starch, the reason custard powder is used is that it gives it sweetness without sugar so it doesn't burn, colour as with out starch doesn't really brown and for the batter to have a richer flavour, one that I'd never put into a sauce, but if it works for you brilliant :)
@000phill000
3 жыл бұрын
@@ZiangsFoodWorkshop It was just a happy memory that popped into this old head. Like I say, I don't think Ken even coated the chicken. When I used to make it for friends it was basically stir fried chicken breast in a sauce made from custard, sugar and lemon. I would have been about 17. I'd probably gag on that now. I've only very recently discovered your channel and I like it very much. Anything I ever comment will never be a dig, or negative. I love cooking and can see that you and your lovely mum do too. It's a pleasure to watch and a I'm always learning.
@romeo42822
4 жыл бұрын
How did I miss this video? I can wait until the weekend to try this one out! :-)
@ZiangsFoodWorkshop
4 жыл бұрын
Haha lets us know how you get on :)
@anjieevans3124
3 жыл бұрын
Your laugh 😂 😂 cracks me up!!
@grahamcharlton861
5 жыл бұрын
Another great vid guys you are getting better. Roll on next Friday.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :)
@frederickmagill9454
4 жыл бұрын
Wow thanks, enjoy your videos
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@melvintremble4898
5 жыл бұрын
Your mum is just awesome!!!
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks she really is :)
@Spartans-bm9vd
3 жыл бұрын
Just made this and impressed how good it tastes, thanks again :-)
@ZiangsFoodWorkshop
3 жыл бұрын
Glad you enjoyed it!
@needtlc
5 жыл бұрын
Now my local take out going to miss me. This is my favourite dish. Never would have thought to add custard powder. Gonna look at your website as I'm supporting you both. I love pineapple. Would peppers go with this or should I avoid. You both inspire me to home cook on a weekend. Big thumbs up 👍👍👍
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you, means so much to hear!
@embecmom5863
5 жыл бұрын
nice tip on the batter.. I use egg and it always falls off when cutting...
@ZiangsFoodWorkshop
5 жыл бұрын
No worries :)
@FrugalDougall
5 жыл бұрын
Great vid guys, and thanks for putting my Foo Yung at the end!😎😎 I love the smell of lemons, I've got an aftershave with a lemon scent that's awesome! I'm definitely trying this when I get my essentials kit, could you use the same batter on chicken thighs? I much prefer them tbh. Also, lol at mum sounding disappointed theres no drugs in the lemon sauce😂
@blondilass
4 жыл бұрын
mmmm gonna try this recipe looks yummy many thanks to you both xx
@ZiangsFoodWorkshop
4 жыл бұрын
Let us know how it turns out for you :)
@JACK019930
5 жыл бұрын
Love the batter it's so crispy , I prefer orange chicken so I actually adapted this and swapped everything lemony out for an orange equivalen with your measurements! Turned out great and now I have some Msg to use in other recipes
@ZiangsFoodWorkshop
5 жыл бұрын
Very nice :) glad we could help some experiment :)
@scottjackson1812
5 жыл бұрын
Wow great idea I cooked this last night without msg but definitely like the sound of making it orange instead of lemon
@JACK019930
5 жыл бұрын
@@scottjackson1812 one thing I learnt is not to put so much sugar in if you try orange, as I think the orange acted as a sweetener compared to lemon
@scottjackson1812
5 жыл бұрын
Oh nice one thanks for the tip. Will definitely try
@krazikatlady8109
3 жыл бұрын
Making this at the weekend, wish me luck!
@ZiangsFoodWorkshop
3 жыл бұрын
Good luck!
@krazikatlady8109
3 жыл бұрын
@@ZiangsFoodWorkshop success! Tasted fantastic! Thank you 👍
@PVflying
4 жыл бұрын
Hey Chin - it was really interesting how you said the coating won’t burn. Do you think places like McDonalds use a similar coating on their chicken nuggets, so they keep a nice pale colour even when they’ve been fried a long time to get that fully cooked texture? When I make nuggets at home they are too dark, so maybe I should use custard powder and potato starch?
@captainrex4403
5 жыл бұрын
Hey hey 😁 can't wait for this yummy recipe!!!
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you 😊😊😊
@captainrex4403
5 жыл бұрын
@@ZiangsFoodWorkshop you are welcome 😁 I love lemon chicken!!!
@patriciagriffiths398
4 жыл бұрын
Oh hello lovely meal thank you so much for sharing .
@ZiangsFoodWorkshop
4 жыл бұрын
No worries :)
@mikec2505
2 жыл бұрын
Interestingly, for your duck in plum sauce recipe you do use egg in the batter? Is that because it is deep fried rather than pan fried?
@peski4939
5 жыл бұрын
You could almost say it was po'zest' ....... Thank you I'm here all week
@ZiangsFoodWorkshop
5 жыл бұрын
😂😂😂😂😂😂😂
@cybersusisuannaminecraftma4086
4 жыл бұрын
Thank you for your videos Guys ❤️
@ZiangsFoodWorkshop
4 жыл бұрын
No worries and thank you for taking the time to watch and humor us :)
@johnheckles8239
5 жыл бұрын
Lemon chicken.. now this has to be one of my favs 😋☺️
@ZiangsFoodWorkshop
5 жыл бұрын
Awesome 😊😊😊
@manwithapan9481
5 жыл бұрын
I love the balance in sweet and sour recipes like these, there is no real weight or measure depending on how much you're making you have to add the sugar and taste, add the lemon or vinegar and taste, I do a very similar one to this using orange, and I even heard of someone using jam, once you get the starch for thickening and the balance of sweet and sour then add garlic or peppers/chilli etc it really comes together, I just don't make these very often as they are quite fatty and bad for teeth ;) If you get this from a takeaway the batter is usually dark dark brown from over used oil with nasty kinda processed hard chicken inside that shoots out from the batter when you bit it uuuuugh :/
@ZiangsFoodWorkshop
5 жыл бұрын
Yes as we say as the in this and most of our videos, this is a guide, cookimg is so subjective that there are no right or wrong answers, if it works for you then thats all that matters 😊😊
@masonknives92
5 жыл бұрын
MSG Massive here and well!!! Great stuff Chin and Choo.
@ZiangsFoodWorkshop
5 жыл бұрын
Hooooooolllllaaaaaaaaa hahhaha hey guys hope youve been well
@masonknives92
5 жыл бұрын
@@ZiangsFoodWorkshop All good thanks, eating steel dust as usual!
@greaser5691
5 жыл бұрын
I always do lemon, plum, or sweet and sour sauces with at least some chili (even the ones that come out of a jar)...
@ZiangsFoodWorkshop
5 жыл бұрын
I love pickled chillies!
@barrythompson8765
5 жыл бұрын
great stuff, will try this this week sometime
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks let us know how you get on
@daveatkinson1803
5 жыл бұрын
Made this tonight absolutely gorgeous can see it becoming a firm favourite
@ZiangsFoodWorkshop
5 жыл бұрын
Awesome, so glad it worked out well for you :)
@ac30helix44
5 жыл бұрын
Awesome as alway. You guys should be on tv
@ZiangsFoodWorkshop
5 жыл бұрын
Lol we wish
@stuc.6592
3 жыл бұрын
Lemon curd, squash and custard powder? I'm beginning to suspect this isn't an ancient Chinese recipe handed down over the generations!
@ZiangsFoodWorkshop
3 жыл бұрын
😂😂😂😂 no sorry, no Uk Chinese Takeaway food is, it’s 90% westernised
@stuc.6592
3 жыл бұрын
@@ZiangsFoodWorkshop Nice - we're down on Exmoor in a couple of weeks, looking forward to eating in the restaurant (or getting a takeaway)!
@fattmatt200
5 жыл бұрын
Great lemon chicken recipe, I have had it with pineapple, but a long time ago.
@ZiangsFoodWorkshop
5 жыл бұрын
Same, its not that common in our area
@jeffbonner3013
5 жыл бұрын
you and your mam are class.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :)
@adamoliver82
5 жыл бұрын
Another great video.
@adampye905
5 жыл бұрын
I've never had lemon chicken before. Got to try this one.
@ZiangsFoodWorkshop
5 жыл бұрын
Its awesome :)
@marky437
5 жыл бұрын
I've always preferred the taste of lime to lemon lol....this looks defo yummy. love chicken thigh way more flavour esp for making stock. never been a fan of chicken breast lol.
@ZiangsFoodWorkshop
5 жыл бұрын
Chicken thigh is way better!
@sadiedove9364
5 жыл бұрын
That is a lovely sauce. I will make this .
@ZiangsFoodWorkshop
5 жыл бұрын
Awesome, let us know how you get on :)
@VonMilk
4 жыл бұрын
Okay smashed the egg fried rice and chicken fried rice my son's In heaven with all the fried rice!! Im hoping to find satay chicken on your channel too. I'm looking forward to doing this one it looks tricky damnit 😂😘
@ZiangsFoodWorkshop
4 жыл бұрын
We have satay beef but just replace the beef with chicken :)
@aokproservice9324
5 жыл бұрын
Great videos, keep up the good work
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :)
@colinmckinlay5479
5 жыл бұрын
Oft this is sooooo getting made cheerz
@ZiangsFoodWorkshop
5 жыл бұрын
Awesome :)
@robarnold4104
5 жыл бұрын
Trying to get my head around the chicken coating, I mean..custard powder is basically corn starch, egg yolk and vanilla, then you add potato starch also?, wouldn't it be better to use some rice flour instead?, just wondering, anyway really enjoy your videos.
@ZiangsFoodWorkshop
5 жыл бұрын
If you want exactly what the takeaways do then follow this, or improve on it and do your own thing, we dont teach the "best" way we teach the takeaway way :)
@duncanmitchell1689
5 жыл бұрын
hi more top tips...keep up the good work ...I thinking about patreon..as I can see you both have the drive for this youtube .....I have a plan to try my own street foods one day just got to get the right plaice...oh well off to work ....hope you both had a great weekend
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you and we really do, making youtubes is so much fun :)
@catscats50
5 жыл бұрын
I've never seen onions on lemon chicken (in Sheffield). With or without it's not really Chinese food in the same way that Chicken Tikka masala isn't Indian. It tastes good and that's all that counts. Orange network and Tango made me lol literally. Keep it up. Better than telly.
@FrostedCreations
5 жыл бұрын
Lemon chicken was actually created in Hong Kong as a take on western food. So it's kind of the opposite of Tikka Masala.
@catscats50
5 жыл бұрын
@@FrostedCreations So Southeast Asians imitating Europeans rather than Europeans imitating southeast Asians. I'm not a big fan of lemon chicken but my kids love it.
@ZiangsFoodWorkshop
5 жыл бұрын
90% of takeaway food isnt chinese food, it was created for the western market in the US in the 1800's
@catscats50
5 жыл бұрын
@@ZiangsFoodWorkshop So no chips and curry sauce in Beijing then, they must be gutted, they don't know what they're missing.
@hani786ish
5 жыл бұрын
😂😂😂 your mum. Oh yeah custard powder, did I hear tat right 😮
@ZiangsFoodWorkshop
5 жыл бұрын
Mum is so funny :)
@romeo42822
4 жыл бұрын
Fantastic to say the least!
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@kalodner666
5 жыл бұрын
Great video, I love Lemon Chicken from a takeaway :)
@kalodner666
5 жыл бұрын
Some of the local take aways have lemon and/or pineapple pieces in the sauce
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :)
@zenMermaiden
5 жыл бұрын
Lemon squash? Hmm not sure what that is
@ZiangsFoodWorkshop
5 жыл бұрын
Its a concentrated sryup you add to water to make into a drink
@victoriahollis3454
4 жыл бұрын
Sometimes called cordial or juice drink diluted with water. What country are you in?
@gregward2186
5 жыл бұрын
Keep up the great work had a order a week or so back great stuff get more stock lol best wishes
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :) We have to wait a month for evey delivery, and thd online store has been slow so we did a small order last time
@gregward2186
5 жыл бұрын
No worries I understand I will be buying more don't worry best wishes to u and your mum all the best my friend it's great to see. U need to move to Kent open up a restaurant be in every day lol
@gregward2186
5 жыл бұрын
Also that satay sauce the nuts lol great for my BBQ doing chicken thighs on the rotisserie so good
@piasharp4246
4 жыл бұрын
i always tried to make lemon sauce with just fresh lemons until i worked in a chinese takeaway where the chef used only Robinson’s Lemon Juice!
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah lol i know some places that do that :)
@dasale101
5 жыл бұрын
I love lemon chicken
@ZiangsFoodWorkshop
5 жыл бұрын
Same :)
@Joe_Sant
3 жыл бұрын
Hi there folks! Are you still selling your essential Chinese ingredients? I can’t seem to find them on your website. Love the videos folks ATB. Joe
@ZiangsFoodWorkshop
3 жыл бұрын
Yes and no, low stock of everything that goes into it, it’s a nation wide shortage due to the countries it all comes from having lock downs etc, hopefully shipment will land uk side this weekend and we should get stock on Thursday or Friday
@brophy_uk
5 жыл бұрын
Love the recipes, can you do salt and pepper (chilli) chicken wings soon? Keep up the good work!
@ZiangsFoodWorkshop
5 жыл бұрын
Its on the request list but were thinking of doing it for miles stone
@michaelhawkins7389
2 жыл бұрын
I just wish that Lemon chicken made in chinese Takeaways had lighter batter , and the sauce wasn't so heavy
@ZiangsFoodWorkshop
2 жыл бұрын
You can make it much lighter
@Iron-Claw-Tiger
5 жыл бұрын
Great video as usual, could you make a video of a vegetarian meal, maybe something with tofu
@ZiangsFoodWorkshop
5 жыл бұрын
Yes we do 1 vegan/veggie video a month
@craigsayer8710
5 жыл бұрын
ive never herd of lemon chicken untill I was watching one of your videos looks nice why do you use custard powder for the batter again another cool video defo gonna try this this weekend peace and love
@ZiangsFoodWorkshop
5 жыл бұрын
It colours the batter and adds a sweetness that doest burn, if you added sugar the batter would burn before the chicken was cooked
@craigsayer8710
5 жыл бұрын
@@ZiangsFoodWorkshop o right cheers for your knowledge I'm gonna cook this today I've never had it looking forward to it peace and love
@daze1945
4 жыл бұрын
By me the takeaways use chicken breast pieces rather than the large single pieces in the video. If I was to use cubed breast would you recommend the use of an egg in the batter since the chicken would be bite size and not need cutting or would you still leave it out? Either way this is on this weeks menu. 😋 (I just probably set myself up for a Chin rant!) 😱
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