You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@timmygizzle
4 жыл бұрын
Just made this but with chips instead of chicken. Tasted better than our local takeaway. My girlfriend loved it and so did I! Thanks guys!
@ZiangsFoodWorkshop
4 жыл бұрын
Glad we could help :)
@poppad331
3 жыл бұрын
mate, ignore the trolls . They don't deserve recognition. Love your channel , love your recipes (I've tried a few) love your relationship with your Mom, She is the star of the channel
@ZiangsFoodWorkshop
3 жыл бұрын
I love them, I find it funny how bad they are it lol
@kasiaj8772
4 жыл бұрын
Salt and pepper chicken is my favourite and it’s a really good recipe. Tip: Bird’s original custard powder £1.39 in asda. Do not buy it online as it’s a rip off, especially amazon which charges over £5.
@TheRealGingaNinja
4 жыл бұрын
Just came across this channel. For once YT's algorithm actually works well. Brilliant, subbed.
@TheRealGingaNinja
4 жыл бұрын
PS nugget brick house
@ZiangsFoodWorkshop
4 жыл бұрын
Hahah awesome :)
@matthewburrows7543
4 жыл бұрын
I made this as a treat for my partner on Friday. It was so good she had me make it again on Sunday! This is absolutely brilliant, I can't believe I managed to make our favourite takeaway dish (better than most versions we've had) and it's all thanks to you guys.
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome to hear :) happy it workes out for you 😊😊😊
@freyja5653
4 жыл бұрын
I had fallen out of love with cooking, but having watched your channel I tried a beef recipe it was so good. Since then I have binged watched most of your videos, I'm officially in love with cooking again. The love and respect between yourself and your mum is magical to watch I can't wait to get my cook book, much love to you both. You are looking very delicious Chin xxx😘😘
@ZiangsFoodWorkshop
4 жыл бұрын
wow, what a heart felt and incredible comment, that made our week, if not month, thank you xxx
@ZiangsFoodWorkshop
4 жыл бұрын
Captain Trips amazing, I can’t believe we’ve had this affect on people, we could never of dreamed of help someone in this way, it’s genuinely incredible, we’re so touched by these comments, and quite frankly speechless in the best possible way. Happy cooking! Happy eating!! Xxx
@ageoflistening
2 жыл бұрын
Me too. Too many years of cooking for fussy children. They've raised my confidence again. 😉
@anthonywilliams-bo7vj
2 жыл бұрын
I've been watching now for a while, I love the way you 2 operate and share everything through so many years of your experience. Love the videos You 2 are oriental gods of the Chinese takeaway world keep up the great work.
@JoannaHammond
4 жыл бұрын
I wanted to say a big thankyou, I've taken a lot of the techniques you have shown and applied them to indian, malaysian, mediteranian, english, american, etc.. The core values are so portable and so useful.
@ZiangsFoodWorkshop
4 жыл бұрын
You are welcome:) and I hope you’re keeping your garlic purée in the fridge ;)
@JoannaHammond
4 жыл бұрын
@@ZiangsFoodWorkshop I'll be quite honest, I just make it fresh each time, I know it doesn't quite cut it. But with the paste when hit with a pestle and mortor and a bit of cooking can still create quite a few very nice dishes. I still can't get beyone the potential for poisoning :( Maybe paranoid, but i've seen first hand what it can do :( I also wanted to say one more thing, wow.. I'm really shocked and so happy, you remembered a comment I made from so long ago. You truely are a great channel and really do appreciated your viewers :D
@ZiangsFoodWorkshop
4 жыл бұрын
Joanna Hammond that’s a shame because the flavour profile is completely different, but I fully get safety 1st :)
@user-mu5nk8vo7b
4 жыл бұрын
Your mum is hilarious. I’d love to watch her teach Gordon Ramsey how to cook chinese food
@ZiangsFoodWorkshop
4 жыл бұрын
That would be amazing lol
@deborahhenderson149
2 жыл бұрын
HE WOULD BE HORRIFIED AT THE ADDITION OF MSG ( food enhancer). Haha!
@Fan-nothing
4 ай бұрын
Nothing wrong with msg.
@jemimapd534
4 жыл бұрын
This was the best I've ever had...thank you for not only the gift of these amazing recipes but for saving me a bloody fortune in average take aways!!! ❤️🌟
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you and that’s was quick, this only went up this morning lol
@connerhendrixbrennan1796
4 жыл бұрын
Not surprised when it's got all that msg
@neilhigton152
4 жыл бұрын
I can't tell you how much I love your channel. I've wanted to know how to make so many of the dishes you and your wonderful mother cook on the show. I've made chicken fried rice with sweet and sour sauce, fried soft noodles and next I'm going to tackle the bbq ribs. With the recommended ingredients I've had amazing results, thank you for bringing MSG into my life! you're so right in saying, without it you can't get the same flavours. Love you guys, keep up the good work.
@ZiangsFoodWorkshop
4 жыл бұрын
brilliant, means a lot to read :)
@jamesnemo3024
4 жыл бұрын
Oh my god! I followed this recipe recently and it was stunning. Though I couldn't find potato starch in Tesco or ASDA though. And I couldn't find MSG in any supermarket either. (I've ordered some online instead for future) The closest I got to MSG was a Knorr Savoury Seasoning / Flavour Enhancer which had MSG in it. I used that as a substitute to MSG and I used Cornflower instead of the potato starch and the results were still very similar to what you'd get from a takeaway and it was amazing. I don't have a chinese supermarket near me so unfortunately I had to use Schwartz Five Spice which I know what you mean is different. Though the chicken, veg and overall finish of the S&P chicken was amazing. Nice golden batter, great flavour and I'd say better than my local takeaway. So so impressed. I'll be trying more of your recipes! I'm on an asian food binge at the minute and this is helping me live my best life! Thanks guys! x
@ZiangsFoodWorkshop
4 жыл бұрын
Thank :) some products are only found in chinese super markets, we also sell them on our webstore, its down at the moment but will be up by next week
@jamesnemo3024
4 жыл бұрын
@@ZiangsFoodWorkshop Awesome - I'll take a look once it's all set up and grab a copy of your book whilst I'm at it! Thanks again
@ZiangsFoodWorkshop
4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzitem.info/rock/PX4joKxkOVMqiN7kW0kzGg
@micahmichael4691
3 жыл бұрын
sorry to be so off topic but does anybody know of a tool to log back into an instagram account? I was stupid lost my login password. I would appreciate any help you can offer me!
@prestonlangston6514
3 жыл бұрын
@Micah Michael instablaster :)
@micahmichael4691
3 жыл бұрын
@Preston Langston thanks so much for your reply. I got to the site thru google and I'm in the hacking process now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@micahmichael4691
3 жыл бұрын
@Preston Langston It worked and I now got access to my account again. I'm so happy:D Thank you so much, you saved my account !
@prestonlangston6514
3 жыл бұрын
@Micah Michael Happy to help =)
@kirst-jz3kt
4 жыл бұрын
Never would I have thought custard powder would be an ingredient😂looks great thou, can't wait to try it 😁x
@ZiangsFoodWorkshop
4 жыл бұрын
It’s werid but works :)
@striker2fall1
4 жыл бұрын
Ziang's Food Workshop but why does it work? Is it just for colour or is it a taste thing? I had to rewind video 3 times as I couldn’t believe I was hearing you right
@warrenbass7350
4 жыл бұрын
You two are fantastic together doing these video's and your Mum is so adorable,.. keep them coming !
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@danielarthur5697
4 жыл бұрын
Your video's are the best! Thanks for finally revealing the TRUE takeaway recipes
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@bigjoeangel
4 жыл бұрын
This is one dish I've never tried. Now it's a mission.
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha brilliant :)
@stephenmcnally8583
4 жыл бұрын
This is the one I've been waiting for 😆😆😆 thank you Chin and Chairlady Choo. Long live the MSG
@ZiangsFoodWorkshop
4 жыл бұрын
hahahahah
@BedtimeStoriesPiano
4 жыл бұрын
#MSGcrew
@ZiangsFoodWorkshop
2 жыл бұрын
For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop
@daisyosullivan7216
3 жыл бұрын
Tripled the recipe and made this last night ! Everyone loved it, so easy to follow ☺️
@sapphirepayne2138
4 жыл бұрын
My husband is Chinese and works in a takeaway and he refuses to cook for me but with your videos I can cook it for myself now 😂
@ZiangsFoodWorkshop
4 жыл бұрын
hahahah brilliant
@gavrfc09
4 жыл бұрын
Get a new husband
@alfiebarrett2485
4 жыл бұрын
He must be an ignorant prick, dont know how to treat a woman. You must have no self esteem.
@sapphirepayne2138
4 жыл бұрын
@@alfiebarrett2485 no it's more to do with the msg and that chinese takeaway food is not good for you
@alfiebarrett2485
4 жыл бұрын
Every single Chinese meal is bad for you? Its probley the most diverse diet, food variety there is on the planet.
@Armand_Tiegan
2 жыл бұрын
I can't believe I've only just discovered this channel. Awesome content, love the chemistry
@rayenbow3281
4 жыл бұрын
You two are stars, these videos are an absolute pleasure to watch!
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@mavos1211
4 жыл бұрын
Honestly guys you don’t know how excited I am to have found your channel. I was laughing with my daughters saying if I were to be invited over to yours at the very least I would end up in a food coma and a strong possibility I would eat myself to death 😂 Such amazing food you guys are great!
@ZiangsFoodWorkshop
4 жыл бұрын
Haha awesome, say hi to you’re daughter for us and thank you for the kind words :)
@nickpaine316
4 жыл бұрын
谢谢, Thankyou, Diolch yn Fawr, we are a welsh/British family living in rural France where there is not a single decent take-away, you guys have changed our lives, we love your show, hope my attempted Chinese didn’t cause offence, keep up the magnificent work NPT&J x
@MaZEEZaM
4 жыл бұрын
Haha, you’re living in rural France, likely surrounded by wonderful produce, and you want to eat this! Lol 😰
@brendanfoster6903
4 жыл бұрын
MaZEEZaM mind you’re own business. No judgements.
@brendanfoster6903
4 жыл бұрын
MaZEEZaM mind you’re own business. No judgements.
@robertewelsh1
2 ай бұрын
Never in a thousand years would I have guessed custard powder (of any kind) was an ingredient in Salt & Pepper Chicken - or any other Chinese dish. What qualities does it possess that makes its inclusion a must? Great stuff guys. I've just discovered your channel and have my first iteration of your velveting chicken sitting in my fridge as I write.
@ZiangsFoodWorkshop
2 ай бұрын
It’s used for colour as starch on its own doesn’t brown and sweetness with out sugar so it doesn’t burn in the deep fat fryer
@katrinaburnham4807
13 күн бұрын
I did the velveted chicken for my family, it’s a gamechanger, we loved it
@trockodile
3 жыл бұрын
I've watched this so many times, Choo is a genuine legend! 👍 The rest of the video is bang on and the recipe is pretty awesome too... 😉
@ZiangsFoodWorkshop
3 жыл бұрын
Mum is the actual best
@mavos1211
4 жыл бұрын
ITS FOUL!!! 😂 your mum is the best!
@ZiangsFoodWorkshop
4 жыл бұрын
Haha shes awesome right!
@alltechinbox
4 жыл бұрын
Found this last night, cooked it tonight. Absolutely epic. Only had Sainsburys 5 spice, lol. Will look for some less foul
@ZiangsFoodWorkshop
4 жыл бұрын
Hahahah brilliant
@Rich77UK
4 жыл бұрын
OK. Neither i or my wife have ever had Salt and Pepper chicken (never seen it on menus tbh) but i tried this last night....Oh my. Its smegging delicious. The kids (6 & 8) woofed it down too and i mean woofed. They got very upset when i announced there was none left! My favourite channel on KZitem!
@ZiangsFoodWorkshop
4 жыл бұрын
hahah thank you and its sooooo good :)
@richtea3302
4 жыл бұрын
Just a heads up.I know this recipe used potato starch and is a little different,however sometimes referring to the use of potato starch or cornstarch can confuse us Brits.Cornflour can be used as an alternative and like for like in most dishes .Cornstarch uses just the starchy end of the corn and cornflour uses all the kernel which provides more vitamins and minerals.Just thought I would throw it out there if you go to Tesco and are soley looking for a starch product,when cornflour can be used as an alternative.Great recipe btw
@ZiangsFoodWorkshop
4 жыл бұрын
The point in this is to show how a takeaway will actually make it, dubbing our lessens it a lot, yes you can use corn starch, but it doesn’t hold its texture as well. If you want it exactly like a Uk takeaway, use potato starch.. also we are brits?!
@richtea3302
4 жыл бұрын
@@ZiangsFoodWorkshop Thanks for the reply,also thanks for chaining me to the cooker as my better half is now hooked on your channel.As I live on the north Yorkshire coast we are limited to some of the ingredients you cook with.Great uploads and keep up the good work.
@fullsizedwarf
4 жыл бұрын
Can you ask your mum not to bite the spoon when she eats. It made my entire soul shake.
@ZiangsFoodWorkshop
4 жыл бұрын
Hahahahhahaha I will mention it
@johnrockett5155
4 жыл бұрын
My girlfriend does that drives me mad
@nathanrichardson3110
4 жыл бұрын
I'm going to try this, I've always been under the impression that a dash of rice wine is added at the end. I've never seemed to make this as good as the takeaway
@tadjer333
4 жыл бұрын
Can't get enough of these 2 get them there own tv show now.
@ZiangsFoodWorkshop
4 жыл бұрын
Hahaha we are trying
@deeb3110
4 жыл бұрын
Love these videos! Thankyou so much for your time and effort to create these! My partner and I have been living of Chinese takeaway food for a good month now after learning how easy it is to recreate at home and tastes better! Shh😋 but your videos have increased my collection, I can't wait to get stuck in and try lots of new meals! Thankyou so very much. I'd love to get in the kitchen with you both! Thanks again for all your time and hope the hand healed well (binging the videos)!
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you so much means the world to read comments like this :)
@deeb3110
4 жыл бұрын
@@ZiangsFoodWorkshop aw fantastic. Much love to you both and il see you in the kitchen, wok in hand 🖐️
Found you by accident. Love what you do. Subbed and ordered the book!
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome and thank you :)
@BedtimeStoriesPiano
4 жыл бұрын
Even as a vegetarian I'm so happy you guys are finally back!!!!
@ZiangsFoodWorkshop
4 жыл бұрын
hahah brilliant, easy to make our dishes veggie though :)
@BedtimeStoriesPiano
4 жыл бұрын
@@ZiangsFoodWorkshop I betrayed my mother because of you 2. There's now a bag of MSG happily residing in my cupboard.
@ZiangsFoodWorkshop
4 жыл бұрын
Bedtime Stories - Trance Classics on Piano 😂😂😂
@markstafford7843
Жыл бұрын
Guys I made this recipe for dinner tonight and it turned out amazing. Thank you so much. Will definitely be buying the book 😁
@ZiangsFoodWorkshop
Жыл бұрын
❤️❤️❤️❤️❤️
@peacelove7332
4 жыл бұрын
MSG fans love you guys!
@ZiangsFoodWorkshop
4 жыл бұрын
haha :)
@adz108
4 жыл бұрын
Wtf is msg i feel i need this
@ZiangsFoodWorkshop
4 жыл бұрын
Ssg Adam it’s a flavour enhancer, it was demonised but has since been to be found safe
@trevorbarnes1639
4 жыл бұрын
Great video. But aren't you missing a trick here with your names? Surely the site's got to be. called: Chu Chin Chow. Just a thought. Keep up the good work.
@Rich77UK
4 жыл бұрын
You two are my favourite channel. My wife hates take away chow mein because sometimes it's greasy. I follow your chicken chow mein and there are NEVER any left overs and ALWAYS empty plates. It's better than our local take aways can produce (German "Chinese" take aways are quite a bit different to those in the UK). Keep it up. I'm getting around to order your book.
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome, thats so good to hear, really glad we could help :)
@Aiidannnn
4 жыл бұрын
your mum is so funny! also since i’ve been watching your videos you’ve saved me so much money on chinese food! will definitely buy your cook book!
@ZiangsFoodWorkshop
4 жыл бұрын
Amazing :) and thank you :)
@adampye905
4 жыл бұрын
I've been waiting for this for months thank you x
@ZiangsFoodWorkshop
4 жыл бұрын
No worries some have been waiting years lol
@brianmclaughlin1918
4 жыл бұрын
@@ZiangsFoodWorkshop been making this for years add chilli and you get salt @ and chilli chicken
@ZiangsFoodWorkshop
4 жыл бұрын
@@brianmclaughlin1918 Watch the video, thats whats we say...
@redrumash
4 жыл бұрын
Bloody love these two. Such a brill channel. Always makes me super hungry
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@guillaumesandmayer7053
Жыл бұрын
That is a secret squirrel revelation, batch fry a kilo or more of the battered chicken pieces and then freeze them. The dish then becomes a 5 minute wok wonder even if you deep fry a second time. Never would've thought of that, definitely a pro' Chinese takeaway trick of the trade, thanks for the mega tip. I have a dear friend who lives in Windsor, UK - I recommended your website namely your mixed satay, curry and sweetnsour gift box. Not surprised you're sold out for Xmas. Total foodie winning gift..
@davidanderson5517
4 жыл бұрын
You guys are totally awesome. All the recipes are one the money. You are well past the high street take aways by about 10-15% beyond.
Monosodium glutamate. It enhances the taste of things but it gives you the munchies a couple of hours after eating a full meal.
@dianaaryeetey9986
3 жыл бұрын
Most Chinese restaurants and take ways of not all use it in their recipes. It's a flavour enhancer
@cymar1000
4 жыл бұрын
God bless your wee mammy. She's a wee star, as are you too. The best chinese cooking duo on the net. Could you both do a recipe for salt and chilli chicken. It's my go-to dish from the local takeaway.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you so much :) really means a lot to hear :)
@haroldthemighty2119
4 жыл бұрын
Just found this channel. Bloody excellent :) good to hear from the take out owners, making it accessable.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@upthereds7908
4 жыл бұрын
No chilli's got to have chillis in itt 😜
@ZiangsFoodWorkshop
4 жыл бұрын
Yes you do :)
@josephgittos3787
4 жыл бұрын
I always ask for extra chillis
@insomniagamer4638
4 жыл бұрын
Quality mate! Seriously looking forward to making this later! Can’t wait to try the book version too, to see the difference 👌 Your definition of a troll is spot on btw lol.
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂 and theres a huge difference, i cant explain it until you try it
@zenMermaiden
4 жыл бұрын
Yes!! Chili flakes = magic, yum
@ZiangsFoodWorkshop
4 жыл бұрын
Agreed :)
@kyleshaw4906
Жыл бұрын
This is one of my favorite Chinese takeout orders it’s like my go too to order as a young 20year old chef I just made this dish and this is incredible not tooting my own horn it taste amazing and just like the Chinese also my parents said the same thing. Definitely making this again! 😁 thanks for the recipe!!!
@ZiangsFoodWorkshop
Жыл бұрын
❤️
@LukeMancell
4 жыл бұрын
Take it if you wanted to do salt and pepper chips you’d just substitute the chicken thrown in for fresh cooked chips?
@ZiangsFoodWorkshop
4 жыл бұрын
exactly :)
@brianmclaughlin1918
4 жыл бұрын
Yes you can and add chilli
@marietandyastronaut2896
4 жыл бұрын
@Midnight Toker 😄
@EpicReptile
4 жыл бұрын
One of my local takeaways has a dish called ‘smoked shredded chicken’ but instead of being the type that’s similar to chilli shredded beef, it’s more similar to salt and pepper chicken. This dish however has essence seeds added and a very sweet clear syrup. I’ve tried salt and pepper chicken and shredded chicken from loads of other takeaways but nothing has matched. Any ideas on what the dish could be?
@ZiangsFoodWorkshop
4 жыл бұрын
could of been a captial sauce
@pauluss1053
4 жыл бұрын
Liked before I have even started watching it - WELCOME BACK !!! much love
@ZiangsFoodWorkshop
4 жыл бұрын
lol thanks :)
@pauluss1053
4 жыл бұрын
@@ZiangsFoodWorkshop Receipe book ordered ! :) look forward to getting it
@ZiangsFoodWorkshop
4 жыл бұрын
Legend :)
@craigly182
2 жыл бұрын
Your mum is brilliant!!! She is soo funny.!!
@SteveHewittMusic
4 жыл бұрын
2:20 start
@colinedwards931
4 жыл бұрын
Been watching from a distance for a long time & love everything about your channel, also love the relationship you have with your mum its very heart warming. Youv inspired me alot & I really enjoy Chinese cooking as a result, will be checking out your ingredients shop very soon. I'd been trying to recreate crispy chilli beef like we get in our local since before youtube was born lol, I think I finally cracked it & thought I would record it. Would appreciate your feedback. #ilovechillibeef
@ZiangsFoodWorkshop
4 жыл бұрын
This is one of the best comments of today! For some reason a lot of dick heads have and there 2 pence today lol so this was lovely to read :)
@mdogg9135
3 жыл бұрын
@@ZiangsFoodWorkshop I want your mum in my kitchen. Not in a seedy way, she's just awesome.
@danjames198
4 жыл бұрын
Custard powder! who'd have thought - I ran out of cornflour so used riceflour turned out great!
@ZiangsFoodWorkshop
4 жыл бұрын
Brilliant:)
@CrawfordGrimaldi
4 жыл бұрын
Your food looks much better than any takeaway I have ever been too.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@dazza944
4 жыл бұрын
Does my chinese make salt and pepper chicken wrong then? I’ve never had it with carrot.....it’s just chicken pieces in a deep fried coating mixed with onion, spring onion and red chilli
@ZiangsFoodWorkshop
4 жыл бұрын
No lol cooking is about you or the person, there is no right or wrong, people that make you think that are basically dicks lol
@richegg22
4 жыл бұрын
I’ve just found your channel I’m hooked! I love Chinese food, what’s the healthiest dishes? I am only young but have hart problems and need to watch how much saturated fat I eat, thanks
@ZiangsFoodWorkshop
4 жыл бұрын
Sorry to hear that and thats a difficult question, with takeaway food its all really just junk food, but you can make any dish healther by using less oil, if you have a good non stick pan, then you need bearly any :)
@richegg22
4 жыл бұрын
Thank you.
@AD-mr6vd
4 жыл бұрын
Yet another triumphant dish. Very tasty. And you were spot on about 5 spice being totally different from supermarkets. Cant wait to try another dish.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@ClankyRochet
4 жыл бұрын
Dear westerners, please DO NOT buy Asian’s spices and sauces from your local supermarket, unless they’re proper Asian brand.
@BulletFever1
4 жыл бұрын
@@ChibiViolin Prove it
@shanecooper6754
4 жыл бұрын
I like the fact you haven’t given in to the food police and still use msg good luck with your book
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you and we won't give in, why would we lol
@steveselectricalstuff884
4 жыл бұрын
just made this .. bloody awsome ! Thanks, now I can make this a the faction of the cost and its my favourite !
@ZiangsFoodWorkshop
4 жыл бұрын
Glad we could help :)
@keithreynolds2971
4 жыл бұрын
One of my favourite Chinese dishes .. never knew it used custard powder. Will be giving it a go for sure .. Great channel too
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :) and i know it weird lol
@melinmove
4 жыл бұрын
Ok so where do we get the "good quality" five spice?
@ZiangsFoodWorkshop
4 жыл бұрын
Any good Chinese supermarket
@holyhabad7944
4 жыл бұрын
Dedar Doo what area do you live in? I can find a decent shop because I know people that worked in Asian shops all over England
@melinmove
4 жыл бұрын
@@holyhabad7944 I know where to get it, thanks.
@MrAnime74
4 жыл бұрын
@@ZiangsFoodWorkshop Alas I dont have one near me. On your website you have 'Zheng Feng Five Spice Powder' is this what you used in your video?
@reyytt3931
4 жыл бұрын
"I'm Chin, and this is my mum Chin?" Well damn boiii
@ZiangsFoodWorkshop
4 жыл бұрын
Choo... i say choo lol
@ke1lman
Жыл бұрын
And I think I've now completed all your vids and shorts. Just pre-ordered your book. Cannot wait. No chance of a salt & pepper squid video? It's the favourite in our gaff. Keep up the amazing work x
@ZiangsFoodWorkshop
Жыл бұрын
At some point we will :) thanks 😊
@mavos1211
4 жыл бұрын
I have just found your channel and I just LOVE it!! Thank you so so much for showing us how this is cooked you have literally just saved me a fortune!!! I also love your relationship with your mum she is adorable x
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@ps-dz4oo
4 жыл бұрын
Who’s here from TikTok :D
@ZiangsFoodWorkshop
4 жыл бұрын
Me lol
@gamblerjohn6058
4 жыл бұрын
I kinda want the good version not the crap version like your telling everyone this is. 😂😂
@ZiangsFoodWorkshop
4 жыл бұрын
Buy the book wink wink, or wait a few months til we can film it lol
@BangladeshWazAudioMedia
4 жыл бұрын
Crap version?? Can we have the proper version please....
@ZiangsFoodWorkshop
4 жыл бұрын
Ethan Hunt we didn’t say this is crap, in fact read all the comments of people that have tried it, our channel is about what you’d actually get in a Chinese takeaway, it’s cheap and made for profit, there are plenty of channels claiming the “best version” of these dishes out there
@ZiangsFoodWorkshop
4 жыл бұрын
Big Smoke 😂😂😂
@robertscott1245
4 жыл бұрын
@Big Smoke bum tastes good if they wipe first
@philipconnaughton
4 жыл бұрын
Your mum is brilliant! Love this channel.
@ZiangsFoodWorkshop
4 жыл бұрын
thanks, shes awesome isn't she :)
@johnysteps2418
4 жыл бұрын
I'm watching this at 10 past six in the morning and I so want to cook this one right NOW! It'll have to wait till the weekend! 😋
@ZiangsFoodWorkshop
4 жыл бұрын
Hahahah hate that lol
@christopherknowles3845
4 жыл бұрын
That's not the proper way at all I've been a chef now for 2 weeks I should know 🤣
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂😂😂😂😂😂
@kiragrandad
4 жыл бұрын
Two weeks and already an authority.. Very good.
@juanclague3813
4 жыл бұрын
On my god. Tried this and the family loved it. A firm favourite at the takeaway. It just so works and so easy. Thank you. Hooked.
@darksidecowboy2383
4 жыл бұрын
Found your channel by a lovely accident. You’re both awesome & your mum is comedy gold. Never change Choo, never change! Subbed.
@ZiangsFoodWorkshop
4 жыл бұрын
shes so awesome, it constant too lol
@m6kzt
4 жыл бұрын
Haha your mum's great! glad I found this channel would love to know all the secrets the take aways use and some authentic meals like dan dan noodles you just can't find in UK, this is one of my favorite dishes sometimes with king prawns, will cook this soon as I season my new wok!
@ZiangsFoodWorkshop
4 жыл бұрын
Mum is amazing right! And yes we’re going to be branching out with our recipes soon to have traditional food too
@Kinnetikz
4 жыл бұрын
So happy you guys are back! Can't wait to receive the book and looking forward to trying out this long awaited recipe!
@ZiangsFoodWorkshop
4 жыл бұрын
So happy that people like you have pre ordered it, makes writing it worth while, not in terms of £ but because you youtubers asking for one, we were worried that we wouldn’t sell 1!
@ed1305
4 жыл бұрын
Found your channel last week, I love it. I am fond of this salt pepper chicken so will try it out. By the way, your Mother was right, onions do neutralise other odours
@ZiangsFoodWorkshop
4 жыл бұрын
yes she is, have researched it since :)
@ageoflistening
2 жыл бұрын
Salt and pepper squid is my ultimate fav. Was excited to see your selling your own salt and pepper mix on your website. So I bought it. 😁
@steriskyline4470
4 жыл бұрын
Finally KZitem works as intended and recommends a belter! Couldn’t subscribe fast enough 😍
@ZiangsFoodWorkshop
4 жыл бұрын
Haha amazing:)
@tilly_theanimal7087
4 жыл бұрын
Found your channel today and made this, it was lovely and the entire family enjoyed it. Not sure I put the correct amount of 5 spice and pepper in though! Totally addicted to your videos now!
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@sheilamatthews9207
4 жыл бұрын
Hi guys love watching your cooking, your mum make me giggle, anyway thanks, happy cooking xx
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you! Means a lot to hear :)
@sheilamatthews9207
4 жыл бұрын
I love Chinese takeaway food, and I’m glad you have made these videos to see how they are made, and also some inspiration to make some Thank you again, love ya guys xx
@ZiangsFoodWorkshop
4 жыл бұрын
Sheila Matthews glad we could help, never thought we’d ever get this big, 1000 was our life time goal for the channel
@sheilamatthews9207
4 жыл бұрын
Ziang's Food Workshop all I can say is congratulations to you both and keep cooking xx
@redman9pablo
4 жыл бұрын
Salt & pepper chicken is taking over the main dish of Scouse in Liverpool, been so popular in the last 10 years every takeaway in the city makes it
@ZiangsFoodWorkshop
4 жыл бұрын
yes it caught on like wild fire
@buckyy9764
4 жыл бұрын
Massive up north..
@redman9pablo
4 жыл бұрын
@@buckyy9764 they literally salt n pepper everything here in Liverpool 😂
@seamusoflatcap
4 жыл бұрын
Your mum is delightful. Definitely the star of the video. My local takeaway adds finely chopped green and red bird's eye chillies rather than chilli flakes and a lot more onion than you use. Mind you, I find most Chinese takeaways use lots and lots of onion.
@ZiangsFoodWorkshop
4 жыл бұрын
Mum is the star and im under no illusions of that :) and your local sounds lovely! Love birds eyes!!
@Vowens691x
4 жыл бұрын
So happy to have found this channel u guys are fricken hilarious and talented Brilliant xx
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you, really means alot to hear 😊😊😊😊😊😊
@Vowens691x
4 жыл бұрын
Ur mam Is the cutest
@ZiangsFoodWorkshop
4 жыл бұрын
She really is :)
@sensesstore7012
3 жыл бұрын
Amazing channel wonderful food
@ZiangsFoodWorkshop
3 жыл бұрын
Thanks you :)
@littlebag123
4 жыл бұрын
Love you two. just today I’ve made your chicken fried rice and it was gorgeous, and just think I can’t cook but I did it 😊 thank you.
@ZiangsFoodWorkshop
4 жыл бұрын
Glad we could help :)
@ed1305
4 жыл бұрын
Omg I am so happy I now know about using birds custard powder. I have not made this full meal yet, but made the chicken exact to the recipe and just had it with Sri racha sauce. I too am a fan of msg, Iactually ate it for 10yrs without even knowing what it was, thought my gf was just buying some weird looking salt called Ajinomoto. Can't wait for new videos.
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 brilliant and they make great chicken nuggets right!
@liptonbites
4 жыл бұрын
Your mum is adorable and funny! UK Sabahan fan here - will have to try this sometime!
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome! Please do try and let us know how it works out :)
@YorkshireBeanie
4 жыл бұрын
My favourite dish, my local chinese is fairly expensive but well worth it, they also used sliced chillis rather than chilli flakes
@ZiangsFoodWorkshop
4 жыл бұрын
Fresh Chilli is better :)
@catrinad2491
4 жыл бұрын
Omg I just made this, thank you so much, I never have to go to a Chinese food shop ever again 😂
@ZiangsFoodWorkshop
4 жыл бұрын
You’re welcome 😊
@itsjustmetamz3102
4 жыл бұрын
Was super excited i found birds custard powder in supermarket over here in Australia never seen it before so I took it as a sign i needed to make this recipe 😁 Btw congratulations on subs count nearly 60k wow.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you and 60k is so crazy! Let us know how you get on with the custard powder :)
@blackbeltsecrets
4 жыл бұрын
Brilliant, I love it! Thanks for sharing to my Facebook group!
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