Ingredients
• 1 crust for a single crust pie your favorite recipe or store-bought
• 3-4 large eggs at room temperature (three will give you a softer set)
1 cup light brown sugar* packed
• ½ teaspoon kosher salt I used Morton's (yes, that much)
• 6 Tablespoons unsalted butter 3/4 sticks**, melted and cooled slightly
• 2 Tablespoons apple cider vinegar
For the Filling
1. Whisk together the eggs, sugar, and salt until well combined and smooth.
2. Drizzle in the melted butter while whisking constantly.
3. Whisk in the apple cider vinegar.
4. Pour into the crust and bake for about 35 minutes, or until the internal temperature of the pie is 165F. The filling will rise up and be nicely browned on the top. It will sink back to level as it cools.
5. Remove pie from oven and cool to room temperature. Serve at room temperature or slightly chilled from the fridge. Store any leftovers in the refrigerator.
Reg Oven 350 degrees for 35 min you decide using your oven!!!
Convection I do : 325 degrees 23 min...
#vinegar #southerncooking #pie #depression
Негізгі бет 1930 VINEGAR PIE RECIPE - MADE WITH BROWN SUGAR
Пікірлер: 33