For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person.
Sauce vinaigrette:
- 1 teaspoon mustard
- 1 tablespoon vinegar
- 3 tablespoon oil (mix of olive and sunflower)
- salt, pepper
⏳ TIMESTAMPS:
0:00 artichokes in France
0:53 how to cut artichoke
2:15 cooking artichoke
3:14 sauce vinaigrette
5:45 how to check artichoke is ready
6:29 how to eat artichoke
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Негізгі бет Тәжірибелік нұсқаулар және стиль Artichoke recipes: French way to eat artichoke with sauce vinaigrette
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