Sure do miss these gross profits, now a days you’d be lucky to get a 15-20% profit with the price of beef. You put any of what you cut out in the case at 10.99lb trying to make $$ it’s gonna end up clearance or in the can. Cool video 👍🏼
@justinrogers9010
2 жыл бұрын
Well done. I find it a bit daunting to see the proper grain flow to know where to cut those clods. When we cut those into roasts and steaks, we only get Cross Rib roasts Cross Rib steaks. That's it! We were never shown any of these different cuts in our butcher shop! So very informative. Nice work!!!!
@remix6636
3 жыл бұрын
Great video. Thanks for making this video and teaching people like me.
@kwdoug
2 жыл бұрын
I’m in meat department at Winn Dixie. Thank you for this training
@joesmith7427
8 ай бұрын
Boy those knives need to be sharpened!!
@bobcrandall7749
2 жыл бұрын
it also shows you how to buy your cuts of meat. Very informative
@greganderson6584
2 жыл бұрын
This guy needs meat training
@johnlaz5707
2 жыл бұрын
Ya, still can’t believe how bad this video is 😂
@guillermoruiz2348
3 жыл бұрын
That's cool! Alot of meat cutters don't know about that bottom round corner also on on those blades you could also do bnls beef short ribs
@user-rl5hd1ds5t
9 ай бұрын
hi ilike this video i am the blockman at Save more Spar blyvoor Caltonvile🥩💯
@vincentbrown2927
2 жыл бұрын
Excellent thank you
@j.r9496
Жыл бұрын
I'll get that promotion now, been a meat cutter for 3 yes in a mom n pop grocery store says I need to tho to there school. ...
@TheKyleLippy
3 жыл бұрын
sooo thats where the ranch steak comes from, would that be perpendicular to the grain of the clod heart?
@GiganFTW
2 жыл бұрын
Clod comes from the chuck primal not sirloin.
@TheKyleLippy
2 жыл бұрын
@@GiganFTW right, but at kzitem.info/news/bejne/0aZuqmx-j2ZlnH4 he mentions he gets a ranch steak from the clod, did i mention sirloin here?
@briangrandstaff3456
2 жыл бұрын
This is a good tip but I work at a supermarket in the meat department we order from AWG from Nashville. Half the stuff we order we can't.☹️☹️☹️
@fegundezify
3 жыл бұрын
I think these are good and informative. Most markets cut the flat completely wrong producing an incredibly tough steak. I also noticed that you use the smallest blade to cut all the product. Doesn't it make it harder to get a good cut?
@camsfitness1745
3 жыл бұрын
I was thinking the same thing. I work in the meat department and most of us when cutting larger pieces of meat use a little more bigger larger life. Especially since beef is way harder then pork.
@franksmith4776
3 жыл бұрын
I herd of the sierra steaks coming from the boneless chuck not from the knuckle
@joesmith7427
8 ай бұрын
How much a year does a supermarket meatcutter make about /yr???
@symanhle5632
2 жыл бұрын
how did you do it can you share with me , thank you
@jasonfancey472
3 жыл бұрын
You should not use your boning knife for cutting stks....less feathering😉😉
@xinitarchives
3 жыл бұрын
Who gives a shit. Let the man cut the meat how he wants. It's a lean type of meat it doesn't take much effort to cut through them
@cluelessdrifter9881
3 жыл бұрын
@@xinitarchives I've been a meat cutter for 5 years, and I've never seen a profession where everyone feels the need to so condescendingly "correct" each other. Like every meat cutter thinks they are the only one that does it right. It's so annoying. That's why I'm glad I'm in management so I can shut that shit down when I see it.
@cory_hugs7850
Жыл бұрын
@@cluelessdrifter9881 I agree but if the meat could look a whole lot better you gotta say something especially with the price of beef now a days.
@Jdog-yl8xe
Жыл бұрын
I would have cut the sirloin tip steaks a little bit thinner
@adriancampbell6599
Жыл бұрын
The first cut on the bottom round is called the rump roast
@Deerslyr81
2 жыл бұрын
14:07 doesn’t London broil come from top round?
@joshuaespinoza534
2 жыл бұрын
Yup
@cory_hugs7850
Жыл бұрын
This is for when you run out of top round and you don’t want to hand out rain checks 😂
@robertlambert7906
Жыл бұрын
Dude cutting wedges lmfao
@Josephweinerr
Жыл бұрын
Was looking for this comment
@jimmypulido2465
2 жыл бұрын
3 roasts 2 steaks and 1 stew meat from a whole beef knuckle? Kinda scepticle.. instead of taking that chunk from the face coulda used that for some stir fry or tender beef tips
@spanthrax
Жыл бұрын
Index finger doesnt go on top of the knife.....
@johnlaz5707
2 жыл бұрын
Wtf, you hacked that knuckle, wouldent feed that to my dog….learn how to pride in packaging and learn how to hold the knife LOL!
@BrendonThompson-fq2ql
3 ай бұрын
Wedge steak much?
@kingharris7433
Жыл бұрын
Where’s ur cutting glove and hairnet and never cut towards yourself without the proper protection sheesh
@hassanjoher5984
2 жыл бұрын
i think if you come to my shop i could show you how to cut this meat the meat you want to make for the ground beef is very stupid it has muscle and the dog wont even eat this.
@sulpimarjabanes1767
2 жыл бұрын
This is the a very bad cutting I ever seen, when the knuckle come a sirloin? That's a cheating to the customer,the way you trim the meat it's so bad. And please don't try to teach the view in the wrong way.
@daltonbuchholz5061
2 жыл бұрын
I reported you for terrible english
@cory_hugs7850
Жыл бұрын
We call a cut from the knuckle the petite sirloin and it’s fked cuz most of the customers think there buying top sirloin. I always try to tell as many customers as I can
@stevebello1098
7 ай бұрын
A peeled Knuckle is also a sirloin tip not to be confused with top sirloin they are both different .
@jakepype2095
Жыл бұрын
Hacker
@stacyneilson415
3 жыл бұрын
Why are there happy cow photos superimposed over someone cutting up their dead bodies?
@calebmanuel17
3 жыл бұрын
Stacy Neilson LoL 😂
@TheCoulman
3 жыл бұрын
Happy cows taste better
@calebmanuel17
3 жыл бұрын
Because it’s taste good
@stacyneilson415
3 жыл бұрын
@@calebmanuel17 sex feels good, but without consent it's rape. Eating animals is wrong and none of them are happy at the slaughterhouse.
@calebmanuel17
3 жыл бұрын
@@stacyneilson415 at least they kill animals natural way rather and slaughterhouse
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