A dense but moist recipe, great for slicing in thin pieces for a wedding or birthday cake....
White wedding cake /box hack
▢1 box white cake mix but any white cake mix is fine
▢1 cup all-purpose flour
▢1 cup granulated sugar (not 2 cups I got mixed up 2 - 1/2 cups) so 1 cup.
3 teaspoons of corn starch
▢1 1/3 cup milk
▢4 egg whites
▢2 tablespoons vegetable oil
▢2 teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon Watkins Cream cheese extract
1 Baking spray
Prepare the pan(s) by spraying with baking spray.
Preheat an oven to 325°F.
CONVECTION OVEN 300 for 30 - 45 min, but CK especially middle, all ovens are so different.
Spray a 9 X 13 baking pan with baking spray. Set aside.
Place cake mix, flour, and sugar into the bowl of stand mixer. Mix just until combined.
Add milk, egg whites, oil, and extracts.
Mix on low speed until combined.
Turn mixer to medium speed and mix for 2 minutes.
Pour into the prepared pan(s) and place in preheated 325°F oven.
Set timer for 35 minutes. If you begin to smell the cake before the timer goes off, check the cake by sticking a toothpick in the center. If it comes out clean or with just a few crumbs but no wet batter, the cake is done and it needs to be removed from the oven.
Once the timer goes off, and you have not removed the cake already because it was done, check the cake for doneness by using the toothpick method.
If the cake is not done after 35 minutes, continue cooking the cake and checking for doneness every 5 to 10 minutes, depending on how wet the toothpick was when testing the cake.
When the cake is done, remove from oven and cool completely before frosting.
White Buttercream
▢1 cup Butter, softened
▢1 cup shortening
▢ 2 pounds Powdered Sugar about 7 1/2 cups
▢1/3 cup of milk more may be needed
▢1 tablespoon vanilla extract
▢1 1/2 teaspoons almond extract
▢1 1/2 teaspoons butter flavored extract
▢1/4 teaspoon salt
Place butter and shortening in the bowl of a stand mixer.
Using the blade attachment, mix on medium-high for 5 minutes.
Add powdered sugar 2 cups at a time and mix on slow until all sugar is incorporated.
Mix milk, extracts, and salt in a small bowl.
With mixer turned off, add milk mixture to icing.
Turn mixer to slow and mix until incorporated.
Turn mixer to high and allow to run for 5 minutes.
Test icing for consistency. If you want a thinner icing, add milk 1 tablespoon at a time and mix for 1 minute.
#weddingcake #whitecake #boxcake #boxcakehack #granny #southerncooking
Негізгі бет WHITE WEDDING CAKE (EASY BOX HACK) WITH BLUEBERRIES OR WHITE FROSTING
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