Stefana Mercori
Hello everyone and thank you for visiting my channel!I’m Stefana, a pastry lover that has recently graduated Le Cordon Bleu.
Nowadays, when it comes to desserts, there are many new techniques and cutting edge creations that can overwhelm even the most talented and passionate amateur. So, let’s simplify the process and make it less complicated and fun at the same time!
To be super honest, I started this journey not sure of how it will turn out, but.. I’m here to create cool content for you guys and I will learn a shitload of things along the way... Please feel free to subscribe and share if you think it’s worthy.
Last, but not least, please leave me a comment with your suggestions. Not only it will help me get better, but also to know you and your preferences.
I “bake” you! ♡
Stefana
- 7:20
- 2 жыл бұрын
Coconut & Fig Tart | How to Make a Fruit Tart
- 5:31
- 2 жыл бұрын
Gourmet Quiche with Caramelized Onions, Beetroot and Apples
- 6:35
- 2 жыл бұрын
How to Make Brioche au Craquelin | Praliné Brioche Recipe
- 2:53
- 2 жыл бұрын
The Easiest Homemade Bread | Mango & Hazelnut Bread Recipe
- 5:01
- 2 жыл бұрын
How to Make a Chocolate Terrine with an Insert | Dark Chocolate Terrine with Orange Jelly Filling
- 6:09
- 2 жыл бұрын
How to Assembly a Cake in a Fancy Way | Peach Cake Recipe
- 2:22
- 2 жыл бұрын
The Easiest Hazelnut Praliné Recipe
- 7:56
- 2 жыл бұрын
The Strawberry Inspired by Cédric Grolet
- 5:48
- 2 жыл бұрын
Tiramisú Choux | How to Make Perfect Cream Puffs
- 2:23
- 2 жыл бұрын
How to Use Puff Pastry Leftovers | Best Monkey Bread Recipe
- 4:19
- 2 жыл бұрын
How to Make a Puff Pastry Tart | Cherry Chocolate Tart
- 1:42
- 2 жыл бұрын
How to Make Almond Paste | Homemade Marzipan
- 6:40
- 2 жыл бұрын
The Passion Fruit Inspired by Cédric Grolet
- 10:36
- 2 жыл бұрын
Candied Lemon & Pepper Éclairs | Homemade Glazed Éclairs
- 8:16
- 3 жыл бұрын
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