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Today's pasta is an authentic meat sauce pasta made with one bread!
Don't undermine it! The meat sauce is finished using block beef!
Introducing the process of making authentic pasta easily with one frying pan!
Pasta uses Di Czech!
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・One-pan Bolognese to feel cows
<Material 1 serving>
Pasta 1.6, mm 100g
Pure olive oil 20cc
Beef shoulder loin block 80g
1 g garlic, 5 g
1/4 onion 70g
Carrot 50g
1 mushroom
Celery 25g
Whole tomato (400g can) 1/2 can
Red wine 50cc
Parmesan cheese, appropriate amount
Water 600cc
Miso 10g
3 g of salt
1 teaspoon sugar
A little black pepper
1 bay leaf
A little nutmeg
EX virgin oil a little
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