Ricette di Caterina
Hello, my name is Ecaterina. I was born and live in the Republic of Moldova. I am proud to share with the whole world recipes that I know from my grandparents and parents. Moldova is a country where BREAD is the head of the table, therefore, we Moldovans know very well what it means To Bake.On this platform, my country Moldova is not yet approved (it does not exist in the list), so I chose Italy, with this country, my husband connects me, I lived in Italy, and I thought it would be right to choose the country in which I lived a good part of my life.
*I live in a small house, I have several animals (chickens, ducks, dogs and cats) With an amazing nature around me, which I want to share with everyone!
Thank you for being with me and appreciating what I do!
*You can also find me on Instagram (find the link below), here I answer your messages, and in addition you can share your results, obtained from my recipes. I will be very grateful!
- 10:30
- 21 күн бұрын
Sourdough Brioche with Apple and Cinnamon / 01- baking with sourdough instead of yeast.
- 9:11
- Ай бұрын
No Recipe, No Problem: How to Restore Your "DEAD" Sourdough Starter and Bake Beautiful ...
- 21:39
- 3 ай бұрын
Perfect Sourdough: How Kneading Makes a Difference. 4 mixing methods give different results!
- 9:31
- 4 ай бұрын
Is it important to activate the sourdough starter before using it in the dough? Let's see...
- 8:36
- 4 ай бұрын
Fluffy pies, with boiled eggs and lots of greens. Perfect after the Easter holidays 🥚🥬
- 13:52
- 5 ай бұрын
Handmade Easter Colomba. No stand mixer. How to get Lievito Madre from sourdough starter.
- 11:32
- 5 ай бұрын
How to keep sourdough starter dry. How to activate and bake bread with it. Idea for the business?🧐
- 8:32
- 6 ай бұрын
NO FRIDGE☝🏼Sourdough bread! Does the shape of the bread change its taste and texture? 🤔
- 5:10
- 6 ай бұрын
Pies with potato-mushroom filling.The most elastic dough, without yeast. Fasting recipe
- 12:46
- 6 ай бұрын
Is the percentage of protein in the flour important for sourdough bread? Let's see together🧐
- 12:00
- 7 ай бұрын
Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔
- 4:35
- 7 ай бұрын
Sourdough croissant roll. Dozens of buttery, flaky and aromatic layers, made at home!🥐
- 5:55
- 7 ай бұрын
The most aromatic bread ever! Sourdough bread with rye flour, cumin and mustard seeds.
- 4:25
- 8 ай бұрын
Hot dog buns. I don't buy them from the store anymore! They will remain soft and fresh for 3...
- 4:09
- 9 ай бұрын
100% wholemeal sourdough bread. Subtitles!
- 7:03
- 11 ай бұрын
3 days of sourdough bread recipe! The best one!
- 5:16
- 11 ай бұрын
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