Mr.Hammer loves food
A middle-aged Chinese man who loves reading, food, and traveling. Takes cooking seriously and enjoys a good life. Shares delicious food! I believe that interesting souls and tasty food are gifts from above to people. Welcome to subscribe to my channel !- 5:26
- 4 ай бұрын
The Japanese dashi in the previous episode is ready, now use it to make a bowl of udon noodles.
- 4:08
- 5 ай бұрын
Japanese beef rice is simple to make. Once you learn how to do it yourself, absolutely delicious
- 2:07
- 5 ай бұрын
How to Boil Chinese Dumplings to Make Them Firm and Delicious, without Collapsing or Sticking.
- 5:33
- 6 ай бұрын
Bolognese pasta made like this, the taste and color are both fantastic! Spaghetti Bolognese
- 7:20
- 6 ай бұрын
Chinese Xinjiang Spicy Noodle with La Pi Zi is simply the king of Xinjiang noodles. 【Chinese food】
- 9:27
- 6 ай бұрын
Big Hammer Private Kitchen 028丨Classic and Matcha Two Flavors of Tiramisu, Can Any Girl Resist?
- 7:09
- 6 ай бұрын
Crispy, tender, and juicy Japanese-style fried pork cutlet, you can now make it at home yourself.
- 4:03
- 7 ай бұрын
Chinese Sour Mustard Cucumbers to Refresh Your Palate, the First Dish to Disappear from the Table
- 5:39
- 7 ай бұрын
Had Enough Heavy Meals? Try Some Crispy and Sweet Lotus Root with Dry shrimps and Ginger Vinegar
- 7:45
- 8 ай бұрын
Fried Meatballs with Crunchy Exterior and Tender Interior, the Best Appetizer for the Lunar New Year
- 9:35
- 8 ай бұрын
Chinese Spicy Red Braised Lamb, this is the true flavor of celebrating the Chinese New Year
- 7:00
- 8 ай бұрын
Noodles Soaked in Delicious Sauce, Chinese Tomato and Egg Fried Noodles for Carb Satisfaction
- 10:16
- 8 ай бұрын
Borscht, a Russian beet soup infused with Chinese techniques, features 8 types vegetables and beef
- 4:07
- 8 ай бұрын
A Plate of Scallion Oil Noodles Fills the House with Fragrance, Irresistible Carb Temptation
- 9:15
- 9 ай бұрын
Trembling Pork Belly Over Rice, Let's Make a Pot of Taiwanese Braised Pork Rice for the Family
- 4:29
- 9 ай бұрын
Coming home to a bowl of sweet French onion soup in the bitter cold feels so comforting!
- 1:35
- 9 ай бұрын
大锤讲美食丨怎样愉快的吃洋葱?洋葱焦化可是很重要的烹饪技法。the Caramelized Onion.
- 4:30
- 9 ай бұрын
Chinese braised eggplants
- 4:34
- 10 ай бұрын
Fried diced round eggplants with pork
- 4:28
- 10 ай бұрын
A tasty cold dish: Chinese cabbage with yellow mustard
- 8:18
- 10 ай бұрын
Without any seasoning, Beijing Fried Bean Sauce Noodles that you can't stop eating once you ...
- 6:48
- 10 ай бұрын
Making Authentic Chinese Xinjiang Hand-pulled Lamb Pilaf at Home is Very Simple and Very Delicious!
- 5:18
- 10 ай бұрын
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