Yakitoriguy
Welcome Yakigang to the Yakitoriguy Channel!I wanted to start a KZitem cooking channel for some time now. When I started to learn how to make Yakitori in the beginning of 2018, there weren't really any good resources for me to follow, especially in English and online. After months of piecing together whatever information I can find online, through trial and error, and self-teaching while hosting Yakitori dinners, I became more comfortable with making Yakitori. It was also only until I went to Japan to work at the Yakitori shops, that I really learned the deeper nuances and techniques as well. All these knowledge I have, I wanted to put in video for the community to learn. What's taken me 3 years (and counting) to learn, I've put together a crash course so you can learn in few hours.
Find out more on yakitoriguy.com
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- 9 ай бұрын
Chicken Breakdown Lesson But We Can't See Each Other - Day 1 at Seattle Food Creator Meetup
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Torishiki: Eating the Best Yakitori in the World Made by the Yakitori Godfather -鳥しき-日本語ちょっと有り
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Getting Midnight Yakitori and 2020 Grand Prix Winning Ramen at Yakitori Moe Roppongi Yakitori 燃 六本木
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Learning How Sake is Made at Nabedana Brewery in Chiba Japan
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Fried Chickens and Beers In Tokyo's Koreatown
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Finally Back In Japan! Day 1
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Eating 21 skewers of Yakitori at Torimatsu in Gardena CA
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Making Sotteok Sotteok Korean Streetfood Ricecake and Sausage Skewers with Jasmineandtea
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How To Make Yakitori with Pasturebird Chicken - Full Breakdown, Skewering, & Tasting Review
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Chicken Wrapped Veggie Skewers Like Yakitoriya Full Tutorial
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