It has been two years since my first bread video, [Petit French Roll].
Thanks to your support, this video has become a popular video with over 560,000 views ðð.
This time, we have upgraded the recipe to be even simpler, tastier and easier to make.
I hope you find it useful ðð.
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ðPlease turn on the subtitle display to watch.
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ãPetit French RollsãIe've surpassed 560,000 views!
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ãEasy no-knead Petit French Rolls'22ã
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ïŒIngredientsïŒ4 pieces
200g all-purpose flour
(160 g bread flour and 40 g cake flour can be substituted, or only bread flour will be delicious.)
6g cane sugar (or sugar of your choice)
3g salt
1g yeast
140g lukewarm water (About 35°CïŒ
Baking (with steam)
Baked in a preheated oven at 230°C for about 16 minutes.
Depends on your oven.
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