We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼【Ingredients】 for 3 to 4 people
200g potato
400g zucchini
200g ground beef
1/2 onion
Grated nutmeg
Salt and pepper
Plenty of grated cheese
20g unsalted butter
1 tablespoon olive oil
【Preparation】
・ Blanch the potatoes and zucchini. Peel the potatoes. Cut the zucchini into slices.
・ Preheat the oven to 180 ℃.
・ Oil a gratin dish with olive oil.
【Procedure】
1. In a bowl, mash down the potatoes. Toss with the zucchini slices. Season with salt, pepper, and the nutmeg.
2. Heat the olive oil in a fry pan. Sauté the onion, then add ground beef and brown it. Season with salt, pepper, and the nutmeg.
3. In the oiled gratin dish Spread out (2), then add(1)on top. Sprinkle with the grated cheese over the top.
4. Bake at 180 ℃ for 1/2 hour.
◎ Bon Appétit!
【Drink】
Chateau Magneau
A.O.C Graves
Bordeaux France
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo
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