【Mocomichi Style】#054 Beef and canola flower stir fry with oyster sauce
【Ingredients/amount】
Beef thigh (chunk)----300 g
A)ーーーーーーーーーーーーー
Shaoxing rice wine----1/2 tbsp
Soy sauce------------------1/2 tbsp
Salt and pepper---------a little per each
Garlic (grated)-----------1
Ginger (grated)----------1/2
Potato starch-------------1/2 tbsp
Vegetable oil--------------1/2 tbsp
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Bell pepper (red)-----------1
Rape flower (boiled)-----200 g
Vegetable oil-----------------desired amount
B)ーーーーーーーーーーーーー
Shaoxing rice wine-----1 tbsp
Oyster sauce--------------2 tbsp
Chicken stock powder----1/2 tsp
ーーーーーーーーーーーーーーー
【Cooking process】
①Cut a beef thigh into 3 - 4 mm width, 4 -5 cm length, mix the beef with A for seasoning.
②Cut a bell pepper vertically and thinly, cut rape flowers in half.
③Heat vegetable oil in a frying pan, fry ①'s beef shortly.
④Pour ③'s oil (2 -3 tbsp) in the frying pan, put in the bell pepper and rape flowers and fry them up, put the beef back in the frying pan, add B and mix them up, and decorate it.
【Tips】
・Slightly bitter taste of rape flower and oyster sauce taste beef make a great combination.
・This is a side dish that whet our appetite.
Негізгі бет #054
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