Day 2 of my NY Yakitori trip, got to hang out with one of my idols and now Yakitori friend chef Atsushi "ATS" Kono at his new restaurant Yakitori Kono. All the things I learn from him, I share in my video tutorials so it was excited to see what new things I can learn during this day.
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Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.
Негізгі бет Prepping Skewers with Chef Atsushi Kono of Yakitori Kono NYC
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