Ingredients (for 4 servings):
3.5 US cups of dashi
2 - 3 tablespoons of soy sauce
1 tablespoon of sake
1 carrot
1 daikon radish
4 dried shiitake mushroom
1 yuzu citrus
4 mitsuba or komatsuna or spinach
1 Kamaboko
4 pieces of mochi
(Sorry, I missed writing Kamaboko and Mochi as the ingredients in the video)
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:
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