Andhra Tomato Pappu | Andhra Tomato Dal Recipe | Tomato Tuvar Dal with Garlic | How to make Tomato Pappu
Andhra Tomato Pappu is a lip-smacking dal that one can enjoy with steamed rice. Tomato Pappu is an integral recipe of the Andhra and Telangana region. 'Pappu' is the Telugu word for Dal. Hence the derivation of 'Tomato Pappu ' means when tomatoes and dal are cooked together till a mushy texture is reached. The key elements of this recipe are the tomatoes and dal cooked together, the tempering of garlic and the mushy thick consistency and a bit of ghee that does its trick.
Ingredients
½ cup toor dal 100 gm (soaked in water for 3-4 hours)
2 medium tomatoes chopped.
5-6 curry leaves
2 green chilies chopped.
5 cloves garlic chopped.
1 cup water
1 walnut size tamarind soaked in water
½ tsp turmeric powder haldi
1 tsp salt
¼ tsp coriander powder
1/8 tsp red chili powder
½ tbsp oil
Tempering
½ tsp mustard seeds
½ tsp cumin seeds
A pinch of asafoetida
¼ tsp coriander powder
1/8 tsp red chili powder
5-6 curry leaves
4-5 dried red chilies
1 tbsp ghee
Detailed recipe with step-by-step instructions on blog
myculex.com/tomato-pappu-andh...
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Andhra Tomato Pappu | Andhra Tomato Dal Recipe | Tomato Tuvar Dal with Garlic
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