Leo's Japanese Dojo
“Learning Japanese Culture is FUN!”Welcome to Leo's Japanese Dojo, the home of healthy a lifestyle, based on Japanese culture, specifically food. Each week we will be bringing you our Japanese cooking show, focusing on the art of making Japanese sweets and other interesting foods and culinary practices related to Japan. Please SUBSCRIBE NOW so you do not miss out.
Profile of Leo:
Born in Kyoto, Japan.
Raised in an historic town, surrounded by Japanese culture;
He became interested in studying Japanese culture at an early age
Learned Shinto based philosophy at age 12 and began studying and playing Japanese “Taiko” drum
Began intensive studies into Japanese culture at age 20, taking lessons about the tea ceremony at the Kankyu-an school and other traditions.
- 25:09
- 3 жыл бұрын
How to make tasty thick sushi roll called Ehomaki & a Japanese history about Setsubun
- 18:17
- 3 жыл бұрын
How to make Ohagi with rice cooker & a history about Ohagi and a seasonal event, Higan
- 15:02
- 3 жыл бұрын
How to make tasty Shiroan! Japanese sweet white bean paste | No pressure cooker, professional
- 17:11
- 3 жыл бұрын
How to make Ozoni, Japanese New Year Mochi soup dish | plum shaped vegetable, Hinode Kamaboko
- 7:01
- 3 жыл бұрын
How to make Nerikiri Kinton | Japanese desserts, Wagashi
- 8:42
- 3 жыл бұрын
Best ratio of mochi flour mixture for Your Mitarashi Dango | Japanese sweets recipe | No microwave
- 6:31
- 3 жыл бұрын
Worth to be added to your Daifuku recipe | Japanese sesame Mochi desserts | Boar Baby
- 4:25
- 3 жыл бұрын
Easy and Best tomato dish for the hot summer
- 4:29
- 3 жыл бұрын
How to make simple and tasty dipping sauce for Udon noodles
- 9:06
- 3 жыл бұрын
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