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For a pan of 20 cm in diameter and 10 cm in height:
ANGEL CAKE
6 egg whites
180g of granulated sugar
8g of cream of tartar
2g of salt
150g of "00" flour
the peel of half a lemon
half a vial of almond essence
Cooking: preheated static oven, 175°C for 35-40 minutes. Do the toothpick test after 35 minutes.
CREAM
150g of mascarpone
400g of whipped cream already sweetened
the zest of an organic lemon
the seeds of a Bourbon vanilla pod
Негізгі бет Ойын-сауық ANGEL CAKE for the 4th of JULY
Пікірлер: 16