sharpen that blade bro.. no respectable butcher or knifeman should have a daul blade.. dangerous and not very effective..
@christopherculler1390
3 күн бұрын
You are are not wearing the proper PPE when cleaning. Rubber cleaning boots, rubber cleaning gloves, nylon aprons and googles. That apron you are wearing is a clerks apron not for cutting or cleaning...lol Also those smaller parts are supposed to be cleaned in a compartmental sink and soaked, sanitized and air dried properly. Also that one bone saw has wires exposed and thats a OSHA hazard big time. Also big guy has no hairnet which while i know you guys are cleaning but that may be a violation too.
@oletennesseean
13 күн бұрын
Just started at the meat department a week ago and it confuses the hell out of me
@JamesPrice-wf7ry
Ай бұрын
Dude relax other than that you will be able to go back home in no time.
@BrendonThompson-fq2ql
3 ай бұрын
Wedge steak much?
@chitolopez3585
4 ай бұрын
Make sure you Lock out the energy sources And We're your proper P.P.E - Safety Glasses
@jasonpimp35
5 ай бұрын
he needs better training
@gerimediaz2922
5 ай бұрын
Thanks man i start tomorrow my first time and day nervous asf wish me luck 🤞😂😂
@arteshamontgomery5449
4 ай бұрын
Update? I start working later this week in produce department.
@leenad.9784
3 ай бұрын
I start Tuesday nervous how did it turn out fun or boring?
@SparrowJacobson-zs5vk
2 ай бұрын
same! hahahaha
@SurienAstride
2 ай бұрын
Hello sir
@SurienAstride
2 ай бұрын
I need help
@P0RTAL_DARKO
5 ай бұрын
This guy is super nervous ! 😂 Poor dude.
@dmfub2348
5 ай бұрын
Jesus christ. 😂
@Orc-icide
7 ай бұрын
0:07 Ken really really doesn't want to be in this video. Look at that expression. I'm guessing you snagged him up during lunch break
@TimothyCatan
9 ай бұрын
I’m a meat wrapper. Our manager only lets clerks wrap. We’re not allowed to touch the case. He’s too controlling about that.
@stevebello1098
8 ай бұрын
Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before
@joesmith7427
9 ай бұрын
How much a year does a supermarket meatcutter make about /yr???
@joesmith7427
9 ай бұрын
Boy those knives need to be sharpened!!
@TimAulds
9 ай бұрын
😂😂😂😂
@mrAlden100
10 ай бұрын
This guy really needs his script written out and placed behind the camera, not on a note pad in his hands.
@user-rl5hd1ds5t
10 ай бұрын
hi ilike this video i am the blockman at Save more Spar blyvoor Caltonvile🥩💯
@bigredmachine1
Жыл бұрын
I want this guy as my starting QB. Did you see the Manning check down at 4:07!
@alexanderscott3404
Жыл бұрын
This is literally my job at Thrifty’s. It’s fun to see someone else working the exact same type of job on KZitem haha
@christinebernazzoli9981
Жыл бұрын
Buried all the cheese. That tray will not be easy to make a sandwich with.👎
@nyspawn9332
Жыл бұрын
Lmao right
@nyspawn9332
Жыл бұрын
Need a bigger tray
@ewanmee9877
11 ай бұрын
I was a little curious as to how to access the cheese.
@bloodd198
Жыл бұрын
He looks like he ain’t suppose to be doing this 😂😂
@johntarver5684
7 ай бұрын
I'd be embarrassed for that department. He keeps hinting that they have "opportunities" or issues, especially in the cleaning! 😂
@k.b.2262
Жыл бұрын
Meat specialist? 🤣 Most of those cuts looked awful.
@mwells219
Жыл бұрын
Damn we don't break down the saw like this with taking teh whole blade off. We just use the hose and a brush to clean everything off.
@xinitarchives
5 ай бұрын
Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.
@kitshelton8168
Жыл бұрын
I work at Hostess factory. Just transferred to sanitation, I love it. These videos are helpful. Thank you.
@deannaspencer8988
Жыл бұрын
All Stores Please Lower the price of all Military and Local for all Brands of Produce Merchandising Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
@jacksonpierre3535
Жыл бұрын
You gotta rinse the chemicals off before you sanitize man lol wtf you doing
@oletennesseean
13 күн бұрын
That's what I thought
@kinggryme2103
Жыл бұрын
Nd how long should it take a clerk to finish this closing process ?
@dakarailashley9599
Жыл бұрын
This is a terrible video for sanitation program. There is multiple mistakes but the major one is PPE
The first cut on the bottom round is called the rump roast
@Nick-jz4tx
Жыл бұрын
my left ear liked the video
@showgirlsaroundtheworldada4484
Жыл бұрын
Can you do a vlog about how to be a produce worker please?
@showgirlsaroundtheworldada4484
Жыл бұрын
Great vlog
@jakepype2095
Жыл бұрын
Hacker
@Jdog-yl8xe
Жыл бұрын
I would have cut the sirloin tip steaks a little bit thinner
@kingharris7433
Жыл бұрын
Where’s ur cutting glove and hairnet and never cut towards yourself without the proper protection sheesh
@malibustacy3606
Жыл бұрын
Produce Department....two zero one.
@coyag20
Жыл бұрын
Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn
@JimmyTuna223
3 ай бұрын
How did it go
@coyag20
3 ай бұрын
@@JimmyTuna223 stay just for a month, then i'm hired for the company where used to clean, better condition and pay comparing to pssi
@Pacavelli
Жыл бұрын
i coulda threw the meat and cheese on the plate n made it look better..... i think you need more training. or just take two weeks off, n quit!
@LTeagles16
Жыл бұрын
This guy is making me nervous
@robertlambert7906
Жыл бұрын
His steakes look like shit
@robertlambert7906
Жыл бұрын
Dude cutting wedges lmfao
@Josephweinerr
Жыл бұрын
Was looking for this comment
@Vic-of8pd
Жыл бұрын
If you’re a produce manager a store manager produce merchandiser and you wanna know how to cut your shrink contact me I can tell you how to cut your shrink and increase your sales guaranteed and how to beat your competition 42 years experience I have a great idea I Collett perceptive marketing and it will work I’m using my whole life the best I could the only way I was held back with sometimes I was never provided enough hours to carry the mission out
@joe-ic4yz
Жыл бұрын
And a Star is Born Ohhh Yahhahhooooot!
@user-ik3kc8yf6t
4 ай бұрын
Hello Sir, I am interested. Can you please share your information.
@Vic-of8pd
Жыл бұрын
This guy is all ready lost the ripe fruit should be closest to where traffic flow starts ripe fruit in front green in back and never believe that people want ripe 97 percent want green Dole andChiquita say they want ripe so you will have to buy more always keep bananas on a turn and never display spotted or scared bananas never store more than a days supply under the table if you have that type of storage keep the in back where it’s cool unless you r back room is less than 55 heat is there enemy and always uncap them first thing to release all heat and gas 42 years in the business don’t allow your table to become empty or disheveled full neat and clean sells produce move quickly as possible you don’t have that much time produce is a very demanding department perception is everything produce will set the tone for the store freshness is everything and don’t lie to yourself if it’s not the absolute freshest product pitch it out other wise your fresh produce in the cooler will become tomorrows garbage it sounds crazy but you will have less profit loss and grow sells you may not be the cheapest or have the largest variety your competitors will not throw away questionable produce because the industry teaches everyone not to have any loss but that is completely wrong remember perception is everything know your customers and your products as well how much it takes to fill any item and how many you sell by day
@avrumy3463
2 ай бұрын
Pleas share more details of the produce department, what to they do with so many unsold products? I see most supermarkets put out and always have many trays of each apple, many cases of tomatoes, banana and all other is always stocked with many. What percentage isn’t sold and why stock so much?
@camsfitness1745
Жыл бұрын
Umm you don't get London broils from a bottom round idiot. It's not a inside round, it's a bottom round flat .
@cory_hugs7850
Жыл бұрын
Sure do miss these gross profits, now a days you’d be lucky to get a 15-20% profit with the price of beef. You put any of what you cut out in the case at 10.99lb trying to make $$ it’s gonna end up clearance or in the can. Cool video 👍🏼
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