will try this out. thanks for this video, it's short but doesn't leave out the important details!
@CookingwithZahraVideos
Ай бұрын
Glad it was helpful!
@susanallen7681
9 ай бұрын
I've been cooking gormeh sabzi on and off for years and yet learned something important here. First, to dry fry the vegetables first and second to add the fenugreek after the vegetables have been fried. I'm going to try it this way.
@CookingwithZahraVideos
9 ай бұрын
nice 😊
@shazmirshahi4973
11 ай бұрын
زهرا جان تشکر از دقیق بودن و راز امروز بپز فردا بخور را خیلی ها نمیدانند افرین
@cynicnights9739
26 күн бұрын
Do you keep adding boiling water to the dried limes or fresh cold water when you change it out?
@butcoin2073
6 ай бұрын
good
@CookingwithZahraVideos
5 ай бұрын
Thanks
@tiffaniecross2209
9 ай бұрын
It looked like a labor of love. I don’t have fresh fenugreek, but I have a lot of the seeds. Can you substitute with the seeds? And if so should I soak them first like the limes?
@nonot6952
8 ай бұрын
Same. Have you tried it?
@CookingwithZahraVideos
5 ай бұрын
Seeds with alter the texture, it is best to use the fried leaves
@lvs777
3 күн бұрын
There is no mention on the quantity of meat in the dish.
@CookingwithZahraVideos
3 күн бұрын
Check full recipe here: cookingwithzahra.com/ghormeh-sabzi/
@lvs777
3 күн бұрын
@@CookingwithZahraVideos thank you. This is very similar to one of my favorite Indian dish Palak Paneer where we use a combo of Spinach, Coriander and Fenugreek leaves.
@nazybrown5483
11 ай бұрын
Missing cilantro and spinach. And tomato paste. This isn’t the Iranian version.
@CookingwithZahraVideos
11 ай бұрын
A bit of an aggressive comment from your end I would say. Very much an Iranian version unless you would like to chat with my grandmother- I think she may disagree with your comment. But as you know the Persian culture is very rich and each region prepares it differently. Why don’t you try my grandmothers recipe and let me know what you think. 😉
@nazybrown5483
11 ай бұрын
No matter what region, gourmet Sabzi isn’t correct without shambalileh and cilantro. Boroo beporse az maman bozorget
@CookingwithZahraVideos
11 ай бұрын
Sorry my Ghormeh Sabzi made you so upset. 🤷🏽♀️🤷🏽♀️🤷🏽♀️🤷🏽♀️ Sending you love ❤️
@Natsole
4 ай бұрын
U can change it a bit .. I will add spinach and coriander because it is what i have at home
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