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ingredients:
red kidney beans 1 cup
lamb chunks 500g to 1 kg
1 diced onion
turmeric powder 1 tsp
black pepper powder 1 tsp
fresh lemon juice
whole dried lime 5 pcs
dried mix ghormeh sabzi herb 3 cup for 500g meat and 5 cups for 1kg meat
Herbs include: coriander, parsley, spinach, fenugreek, spring onion
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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Негізгі бет Ghormeh Sabzi with Dry Herbs a Pro Tip for Authentic Taste No Body Ever Told You Before
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