The Culture of the Garden and the Kitchen
Hi, I'm Salvatore, a great passion for the countryside and for cooking has been born in me for some time now.I will post a new video every Saturday morning at 10.00.
As far as the countryside is concerned, I'm lucky enough to have a vegetable garden available and my father's experience to learn from (grandfather Gigino); as for cooking, I found old notebooks with tasty recipes that I want to share.
The channel deals with the cultivation, consumption and traditions of countryside products. Some products will then be preserved or cooked according to traditional methods. The channel will also take care of presenting these recipes as they are made for me and my family.
If you like, start this journey of approaching the land and cooking with me.
- 1:32
- Ай бұрын
Harvesting tomatoes. 5 months after sowing.
- 2:36
- 2 ай бұрын
The first tomato. June 2024.
- 2:13
- 2 ай бұрын
Come fare la Marmellata di Amarene Biologica
- 3:46
- 2 ай бұрын
Polpette ricotta e spinaci. Ricette Vegetariane.
- 2:23
- 2 ай бұрын
The first Tomatoes. Remove the leaves or leave them?
- 2:13
- 3 ай бұрын
Prà Basil. How to sow Prà basil.
- 4:55
- 4 ай бұрын
Pea harvesting. When picking peas. April.
- 2:43
- 5 ай бұрын
HELLOFRESH. The Recipe Box.
- 4:26
- 6 ай бұрын
Ricotta and Spinach Lasagna. Vegetarian Lasagna.
- 4:47
- 6 ай бұрын
I danni del vento di Grecale nell'Orto di Nonno Gigino.
- 5:07
- 7 ай бұрын
Tiramisù con i Pavesini.
- 1:56
- 7 ай бұрын
Impasto fatto a mano. Come ottenere un'ottimo impasto per la pizza in maniera semplice e ve...
- 1:05
- 8 ай бұрын
Cottura degli Struffoli.
- 8:38
- 8 ай бұрын
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