You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@cazcaz2701
4 жыл бұрын
I love your mum, she’s so cute 💕
@ZiangsFoodWorkshop
4 жыл бұрын
Shes awesome
@isyt1
4 жыл бұрын
As a first edition owner and, also someone that’s well read, whilst I noticed all the many grammatical errors and typos, it was completely clear what you were saying throughout so I really wouldn’t worry. (I’m also a bit drunk so please don’t correct any grammar in this comment lol)
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 I couldn’t even if I wanted too 😂😂😂😂
@heatherhayhurst8408
4 жыл бұрын
Hi guys, love this channel. Originally from Scotland, now living in Australia and can never find the taste of back home Chinese takeaway. But now WOW! Can make my own because of u🤗🤗 Thank you guys 😘 keep up the good work and most of all the hilarity 😂😂❤️❤️❤️
@ZiangsFoodWorkshop
4 жыл бұрын
Really glad we could help :)
@denniswithoutthed8390
4 жыл бұрын
Hey Chin and Choo, I'm so glad I found your channel! I must have watched just about every one of your videos in the last week or so! I'm well and truly hooked, can't wait to try some of your recipes out! Keep up the great work 👌
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :) hopefully we can continue to make content you enjoy :)
@Sooz3112
3 жыл бұрын
We’ve had a Chinese takeaway tonight and my little one wanted chicken balls. Apparently, the ones I make at home are better 😂. That’s because I make them using your recipe. We had chicken noodle soup too. I said I’d check on KZitem and in my Ziang’s cook book for the recipe…..here I am 😂. Thank you x
@ZiangsFoodWorkshop
3 жыл бұрын
This comment is life ❤️❤️❤️❤️❤️❤️❤️
@Sooz3112
3 жыл бұрын
@@ZiangsFoodWorkshop Aww. It's true, I had honestly given up on trying to replicate Chinese takeaway meals at home 'until' I found your channel. You have given me the knowledge and techniques to be able to make these tasty dishes at home...thank you x
@gtxviper
4 жыл бұрын
Don't need music at the start... it plays in my head anyway lol
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha and I've seen your email, will reply as soon as I can :)
@isyt1
4 жыл бұрын
🎵 Do do Dee do do, do do dee do dooo 🎵
@flowerbombdiamond
Жыл бұрын
Your mum is radiant ❤
@ZiangsFoodWorkshop
Жыл бұрын
She is the best
@kalodner666
4 жыл бұрын
Another great video guys, look forward to when you do won ton soup !
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@del8224
Жыл бұрын
Been in bed for 4 days with tonsillitis and the only food I've had is Knorr Chicken Noodle Soup. I bought the book a few months ago and have only ventured into chow meins and black bean so far (my go-to's) I am on this as soon as I feel well enough! Cheers guys!
@ZiangsFoodWorkshop
Жыл бұрын
😊
@simonrobinson5887
4 жыл бұрын
I love my first edition cook book, including the mistakes. My most looked forward to present on Christmas day and it did make me chuckle. Thanks to both of you for making the most entertaining and clearest cooking show on KZitem. I've made just about every one of your recipes and I no longer buy Chinese takeout food as your recipes nail it every time. I really like your more traditional recipes (chicken and mushroom was outstanding) and look forward to seeing more of those. Rest assured I am happy cooking and my family and friends are definitely happy eating. Peace and love guys x.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊 mean so much to hear, and glad your family and friends are benefiting from it too!!
@liverbird_55
4 жыл бұрын
*I love everything you and your mum cook not only is it the best take away food ever to be shown on youtube its also very very tasty, keep up the good work👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼*
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you so much :) we really do appreciate comments like this, makes our day :)
@guppywibble3752
4 жыл бұрын
Been fed up of feeling ill and feeling down and sorry for myself. Then I go on KZitem and see my favourite channel has uploaded! Your recipes are always spot on and you, Chin with Mumma Choo never fail to cheer me up! Thank you and keep doing what you do so well! I'm always telling people to subscribe to your channel and always get positive feedback!👍👍😊😊😊
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you so much for the lovely comment :) means so much to hear and huge thanks for spreading the word :)
@irvsstella
4 жыл бұрын
Glad I got my pre order signed 1st edition in gibberish lol. You guys rock. Thank you for your time and effort, much appreciated.
@ZiangsFoodWorkshop
4 жыл бұрын
hahah total and utter gibberish hahah thank you :)
@magzire
4 жыл бұрын
Your mom is so damn adorable
@ZiangsFoodWorkshop
4 жыл бұрын
She really is :)
@TCBfan62
2 ай бұрын
You make it look so easy. I’ll definitely give it a go. Thanks for sharing. 👍🏻
@ZiangsFoodWorkshop
2 ай бұрын
Please do!
@theophrastusbombastus1359
Жыл бұрын
Stop picking on your mum! She's lovely! Lol Keep up the good work guys 👍
@amc3
3 жыл бұрын
Been watching your channel for some time, yesterday I get a delivery from Amazon, 480g of MSG. Just made this soup for my Son, he loved it, easy to make and full of flavor. I watched the quick edited video of Mum and Son making chicken noodle soup with no talking, its only 4 minutes long haha! Only kidding, you guys have great chemistry and are very entertaining, your Mum is an angel.
@ZiangsFoodWorkshop
3 жыл бұрын
Awesome, glad we could help!
@sharnndurning7952
2 жыл бұрын
Wish I could find that . I just want the recipe not the chat
@amc3
2 жыл бұрын
@@sharnndurning7952 Grab a pen a paper, start the video and write down the ingredient's, amounts and methods pausing the video to write things down. It really is pretty simple, even better if you use Asian chicken stock from an Asian store, you will get MSG there too, good luck, its worth it.
@sharnndurning7952
2 жыл бұрын
@@amc3 Thankyou . I just don’t understand how it can have a good flavour with just water and soy
@amc3
2 жыл бұрын
@@sharnndurning7952 Your right, it would be tasteless, that`s why you need the chicken bullion/stock, just add enough to suit your taste.
@linburns4849
Жыл бұрын
Hi guys I love this soup so much thanks for all your lovely recipes as well !
@StewartBrand85
3 жыл бұрын
Any time I'm looking for Chinese cooking I'm so happy to find this channel has done the dish I'm looking for!
@ZiangsFoodWorkshop
3 жыл бұрын
😊😊😊😊😊
@craigsayer8710
4 жыл бұрын
Who cares about mistakes the mistake is people not buying the book it's great plus you still have the videos to help if needed peace and love
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 very true :)
@CragScrambler
Жыл бұрын
Your mum's fabulous ☺️ such a treasure 🪙
@ZiangsFoodWorkshop
Жыл бұрын
She’s awesome right
@PSUK
3 жыл бұрын
What a channel! I only found you two or three weeks ago. You guys just keep it coming. Brilliant, thanks!
@ZiangsFoodWorkshop
3 жыл бұрын
Welcome aboard! thank you for the kind words :)
@martinthornley1610
6 ай бұрын
Love the relationship you and your mum have, quality
@ZiangsFoodWorkshop
6 ай бұрын
Thank you 😊
@Xeryl
4 жыл бұрын
Heya, love your videos and got a 1st edition, signed-copy of your book for Christmas! (Specifically for salted chilli chicken was is my favourite!) Bit of an unusual request - but do you think you could do a Sausage Supper with Gravy sometime? Haha - sometimes we would go get a chinese and I'd actually fancy a "european" dish - but there was always something a little bit different/better when compared to a standard chippy. Maybe thicker sauce? 😹
@ZiangsFoodWorkshop
4 жыл бұрын
That’s a tricky one, Garvey I’ve tried to stay away from, it’s so different every where and everyone’s an expert
@PaulEcosse
4 жыл бұрын
My fave. You know what though? I ordered a chicken fried rice the other night from a different place and it was pure old school. No onions, no veg, I guess too many people told them not to bother. Just chicken and rice and it was gorgeous. Anyway great video as always I make 8 litres of broth once a month pretty much the same as this recipe (i add tom yum paste) and fridge everything else separate the egg noodles, green onion, chicken and quite often add prawns, mini pork balls or toasted sweet tofu whatever I've got and need to use. Great for hangovers and elevensies.
@ZiangsFoodWorkshop
4 жыл бұрын
Sounds lovely 😊😊😊
@camvin575
2 жыл бұрын
New subscriber, love you and your mum plus your relationship bless you both.
@ZiangsFoodWorkshop
2 жыл бұрын
Thank you :)
@sharnndurning7952
2 жыл бұрын
So it’s only water with a bit of soy sauce that makes the broth??
@kazbleasdale1310
4 жыл бұрын
Love the cookbook and like it when I can read the recipe and also watch a video of the dish being made. Makes it easier to get it right.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :) i tried really hard to make it as simple as possible to follow
@shagg3d
4 жыл бұрын
Awesome as always chin & choo
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@DjMossy
4 жыл бұрын
I’m gonna make this today. Thanks guys 👊🏼
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊
@dannylynch2149
3 жыл бұрын
You make it so easy to follow thank you for that well done, and your mother is a angel
@ZiangsFoodWorkshop
3 жыл бұрын
You are so kind and mum is the best
@skunkworksinc.
Жыл бұрын
We need a good authentic Wonton Soup please !!! I have tried a million broths and none come close..... using dried flounder, prawn shells and meat bones for hours might be on the only answer, but wondered if there is a close healthy alternative ??? thanks love the channel
@P1X1E56
4 жыл бұрын
Great video, I’ll try thIs one today. We love the book!
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome :) and thank you :) hope you get as much out of it as I did writing it :)
@anthrussell23
4 жыл бұрын
thx, another quick and easy one to try. I'm lucky, the small chinese shop here in sunderland splits those noodles into smaller bags with 4 portions in each
@ZiangsFoodWorkshop
4 жыл бұрын
Nice :)
@Heneggsboss
3 жыл бұрын
Probably like the millionth person to say it but , cool! You guys make very interesting videos, Chinese cooking has always been more of a mystery to me than any other cuisine. Personally, I have no problem with msg, its literally the same as salt or sugar
@ZiangsFoodWorkshop
3 жыл бұрын
Thank you so much :)
@upyoursusername
4 жыл бұрын
Love it tasted so good👍, you guys smash it, tried loads of your vids, if people say anything else f them. They don't have to do it 😊. Do what you do you know
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you, means a lot to hear 😊😊😊
@dalehelmstadter4871
4 жыл бұрын
Love your videos. You have really brought me into making excellent meals for my family. Thank you both.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊
@dbanksey216
4 жыл бұрын
No Chilli! oh no
@ZiangsFoodWorkshop
4 жыл бұрын
I know, wasnt happy
@MrMandyanne
2 жыл бұрын
Is there a ziangs recipe cookbook available? I can’t find one!
@ZiangsFoodWorkshop
2 жыл бұрын
I only sold on our webstore and we only have ore orders for the next reprint run as we sold out :)
@fredMplanenut
4 жыл бұрын
The first edition is clearly your own production, it's the way you tell it. I am typing this on my dyslexic keyboard so ignore any mistakes.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊😊
@eddiebuttle5517
4 жыл бұрын
You two are so addictive to watch, please please keep it up.
@ZiangsFoodWorkshop
4 жыл бұрын
We will 😊😊😊😊😊😊
@marky437
4 жыл бұрын
the gold coloured poaching pan is back in action lol......I burst out laughing when your mum gave you a teatowel to mop your brow as they are the same ones I've got hahaha Let it rest for a few minutes (chicken) is the magical word lol
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂😂
@johno6637
4 жыл бұрын
I looked on google maps,wanted to come to your takeaway. 4 hours 50 min !!! Even for me almost 10hr return trip is a bit much lol. Lovely looking place though. Keep up the channel and thanks i really do enjoy it :)..
@ZiangsFoodWorkshop
4 жыл бұрын
That’s a looooong drive lol
@bran756
3 жыл бұрын
Several jars of jimmys satay sauce on the way,now need to stock up on plumb n oyster sauce,so easy to order,cheers guys.
@ZiangsFoodWorkshop
3 жыл бұрын
Awesome :)
@johnfagan2807
2 жыл бұрын
Hi. I've been making your food for a while now and everybody loves it. My favourite is the jumbo pancake rolls. I like to make a lot of them in one go. Can you give advice on how to freeze them. Is it better freezing them uncooked or cooked. And what's the best way to reheat cooked ones. Thanks in advance
@ZiangsFoodWorkshop
2 жыл бұрын
Freeze uncooked :)
@kathleenwakefield6460
3 жыл бұрын
Eastern star curry powder, is it the best one out there ??
@JohnConboy1
2 жыл бұрын
Hi I've got some of that chicken powder in the cupboard. Should it be added to the pan whilst the chicken is browning, or once you've added the water? TIA
@ZiangsFoodWorkshop
2 жыл бұрын
Add to the water
@JohnConboy1
2 жыл бұрын
@@ZiangsFoodWorkshop Ok, thanks for the prompt reply. I'm doing it atm. Gonna chuck a bit of sweet corn in too. What harm can it do lol!Cheers
@Tracks777
4 жыл бұрын
amazing stuff
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks 😊😊😊
@Boxmaterial
4 жыл бұрын
Brilliant this actually turned out really well, you guys have saved me alot of trial and error, yous are legends
@ZiangsFoodWorkshop
4 жыл бұрын
No worries, we personally like it salter but thats personal preference
@Boxmaterial
4 жыл бұрын
@@ZiangsFoodWorkshop 2 words bud, white pepper..... Yum 😋
@RashaKardinia
4 жыл бұрын
i just keep watching i can not give up 😘 i try some recipes it was very successful because of very small hints that make recipes really like take away orders 👍🏻
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you, glad we could help! 😊😊😊😊
@Hanu658
4 жыл бұрын
1st time watching n immediately subscribed... very clear explanation... Love ur cute mum
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊😊
@GusMac6129
4 жыл бұрын
My local Chinese charges £4.00 for chicken noodle soup & I slurp it away in seconds, wishing I had more. It now looks like I'm going to make a huge pot of the stuff for the same price. All thanks to Choo & Chin.
@ZiangsFoodWorkshop
4 жыл бұрын
Haha brilliant :)
@ZiangsFoodWorkshop
4 жыл бұрын
But part of the fun of a takeaway is not cooking, as you can tell from my aletheic build i part take in many of them 😂😂
@rogerlaming7186
7 ай бұрын
Brilliant and mums so funny
@ZiangsFoodWorkshop
7 ай бұрын
Mum is awesome
@CelticTouchHS
3 жыл бұрын
Love love your channel but I've got to stop watching at night 😋
@ZiangsFoodWorkshop
3 жыл бұрын
Haha thanks 😊
@tartrazine
4 жыл бұрын
18:10 loved this!
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊
@kenmoffat617
4 жыл бұрын
How are you checking the temperature of the chicken? Is it a probe thermometer into the meat or the temperature of the water?Also love your videos keep them coming.
@ZiangsFoodWorkshop
4 жыл бұрын
Yes we prob :)
@mattmeech
5 ай бұрын
Love you guys! Dyslexics rule! 😊
@ZiangsFoodWorkshop
5 ай бұрын
😊😊😊😊
@marye8762
4 жыл бұрын
Looks delicious. I love all the videos and recipes. Your mom is so cute.
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks and mum really is :)
@marye8762
4 жыл бұрын
@@ZiangsFoodWorkshop you're so welcome. ❤
@seekersystems
4 жыл бұрын
so glad I found you guys. Great channel
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊😊😊
@Logicalx
4 жыл бұрын
Yay! Finally Chicken Noodle Soup!! How much chicken stock would you use and would it replace some of the water?
@ZiangsFoodWorkshop
4 жыл бұрын
Ive added advice for that in the description :)
@Logicalx
4 жыл бұрын
Ziang's Food Workshop thank you !!!!
@professionalidiots101
4 жыл бұрын
I tink I want a dabbly witten version of teh book. T hat way I can ,chuckel when you say...... "As always I forgot" ....spell check ect LOL 👏👏👍
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂
@professionalidiots101
4 жыл бұрын
Glad you didn't take it the wrong way!! 👍
@ZiangsFoodWorkshop
4 жыл бұрын
Never do :)
@Robert-mt9jw
4 жыл бұрын
Classic, favourite soup. Keep up the great work,
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@helenat7794
4 жыл бұрын
Just preordered my book today, can't wait! 😛
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome hope you enjoy it when it arrives :)
@rickysteven1990
4 жыл бұрын
I would totally wreck a simple soup by adding chiu chow chilli oil and sesame oil. And or some satay paste 🙈 I think I'm Scotonese the amount of Chinese I make for a Scot is redic. But we love our food up here , especially Chinese and Indian meals
@ZiangsFoodWorkshop
4 жыл бұрын
Id add chili chow too :)
@sambomcl
Жыл бұрын
"Just salty water" laughed at that but got me wondering how our local Chinese manage to make their soup broth much more viscous? Also when will you have seasoned oil back in stock?? :)
@ZiangsFoodWorkshop
Жыл бұрын
Next 2 weeks and they thicken with potato starch
@sambomcl
Жыл бұрын
@@ZiangsFoodWorkshop Thank you. Do you know why they do that? Is it the way the Chinese enjoy their soup?
@ZiangsFoodWorkshop
Жыл бұрын
No it’s for western pallete, we normally like Siu do watery apart form soups that need egg, the liquid needs to be thickened to make ribbons
@sambomcl
Жыл бұрын
@@ZiangsFoodWorkshop Thank you
@ZiangsFoodWorkshop
4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzitem.info/rock/PX4joKxkOVMqiN7kW0kzGg
@peytonjoseph3764
4 жыл бұрын
Next soup video please show us crab meat and sweetcorn!!😍 I've tried to recreate it myself a couple of times but fail miserably 😅
@ZiangsFoodWorkshop
4 жыл бұрын
Lol ise the chicken and sweet corn recipe we did but replace the chicken with tinned crab meat :)
@lesandt
4 жыл бұрын
Hi Chin, been missing the you tube posts as totally engrossed with the book 🙂. Question if you don’t mind, Ribs are my current passion and wondering what your take is on pressure cooking them before deep frying ? Not attempted it so far but seems like a shortcut, am I bad for thinking this ?
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah just be carful to not over cook or you’ll end up with pulled pork deep fried as it will just disintergrate
@lesandt
4 жыл бұрын
Ziang's Food Workshop Thanks Chin, much appreciated. I’m going to give it a go 👍
@lrjp
4 жыл бұрын
Hi - If you want to add the MSG, at what point during the recipe do you chuck it in? I'm guessing it's when you're browning the Chicken? Thanks. P.s. Thanks for the super fast delivery of my noodles I ordered the other day! Well packed as well - Great service!
@Tom_Prendiville
4 жыл бұрын
I'm reading comments whilst watching the video and yes you add the msg and salt whilst coming to the end of browning the chicken
@lrjp
4 жыл бұрын
@@Tom_Prendiville Thanks - what about the msg?
@ZiangsFoodWorkshop
4 жыл бұрын
Yes, with the salt, did we not show that?
@Tom_Prendiville
4 жыл бұрын
@@ZiangsFoodWorkshop you did very clearly
@Tom_Prendiville
4 жыл бұрын
@@lrjp add in with salt
@belindagordon8847
4 жыл бұрын
I adore your food and videos but the doc has me on a keto diet. Any chance you could suggest a keto alternative to your rice/noodles. I'm thinking fried cabbage but have no other thoughts.
@ZiangsFoodWorkshop
4 жыл бұрын
Or courgette, you can make them thin like noodles
@PaulEcosse
4 жыл бұрын
Oh also that is the Knorr chicken stock i use but I have to order it from China it's like £7 a tin, but it's impossible to find anywhere else here.
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah it’s even expensive for us to get whole sale
@kristineprice2722
3 жыл бұрын
I live in France and can’t get the yum sauce...😢 what can I use instead or can I make it myself Loving your vlogs... mums so cute 💕
@ZiangsFoodWorkshop
3 жыл бұрын
Yum sauce? And our webstore ships to france
@E-A-Z-Y
4 жыл бұрын
Seems quite minimal. Is it still flavourful? Would a chicken oxo be good to add?
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah it is and no you need the suggested stock :)
@eddiebuttle5517
4 жыл бұрын
In your opening titles you are stir frying Ho fun. What recipe does that come from or is it a patron recipe?
@ZiangsFoodWorkshop
4 жыл бұрын
That’s just footage from our restaurants
@Gladiator333166
4 жыл бұрын
Will try this recipe from your book thanx 👍
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊
@alanstaniland4597
3 жыл бұрын
Put a damp cloth under your cutting board ,it stops it slipping
@ZiangsFoodWorkshop
3 жыл бұрын
🤣🤣🤣 our chefs that works in our kitchens will be laughing at this statement, as I fucking go nuts if they don't have a towel under there chopping board and we didn't bother for the video 🤣🤣🤣🤣🤣
@johns4962
3 жыл бұрын
Just made this soup very tasty 😋
@ZiangsFoodWorkshop
3 жыл бұрын
Glad :)
@raydanschofield3542
4 жыл бұрын
hey chin, i ordered a vegetarian, vegetable version of this from my , local chinese, if i wanted to make it at home do i just follow this recipe but replace the chicken, with veg,
@ZiangsFoodWorkshop
4 жыл бұрын
Yes
@andydurbs
4 жыл бұрын
I’m trying to make a replica Chinese noodle soup from a Chinese restaurant from my childhood. Could you help me identify it please? It had ribbons of egg in it and was more clear/white? Any advice would be great please.
@ZiangsFoodWorkshop
4 жыл бұрын
I’m not sure about that, will ask mum
@andydurbs
4 жыл бұрын
Ziang's Food Workshop many thanks, any clue/idea’s would be appreciated. Being trying to find the same soup for over 20 years.
@froggy187888
4 жыл бұрын
Egg drop soup?
@andydurbs
4 жыл бұрын
froggy187888 thanks for the suggestion. Just googled it and unfortunately it isn’t that one. It’s like Chinese chicken noodle soup but with egg and maybe just egg white ribbons.
@rascalholden
4 жыл бұрын
Don't you just wanna hug choo 😍
@ZiangsFoodWorkshop
4 жыл бұрын
I do every day 😊
@rascalholden
4 жыл бұрын
@@ZiangsFoodWorkshop 😊😊😊😊
@raydanschofield3542
4 жыл бұрын
good vid chhin, my takeaway, has spicy fine noodles which is made using rice noodles, do you know how to make it or how to do it that you can tell me please, also what rice noodles do takeaways use brand.?
@ZiangsFoodWorkshop
4 жыл бұрын
is it curry flavour?
@raydanschofield3542
4 жыл бұрын
@@ZiangsFoodWorkshop i think but it just says spicy fine noodles, and only comes with bean sprouts and onion. its so good. and noodles
@EasyPeasyDelicacy
4 жыл бұрын
This looks good !
@ZiangsFoodWorkshop
4 жыл бұрын
It was!
@ianmiller865
4 жыл бұрын
i have a cunning plan...... when i order of you guys again as need noodles soon, is there any reason why i couldnt order a takaway at the same time as love your noodle dishies but i live in kent, as last time i was in devon i had a takeaway from you but there was so much leftover i left it in the fridge for 2 days then brought it home and it was fine...p.s. i know it would take 2 days to get to me but id take all the risk.
@ZiangsFoodWorkshop
4 жыл бұрын
No lol we couldnt ever allow that to happen due to food safety
@ianmiller865
4 жыл бұрын
@@ZiangsFoodWorkshop worth a try lol, i get fresh pasties sent up from devon and cornwall, cheese from scotland sauasges from yorkshire so it can be done, but i fully understand.keep up the good work guys.
@jameslamb4573
4 жыл бұрын
I make my own Char Siu (and Beef/Kangaroo Jerky), we also have an 11-year-old boy in the house .... I have to vacuum pack, and freeze, the pork and jerky to stop him from eating it! Is there a Chinese dried meat snack/dish?
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 and yes its pork jerky and very much like char sui flavour
@meadowcakes1426
4 жыл бұрын
Made this yesterday. Yep, another quality recipe. And so easy to make. Nice one. #HCHE
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊😊😊
@sugarynugs
2 ай бұрын
😋
@rectify2003
4 жыл бұрын
What was wrong with the cooker, did you get it repaired?
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah :) just decided to have 2 kitchens as when filming one is out of action and no one can use it
@rectify2003
4 жыл бұрын
Ziang's Food Workshop Brilliant
@hmbs1630
4 жыл бұрын
Isn’t the basis of all Chinese food slow and long cooked broths? Always assumed that was what was used for Chicken Noodle Soup.
@ZiangsFoodWorkshop
4 жыл бұрын
Traditional food yes, as we explain, but takeaway food isnt chinese food, it like going to KFC and saying thats what westerns eat
@hmbs1630
4 жыл бұрын
Ziang's Food Workshop ah ok, I understand. The poaching method is a great tip btw. Your videos are excellent.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@eddiebuttle5517
4 жыл бұрын
Could you finish off with a little of shaohsing rice wine or just stick to the oil?
@ZiangsFoodWorkshop
4 жыл бұрын
Yes or course, if i had chill oil id of used that
@whitesonar
4 жыл бұрын
i still whistled the theme song
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 brilliant
@angelbabesuz1612
4 жыл бұрын
Is this the same type of noodles you would use for chow mein? I love chinese chicken noodle soup from takeaway! :)
@ZiangsFoodWorkshop
4 жыл бұрын
Yes it is 😊😊
@angelbabesuz1612
4 жыл бұрын
@@ZiangsFoodWorkshop Thank you, I am going to order some, when will you get the SR flour back in stock? :)
@whizz37
4 жыл бұрын
Looks like you may have water ingress ? That would make your gas flame so low.
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks for the tip, how is that fixed?
@whizz37
4 жыл бұрын
National Gas Emergency number 0800 111 999 if your gas is bouncing then it probably is the problem
@whizz37
4 жыл бұрын
How long would you poach that chicken breast for ? And could I get away with using knorr chicken stock pot
@BeercanBushcraft
4 жыл бұрын
Looks delicious 😋
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊😊😊
@MrKhemisst
4 жыл бұрын
My wife is an editor she could have done a good job of it and pretty reasonably priced too ; ) (although she doesn't usually do anything other than fiction)
@ZiangsFoodWorkshop
4 жыл бұрын
That’s great to know, thank you 😊
@colindevonport3037
3 жыл бұрын
Can you show us please,how to make char sui pork,using pre bought char sui sauce or better
@ZiangsFoodWorkshop
3 жыл бұрын
Yeah ill add it to the list 😁
@Mark_Lacey
4 жыл бұрын
My favorite soup in UK Chinese restaurants was chicken & sweetcorn soup. Any chance you could do that sometime? Oh, and try getting the jets on your gas rings changed?
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks for the advice and we've already made that, its on our past videos :)
@Mark_Lacey
4 жыл бұрын
@@ZiangsFoodWorkshop Thank you mate, I'll look it up (thought I'd watched all your vids :-)
@unkeptblueify
4 жыл бұрын
Great. Any more books coming. Cant find it anywhere.
@ZiangsFoodWorkshop
4 жыл бұрын
We only have ever sold them on our webstore www.chinandchoo.com/shop
@unkeptblueify
4 жыл бұрын
@@ZiangsFoodWorkshop i looked on there. Sold out.
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah new stock soon though
@GWA_UK
4 жыл бұрын
Will make this one
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@sallywoo1971
4 жыл бұрын
Please update your webstore I neeeeeeeeeeedddddd xx
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