I remember the first day of cooking school, the Chef said "Cook me an egg, any style" the amount of failure and panic in that classroom was EPIC!
@uselessknowledge1013
Ай бұрын
Same shit happened to me on my first class, it was hilarious to watch, someone even undercooked a soft boiled egg
@obsidironpumicia4074
Ай бұрын
"Anyone who has the same thing done will be thrown out. No two must be alike."
@shawngaetz8161
Ай бұрын
Add egg to boiling water. Cook 6 minutes. Place in ice bath. Peel. Perfection.
@uselessknowledge1013
Ай бұрын
@@shawngaetz8161 you'd think they'd get that but nah, shit was so raw you could still fry it
@badoomching
Ай бұрын
@@shawngaetz8161 for me it's gotta be 7 and a half minutes but might be cuz I boil two
@SalmaSnyder
Ай бұрын
I saw that spillage... We all Saw it. You will never be allowed to forget that spillage.
@sweetdnlg618
Ай бұрын
NEVEEEER lol
@ayellowllama9602
Ай бұрын
I was very confused as to what spillage you meant until I got there
@Justakatto
Ай бұрын
Lmao
@gebycho
Ай бұрын
Timestamp pls? I still don't get it 😅
@OTDinosaurScrubs
Ай бұрын
@@gebychotowards the end when he makes the custard
@mouseherald8434
Ай бұрын
Eggs are less "how do I use this" and more "oh, this needs eggs"
@zyriantel9601
29 күн бұрын
Turns out, a lot of stuff needs eggs! I’ve come across a few recipes that I could swear to you had no egg in it, and boy, the look on my face when I found out otherwise!
@Kaitou1412Fangirl
29 күн бұрын
Can confirm. Japanese pancakes (okonomiyaki)? Used six of 'em.
@koffieverslaafde627
29 күн бұрын
@@Kaitou1412Fangirlyup, needed a shitload of eggs for the batter, was honestly impressive
@shauryamukherjee8273
29 күн бұрын
@@Kaitou1412Fangirlare you Japanese
@chasewright8932
27 күн бұрын
It's just a weeb@@shauryamukherjee8273
@draydonw
Ай бұрын
These are just 5 reasons of why eggs are my favorite food.
@niilsaa
Ай бұрын
Oh man same. Eggs are elite
@HailingSailor
29 күн бұрын
The ways you can cook em is endless!
@blackjovian9414
21 күн бұрын
not to mention they also have protein and all of the aminoacids(iirc) that the body doesn't naturally produce they're simply eggsceptional
@SarmaTheFood
19 күн бұрын
Eggs are such a good food and definitely up there on my favorite chart, but nothing beats bread for me. Its just too good to not be my favorite, the possibilities are truly endless when it comes to bread.
@Zgrywus100
10 күн бұрын
I can add even more: -scrambled eggs Take out a pan and put some butter on top until its liquid. Break and then put the eggs on the pan. Add salt and mix. -boiled eggs.
@Mrgoodtimes87
Ай бұрын
In chef's school they told me a chef's hat has a hundred and one dimples. It's cause there's a hundred and one ways to use an egg.
@Welcome2WaynezWorld
27 күн бұрын
True I was taught the same...and the sous hat has like 72 or some shite like that....I shave my head so I don't have to wear any hat...its hot back there...no chef that doesn't work in a Michelin caliber joint is wearing those hats...at least here in America
@rickcoona
27 күн бұрын
@@Welcome2WaynezWorld they are called "Topes" and are pretentious
@Welcome2WaynezWorld
27 күн бұрын
@@rickcoona toques....not topes
@rickcoona
27 күн бұрын
@@Welcome2WaynezWorld you are correct, Thank you been a decade plus for me
@rydersedge198
Ай бұрын
Soft boiled eggs with some ramen is so good, instantly makes it so much better
@weirdLEXbutok
Ай бұрын
agreed !
@Natediggetydog
29 күн бұрын
I always just fry a couple up over easy, then stir the yolks into the ramen
@Kinikia95
28 күн бұрын
I like to crack and stir it in the boiling water like an egg drop soup.
@BeverlyandPeach
28 күн бұрын
My fave! Esp with chili crunch 🤤
@ramenissogood
28 күн бұрын
omg yes I have a soft boiled egg with my ramen every time 🍜 it’s so good🩶
@colton7373
Ай бұрын
thought he said 36 minutes for the poached egg at first lol
@tisctisk3104
28 күн бұрын
Did he not??
@colton7373
28 күн бұрын
@@tisctisk3104 he said " 3 to 6" but he kinda combined the words together like i do when having an awkward social interaction
@jvallas
26 күн бұрын
😁
@izorist
18 күн бұрын
Same 😂😂😂
@TheWarhawk1234
9 күн бұрын
Thank God thought i was the only one
@eugenesis8188
Ай бұрын
If i were to make a whole-food tier list, eggs would unquestionably be number one. Theyre genuinely near the top of every category that you would grade food on.
@Tp_Lamarr
29 күн бұрын
I dunno why eggs are so clutch but they just are😂😂😂 just like that onions and garlic are elite
@MonstehDinosawr
29 күн бұрын
@@Tp_Lamarr potatoes, eggs, onions and garlic. The greatest things
@Tp_Lamarr
29 күн бұрын
@@MonstehDinosawr yeaaa potatoes are elite.
@taylormeyer671
28 күн бұрын
@@Tp_Lamarr Its because a baby chick has to live and grown inside of them for their entire incubation period. They have every protein and healthy fat needed to create life. absolutely delicious and nutritious
@kaileymo
27 күн бұрын
Potatoes are the undisputed champion sorry. But eggs are right there at #2
@grammy_hnng
Ай бұрын
he really said "add your hot cream 😩"
@frostbitedragon9
29 күн бұрын
Lmao was looking for a comment mentioning it XD
@one_eyeddd473
29 күн бұрын
Same ty for validating me
@arieandfarrah9039
29 күн бұрын
I was looking for this comment
@sophiophile
28 күн бұрын
Your comment has 69 likes currently lol. Best way to add your hot cream. You can give some and get it simultaneously if you time it right too.
@jvallas
26 күн бұрын
Infants
@Lil_Agent-4
Ай бұрын
I am the only one who just learned how quickly and easy it is to make Mayo?
@user-ku5tv9xp3k
28 күн бұрын
He's going so fast. I missed the second ingredient. Egg yellow was first. 2nd ??? I have watched and listened 6 times, still haven't got the what 2nd ingredient. Love his videos. Just wish he'd slow down a little.
@TriplePlayDave
28 күн бұрын
Yo he’s right lemme know what that second ingredient is, I’m giving him hella views just trying to see what that is 😂😅
@warriormaiden9829
28 күн бұрын
@@user-ku5tv9xp3k Mustard, lemon juice, salt, little bit of water. He's just putting the emphasis on a different syllable for mustard. XD
@CoolOkay_
26 күн бұрын
I already learned it before, but it did remind me.
@Narra0002
Ай бұрын
That meringue looked good
@CharlieApples
Ай бұрын
Protip: it’s a huge pain in the ass for something which is like a very airy, fluffy and sugary sort of frosting which hardens if you let it cool. And you must use an electric mixer, trying to hand-whip meringue will take years off of your lifespan.
@Wingo537
29 күн бұрын
You guys really like this snob?
@HandlesIThoughtOfWereAllTaken
29 күн бұрын
@@CharlieApples worth it (i don’t have an electric mixer)
@remast2034
29 күн бұрын
This would be spanish Merenque, the Swiss one would be dried in the oven, but its still good
@vainillauwuowo8286
16 күн бұрын
@@remast2034 You're Messing it all up French meringue only mixes sugar and eggwhites Swiss meringue mixes those ingredients at "baño maría" (idk how its calles in english) The italian meringue makes a syrup with the sugar and then mixes it with the eggwhites The French meringue is commonly used to dry in the oven, but it has more aplications, and there is no such thing like a spanish meringue
@min3bubblegum
26 күн бұрын
Me, just waiting for scrambled eggs out there: 💀
@sohren94
28 күн бұрын
Eggs are possibly nature's greatest gift
@exiledg
27 күн бұрын
agree, a cheap and pretty complete food, and insanely versatile.. i eat so many eggs lmao
@brettdueck824
27 күн бұрын
Eggs and potatoes are fighting for the championship in my opinion.
@exiledg
27 күн бұрын
@@brettdueck824 I'd give potatoes some major credit but they're just lacking on some macros/protein.. I think rice or potatoes make the perfect side kick for the ol' eggs
@sohren94
27 күн бұрын
@@exiledg yes, that's my favorite thing about them! There are so many ways to enjoy eggs!
@sohren94
27 күн бұрын
@@brettdueck824 what they *should* do is become a power couple lol
@bailzzzzzz
29 күн бұрын
I never knew you could fry an egg, thanks for that one mate
@Mmmm-ml
27 күн бұрын
No worries bailzzzzzz 👍
@AndromedaCripps
29 күн бұрын
Ok this is really fast, but critically, you DO include all the steps, like tempering the eggs for the custard or basting the white for the fried egg, or the whirlpool for poached. Little steps that someone approaching these uses for the first time could easily mess up if they didn’t have that information. You managed to make content that is super fast-paced and high-energy to grab people’s tiny Shorts attention spans, while NOT sacrificing your integrity as a chef and teacher of cooking technique. Bravo!!! 👏🏻👏🏻👏🏻
@jvallas
26 күн бұрын
No one who didn't already know those nuances is going to learn them in a short.
@AndromedaCripps
25 күн бұрын
@@jvallasI disagree! I think he did a really good job of mentioning them. There are intuitive cooks who understand the underlying “why” of everything they do in cooking, and there are step-following cooks who just follow directions exactly as written. Almost ALL beginner cooks are step-followers, and for them, following the steps in this short exactly, I think they will get a good product because he includes those extra method/technique steps!
@bobthe2251
Ай бұрын
For those poached eggs, you'll want your water around 185 or 190F not boiling
@jvallas
26 күн бұрын
And strain the white for a very short time - no vinegar required
@TheDSasterX
24 күн бұрын
What is a farenheit? It sounds like some bollocks 😋
@muneerghure2933
Ай бұрын
As a desi guy, I would mix a little bit of finely diced onions, tomatoes, some paprika, turmeric, salt and make an omelette. That's my fave breakfast.
@spaceboy69420
Ай бұрын
finally someone who knows the only correct method for making an omlete
@TheStigirl
27 күн бұрын
my grandfather(also desi) makes this for himself its like his favorite breakfast
@ParrotPentester
Ай бұрын
Egg yolks are soo versatile, it's literally impossible to run out of options
@pizzlerot2730
29 күн бұрын
Ikr, when he said "if you still have yolks left over", I was like, why would you ever have yolks left over?! I always have too many whites left over lol
@jvallas
26 күн бұрын
@@pizzlerot2730angel food cake
@bobp8269
Ай бұрын
'Your Hot Creeeaaam' 💀
@arcticwolfy1573
Ай бұрын
I'm always beating on high speed when watching these videos
@devinm.6149
Ай бұрын
... Eggs right?
@KRAT0S_son_of_zeus
Ай бұрын
Sunny side up or boiled with a soft core is amazing because it takes a few minutes it is easy and tastes good
@OnlineJeeper
Ай бұрын
Mmmm I love a boiled egg that's soft in the middle 🤤 I like to vertically cut them in half, and then add a pinch of salt. So rich and delicious
@-ClerzZ-
Ай бұрын
I prefer mine fried on both sides while having the yolk runny. Sunny side up doesn't do it for me.
@OnlineJeeper
Ай бұрын
@@-ClerzZ- yeah I'm actually into an over easy as well. I like the runny yolk, but no runny egg whites
@JessInTheCityy
28 күн бұрын
@@-ClerzZ- I love a fried egg with a runny yolk, but I HATE crispy edges. It just tastes like burnt egg to me
@-ClerzZ-
28 күн бұрын
@@JessInTheCityy The perfect eggs for me is a good cook on both sides (not crispy, but close to it), while having the yolk runny.
@joseluissilvazegarra
Ай бұрын
Also forgot that with the custard you can use it as creme anglaise for serving with some desserts too
@lukeoutbelow
28 күн бұрын
"But what if you still have yokes left over?" Proceeds to have 2 dozen yokes in a bowl.
@ZaxorVonSkyler
Ай бұрын
Pro tip: If you're ever making an angel food cake use the yolks to make a pastry cream to serve on the cake or make a trifle!
@SamuelMarkey
Ай бұрын
I wonder how much money the egg industry paid him to make this video.
@Tridona
Ай бұрын
Gotta watch out for the B I G E G G psyops
@AngryAlfonse
Ай бұрын
I don't think they'd have to. Eggs truly are an incredible ingredient; they have so many properties that make them irreplaceable.
@CHETinnit
Ай бұрын
The Poultry Lobbyists no doubt.
@mannmanuel7762
29 күн бұрын
I love that you use the most german glass container you can get. That Weck glass is from a company from a small village in southern Germany. The company is over 120 Years old and still sells these glass containers. I live 2 kilometers away :) (For any americans: that's about 1.2 miles away)
@jvallas
26 күн бұрын
They are the BEST. I love the tulip shapes.
@mannmanuel7762
26 күн бұрын
@@jvallas they absolutely are. Our whole basement is stacked with loads of Weck glasses in all different shapes and sizes. Our biggest collection is from their 1L tulip glasses for conserving fruits and the 1l bottles for homemade applejuice. And i recently bought 100 1/4liter bottles for elderflower sirup in their company shop (where you pay significantly less than in the online shop) :D
@tonifafa
26 күн бұрын
How much do I love this guy?!?!
@catkpop5300
26 күн бұрын
Enough to blush at his kiss in the end ?
@salvadortheodorenutstash_s2119
Ай бұрын
Hey! Weissman guy, looking good brother.😉👍 keep up the good work out. Also love what you do with your eggs, keep doing the thing guy. 👍👍
@Piccolo-Sama
Ай бұрын
you can also make pasta with the yolk too
@cookiejdm
Ай бұрын
Eggs, milk, and peanut butter keep me alive
@unowen7591
6 күн бұрын
It blew my mind the first time I learned you can whip up egg whites into meringue. Absolutely floored me.
@miscbits7184
Ай бұрын
Today at work I had to make an crème anglaise, something i'f only done i think once before, and it turned out great, all my colleagues loved it🤗 all I did was believe in myself. So for anybody that needs it, believe in yourself man, you can do it
@urabundant
Ай бұрын
Looking sculptured!!!!
@TheEarthnicity
18 күн бұрын
Whoever discovered the usefulness of egg in culinary is a hero
@odin1185
28 күн бұрын
The way he just throws stuff and enjoys the word cream so much makes him better than the ither cooking shorts.
@harrisonbergeron9764
Ай бұрын
Feels like I am watching Benjamin "Bubba" Buford Blue.
@jakubgrzybek6181
Ай бұрын
I wonder which monkey saw an egg and thought: " i should eat that"
@wesleythomas7125
Ай бұрын
I feel the same way about coconuts...
@cleanseroftheworld
Ай бұрын
Animals been eating eggs for millenia. They probably got it from ancestors several generations before them.
@Spiderkote
Ай бұрын
A hungry one
@Natediggetydog
29 күн бұрын
Probably the one that watched a lizard or bird do it first
@roberturlaub8526
Ай бұрын
maggis spice mix 3 for chicken tastes great on fried eggs. a bit of that and maybe a bit pepper (the spice mix allready have alot of salt) and the egg tastes 100x better
@Outerspacepotatoman423
Ай бұрын
Fun fact, the folds in the stove pipe chef hats are every way to cook an egg.
@EeveeRealSenpai
Ай бұрын
Me watching the egg do the funny bubble dance as I nuke it in the microwave: "hehe, egg magic go brrr"
@rayjones2606
Ай бұрын
easy there Dylan
@EeveeRealSenpai
Ай бұрын
@@rayjones2606 schizo comment talking to invisible dylan 😭🙏
@someone-ls6tb
Ай бұрын
Eggs are that one character that you think not that good but it was using only its basic attack
@krisnicos
26 күн бұрын
Watching this short and knowing exactly what your making before you finish has really shown me how much I’ve learned since I started baking, thanks!
@MonstehDinosawr
29 күн бұрын
i prefer using my egg poaching pan because whenever i do the whirlpool thing... my eggs just always seperate in it and i end up with a stupid egg mess
@lilagoldfarb6482
Ай бұрын
The sky’s the limit. You can do hollandaise scrambled, omelet, etc
@nyanuwu4209
Ай бұрын
0:21 Do not attempt with a hand whisk. 40 minutes will get you nothing except a tired arm. Use the power tool. Four, maybe six minutes.
@egyptian20091
26 күн бұрын
I have been living my entire life believing that eggs are so underrated, and this video proves it
@ashply4306
22 күн бұрын
Josh getting real shredded. I can see the jawline and cheek bones. Congratulations bro❤️
@infinite_vex9324
Ай бұрын
Hi Josh my name is josh to I bought ur cook book I made donuts the other day and they were so good u r the inspiration to be a cook because I want to cook at a high end restaurant because I bought the cook book I have made So many things thank you
@CorbinOutdoors
Ай бұрын
Eggcellent demonstration 👍🏼
@brianmoyachiuz905
Ай бұрын
That pun was eggceptional
@CorbinOutdoors
Ай бұрын
I’m eggstremely glad you liked it
@Puptravel
27 күн бұрын
If you cook your eggs like this except for the first one you are definitely a psycho 💀
@Ragequit47
26 күн бұрын
thank god its a cooking channel and not some psychotic scientist channel or something.
@venepskeuten9206
29 күн бұрын
I love it when experts consider how a speculative monster could function. Such theories add so many interesting details to an otherwise relatively compact concept.
@kawsara5366
27 күн бұрын
I like how it gets more complex
@shinigamileo8250
6 күн бұрын
Oh, here's a 20 feet python's egg. YOLK!
@_tamego_
27 күн бұрын
why does he seem like michael reeves if michael reeves was a chef LMAO
@DoctorTheo
13 күн бұрын
Whoever saw these round objects that chickens poop out, and thought that these would be amazing food, I want to give them a hug.
@user-xw6kr7tb6v
29 күн бұрын
i feel partially violated from that unwarranted kiss, joshua.
@Lavender77778
29 күн бұрын
"Add your *hot cream* 😩"
@dantegallardo1974
12 күн бұрын
Chicken and the egg arguments be like
@Londinium09
24 күн бұрын
Instructions unclear, the mayonnase is talking back
@LainOnTheInternet
26 күн бұрын
"YOU CAN PUT A POACHED EGG IN ANYTHING SAVORY AND INSTANTLY MAKE IT BETTER."
@ronit.r.roy_0795
28 күн бұрын
And no egg jokes. Brilliant
@amareemunir2567
28 күн бұрын
My dude looking fit like hes about to be the next fitness influence 😂😂 keep the work up man
@Cultured_Weeb76
26 күн бұрын
I'm just getting **Food Wars** flashbacks S1 Ep 1, Nakiri Erina making the candidates make a dish from Eggs
@Dirty_Squirrell
28 күн бұрын
I'm convinced you are Joseph Gordon-Levitt, just with long hair and Coronel Sanders facial hair.
@kahale
28 күн бұрын
I have nowhere to be or anything to do but this video makes me feel like I'm in a rush to get somewhere
@redstonewarrior0152
25 күн бұрын
Me when I build a skyscraper of meringue.
@JishnuVaz
28 күн бұрын
Me: how do I use an egg My grandma: the real question is how don't you
@Hippohurter
27 күн бұрын
Thank you josua for helping realise the limitless potential of eggs
@dewanata_armoon
29 күн бұрын
Eggs like the basic element in cooking
@crimsondragon2677
23 күн бұрын
And here I was just putting it on sausage and toast.
@bassmanaustin
13 күн бұрын
Love those aprons. I have a few myself. Solid build
@DersNoNem
26 күн бұрын
Almost no waste. The cooked running egg yolk was the sacrifice...
@bungiecoocoo
8 күн бұрын
Egg tempera for art goes back thousands of years.
@nikkigma4450
26 күн бұрын
Literally thought this was going to turn into a HowToBasic video.
@LukaDoncicLikesGiraffes
27 күн бұрын
Have I just not seen this dudes videos in a while or is he just looking really fit all the sudden?
@shizukagozen777
26 күн бұрын
We went from how to use an egg to making a whole recipe... LMAO
@AverageShadowheartEnjoyer
27 күн бұрын
the little smooch at the end LMAO
@seakhajiit
10 күн бұрын
for poached i usually bring it up to almost boiling, turn the temp down a little, stir, egg in, wash hands, then set 2 minute timer
@fernandojuarez1377
8 күн бұрын
Josh the diet and training is showing up strong!
@marcusquintanilla7131
28 күн бұрын
It's all the eggs here, he's never going to recover financially
@letsjustlaugh1592
16 күн бұрын
A Fried egg, over easy, is the best thing for everything. On hashbrowns with onion and green pepper is heaven.
@mr.dontgiveashit4150
29 күн бұрын
This felt like a Vsauce vid
@GregMoress
9 күн бұрын
I'm glad Johnny Depp enjoys cooking.
@roratychan8495
13 күн бұрын
Eggs are life. Eggs are everything.
@janus2638
29 күн бұрын
I love seeing people cooking eggs! It gives me so many ideas on how to cook eggs, which I am allergic to and haven't eaten normally in almost 15 years.
@jvallas
26 күн бұрын
Life is unfair.
@reverseflashes
21 күн бұрын
I loved that small kiss at the end!
@adgefreeman6091
Ай бұрын
I'm surprised we didn't get an eggs Benedict
@adedow1333
Ай бұрын
He poached the egg and put it on Canadian bacon and some form of bread. That's most of the way there. BTW, you can make hollandaise in a blender. ❤
@ordelian7795
26 күн бұрын
He really just called mustard "Moose Tard"
@zerozoidHD
29 күн бұрын
The "You got this" 😭❤️
@mikelee8937
24 күн бұрын
This man is about three decades past his calling, at least in this respect. The Incredible Edible Egg would have taken the world by storm.
@Anyannymouse
21 күн бұрын
I could of sworn he said “cook 36 minutes on the second one” 💀
@sidartumturk
26 күн бұрын
You’re a real top chef my man hat’s of every time
@DonRichard9353
22 күн бұрын
When Heath Ledger becomes a chef.
@pandamaec
13 күн бұрын
this video is the answer to "why did the chicken cross the road?"
@Lolitah007
28 күн бұрын
I felt that kiss on my forehead
@quochungnguyen6707
29 күн бұрын
Bro just violated me, but im accepted it
@anjalir9364
Ай бұрын
Every new video brings a skinnier Joshua.. hope you're ok and it's intentional weight loss with health eating. Lots of ❤ and support
@adedow1333
Ай бұрын
It is. He's been working hard on that specifically for the last few months.
@judyseals1497
10 күн бұрын
They’re a marvel!! Love em!!
@desmondAulin
23 күн бұрын
More like josh wise-man thats some good egg knowledge
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