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PASTRY PASTRY (24 × 35 cm tray)
2 cups of type 550 flour (300 g)
150 g butter
2 full tablespoons of powdered sugar (40 g)
3 yolks (L eggs)
POPPY LAYER
600 g of dry ground poppy seeds
3 cups of hot milk (750 ml)
150 g butter
1 cup of powdered sugar (120-150 g, to taste)
5 L eggs (whites and yolks separately)
almond or vanilla flavor
1/2 cup of semolina (100 g)
2 full tablespoons of cocoa (40 g)
200 - 300 g of dried fruit (orange peel, walnuts and/or raisins)
Bake: 180 degrees C upper and lower heat, without convection or 165 degrees C with convection for 50-60 minutes
ICING
100 g of white chocolate
50 g soft butter
3 tablespoons of milk
#orchideli #recipe #cake
Негізгі бет A simple, delicious poppy seed cake
Пікірлер: 58